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A food/reality series featuring Chef Vivian Howard located in her home town, a place she swore she would never return - the Deep South.

TV Schedule

Sweet Corn & Expensive Tea #101 [TV-G]
Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. She revisits the Southern tradition of "putting up" corn and makes smoked corn relish.

  • KET Sunday, August 3 at 10:00 am EDT

Strawberry Stay at Home #102 [TV-G]
Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Chef Vivian develops a recipe for coconut cornbread strawberry shortcake with basil whipped cream.

  • KET Sunday, August 10 at 10:00 am EDT

Pimp My Grits #103 [TV-G]
The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned.

  • KET Sunday, August 17 at 10:00 am EDT

Cracklin' Kitchen #104 [TV-G]
Vivian christens the restaurant's new "whole animal, no waste" program with two little pigs from Warren Brothers' farm. She demonstrates how to make sweet potatoes with cracklins.

  • KET Sunday, August 24 at 10:00 am EDT

Tomatoes....You Say Heirloom, I Say Old Timey #105 [TV-G]
Mary Vaughn shows Vivian the old-timey way to can tomatoes. Vivian prepares for a Southern Foodways Alliance luncheon at the restaurant.

  • KET Sunday, August 31 at 10:00 am EDT
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