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A food/reality series featuring Chef Vivian Howard located in her home town, a place she swore she would never return - the Deep South.

TV Schedule

Chicken Lickin #211 [TV-G]
The restaurant's new best-seller is a whole chicken, pounded and stuffed with broccoli salad.

  • KET2 Wednesday, June 24 at 7:30 pm EDT

Ramp-Ing Up to Spring #212 [TV-G]
Vivian hunts for ramps - Appalachian wild leeks - with bacon purveyor Alan Benton in Tennessee.

  • KET2 Wednesday, July 1 at 7:30 pm EDT

Eggs A Dozen Ways #213 [TV-PG]
Vivian visits with her egg producer and learns the ins and outs of egg varieties, from chickens to ducks to guineas to partridges.

  • KET2 Wednesday, July 8 at 7:30 pm EDT

Eggs Two Dozen Ways #214 [TV-G]
Vivian's invitation to cook at the prestigious James Beard House becomes a reality.

  • KET2 Wednesday, July 15 at 7:30 pm EDT

Sweet Corn & Expensive Tea #101 [TV-G]
Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. She revisits the Southern tradition of "putting up" corn and makes smoked corn relish.

  • KET2 Wednesday, July 22 at 7:30 pm EDT

Strawberry Stay at Home #102 [TV-G]
Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Chef Vivian develops a recipe for coconut cornbread strawberry shortcake with basil whipped cream.

  • KET2 Wednesday, July 29 at 7:30 pm EDT

Pimp My Grits #103 [TV-G]
The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned.

  • KET2 Wednesday, August 5 at 7:30 pm EDT

Cracklin' Kitchen #104 [TV-G]
Vivian christens the restaurant's new "whole animal, no waste" program with two little pigs from Warren Brothers' farm. She demonstrates how to make sweet potatoes with cracklins.

  • KET2 Wednesday, August 12 at 7:30 pm EDT

Tomatoes....You Say Heirloom, I Say Old Timey #105 [TV-G]
Mary Vaughn shows Vivian the old-timey way to can tomatoes. Vivian prepares for a Southern Foodways Alliance luncheon at the restaurant.

  • KET2 Wednesday, August 19 at 7:30 pm EDT

The World Is Your Oyster #106 [TV-G]
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast.

  • KET2 Wednesday, August 26 at 7:30 pm EDT
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