Series Information


A food/reality series featuring Chef Vivian Howard located in her home town, a place she swore she would never return - the Deep South.

TV Schedule

Cracklin' Kitchen #104 [TV-G]
Vivian christens the restaurant's new "whole animal, no waste" program with two little pigs from Warren Brothers' farm. She demonstrates how to make sweet potatoes with cracklins.

  • KET2 Wednesday, October 1 at 7:30 pm EDT
  • KET Friday, October 24 at 11:30 pm EDT

Tomatoes....You Say Heirloom, I Say Old Timey #105 [TV-G]
Mary Vaughn shows Vivian the old-timey way to can tomatoes. Vivian prepares for a Southern Foodways Alliance luncheon at the restaurant.

  • KET2 Wednesday, October 8 at 7:30 pm EDT
  • KET Friday, October 31 at 11:30 pm EST

The World Is Your Oyster #106 [TV-G]
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast.

  • KET2 Wednesday, October 15 at 7:30 pm EDT

Blueberries and Boiling Over #201 [TV-G]
Vivian and Ben open the Boiler Room, a burger/oyster bar featuring Vivian's blueberry BBQ sauce.

  • KET Friday, October 17 at 12:30 am EDT
  • KET Friday, November 7 at 11:30 pm EST

Muscadine Time #107 [TV-G]
Ben, Vivian, and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian makes a pizza with mulled muscadines.

  • KET2 Wednesday, October 22 at 7:30 pm EDT

Shrimp Sells #202 [TV-G]
Vivian and Ben head to the beach for vacation. Vivian turns up the heat with Frogmore stew.

  • KET Friday, October 24 at 12:30 am EDT
  • KET Friday, November 14 at 11:30 pm EST

A Road Trip for Rice #108 [TV-G]
Vivian travels to Columbia, South Carolina, and learns about Carolina heirloom rice growing in fields on the Savannah River.

  • KET2 Wednesday, October 29 at 7:30 pm EST

R-E-S-P-E-C-T The Butterbean #203 [TV-G]
Vivian chooses the beloved butterbean as the star of her new veggie burger at the Boiler Room.

  • KET Friday, October 31 at 12:30 am EST

A Peanut Pastime #109 [TV-G]
Vivian visits a peanut farm and prepares Pepsi glazed pork belly with country ham braised peanuts.

  • KET2 Wednesday, November 5 at 7:30 pm EST

Don't Tom Thumb Your Nose at Me! Part 1 #204 [TV-G]
Tom Thumb, a pungent and rich sausage stuffed into a pig's appendix, highlights Vivian's luncheon.

  • KET Friday, November 7 at 12:30 am EST

Love Me Some Candied Yams! #110 [TV-G]
Vivian introduces viewers to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant's best customers.

  • KET2 Wednesday, November 12 at 7:30 pm EST

Don't Tom Thumb Your Nose at Me! Part 2 #205 [TV-G]
Vivian faces one challenge after another in the prep kitchen before the SFA luncheon.

  • KET Friday, November 14 at 12:30 am EST

Collard Green Queen #111 [TV-G]
Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old all-male family tradition of making collard kraut.

  • KET2 Wednesday, November 19 at 7:30 pm EST

Apples #206 [TV-G]
Vivian visits an heirloom apple tree collector, Creighton Leigh, in North Carolina's Piedmont.

  • KET Friday, November 21 at 12:30 am EST

The Buttermilk Belt #112 [TV-G]
Vivian discusses buttermilk at Maple View Dairy and tries to shoot a Christmas card picture.

  • KET2 Wednesday, November 26 at 7:30 pm EST

The Fish Episode, Y'all #207 [TV-G]
Vivian presents a few of the many ways fish makes its appearance in southern cooking.

  • KET Friday, November 28 at 12:30 am EST

Have Yourself Some Moonshine #113 [TV-G]
Vivian visits Broad Slab Distillery. AppleJack Moonshine cocktails are prepared and enjoyed.

  • KET2 Wednesday, December 3 at 7:30 pm EST
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