KET »

Series Information

Web site: http://www.americastestkitchen.com/

Details

Chefs, cooks, testers and tasters, led by Christopher Kimball, reveal the best ways to prepare favorite dishes.

TV Schedule

It's Pasta Night! #1413 [TV-G]
The secrets to foolproof spaghetti carbonara are shared and summer pasta puttanesca is prepared.

  • KET Saturday, December 13 at 4:00 pm EST

Elegant Brunch Favorites #1418 [TV-G]
Man on the street Doc Willoughby learns all about brioche at Hi-Rise Bakery. Lemon ricotta pancakes are prepared.

  • KET2 Monday, December 15 at 2:30 pm EST
  • KET Saturday, January 17 at 4:00 pm EST

Oatmeal Muffins and Granola #1414 [TV-G]
Oatmeal muffins and almond granola with dried fruit are made. Plus, the top pick for drip coffee makers.

  • KET Saturday, December 20 at 4:00 pm EST

Spiced-Up Cuban Cuisine #1419 [TV-G]
Cuban-style picadillo is prepared, tortilla presses are reviewed, and Cuban shredded beef is made.

  • KET2 Monday, December 22 at 2:30 pm EST
  • KET Saturday, January 24 at 4:00 pm EST

Hearty Spanish and Italian Soups, Revamped #1415 [TV-G]
Homemade Italian Wedding soup and hearty Spanish-style lentil and chorizo soup are prepared.

  • KET Saturday, December 27 at 4:00 pm EST

Best Barbecued Chicken and Cornbread #1420 [TV-G]
The ultimate sweet and tangy barbecued chicken and fresh corn cornbread are highlighted.

  • KET2 Monday, December 29 at 2:30 pm EST
  • KET Saturday, January 31 at 4:00 pm EST

Great American Sandwiches #1416 [TV-G]
Bridget Lancaster reveals the secrets to making the best Philly Cheesesteaks right at home! Julia Collin Davison shows Chris how to make the perfect New England Lobster Roll.

  • KET Saturday, January 3 at 4:00 pm EST

Easy Summer Supper #1421 [TV-G]
The best grilled lemon chicken with rosemary and the ultimate beets with lemon and almonds are prepared.

  • KET2 Monday, January 5 at 2:30 pm EST
  • KET Saturday, February 7 at 4:00 pm EST

At The Seafood Counter #1417 [TV-G]
Bridget Lancaster makes garlicky roasted shrimp with Parsley. Oven-steamed mussels are served.

  • KET Saturday, January 10 at 4:00 pm EST

Quick and Easy Rib Dinner #1422 [TV-G]
The secrets to grilled glazed baby back ribs and grilled corn with basil and lemon butter are showcased.

  • KET2 Monday, January 12 at 2:30 pm EST
  • KET Saturday, February 14 at 4:00 pm EST

Summertime Desserts #1423 [TV-G]
The secrets to making the best summer berry trifle and the ultimate fresh peach pie are showcased.

  • KET2 Monday, January 19 at 2:30 pm EST
  • KET Saturday, February 21 at 4:00 pm EST

Grilled and Glazed #1424 [TV-G]
Grilled glazed pork tenderloin roast and grilled glazed boneless, skinless chicken breasts are prepared.

  • KET2 Monday, January 26 at 2:30 pm EST
  • KET Saturday, February 28 at 4:00 pm EST

Grilling Goes International #1425 [TV-G]
A Turkish favorite, grilled lamb kofte, and delicious Tunisian-style grilled vegetables are prepared.

  • KET2 Monday, February 2 at 2:30 pm EST
  • KET Saturday, March 7 at 4:00 pm EST

Sweet American Classics #1426 [TV-G]
The ultimate lemon chiffon pie and perfect marbled blueberry bundt cake are showcased.

  • KET2 Monday, February 9 at 2:30 pm EST
  • KET Saturday, March 14 at 4:00 pm EST

Comfort Food Revisited #1501 [TV-G]
Test cook Dan Souza uncovers the secrets to the best chicken stew. Cream cheese brownies are made.

  • KET2 Monday, February 16 at 2:30 pm EST

Almond Cake and British Scones #1502 [TV-G]
Bridget Lancaster makes the best almond cake and the ultimate British-style currant scones are made.

  • KET2 Monday, February 23 at 2:30 pm EST

Pork Tenderloin Dinner #1503 [TV-G]

  • KET2 Monday, March 2 at 2:30 pm EST

Beefing Up Mexican Favorites #1504 [TV-G]

  • KET2 Monday, March 9 at 2:30 pm EST

Pasta Rustica #1505 [TV-G]

  • KET2 Monday, March 16 at 2:30 pm EST

Sweet On Custard and Cookies #1506 [TV-G]

  • KET2 Monday, March 23, 2015 at 2:30 pm EST

Chicken and Rice Get An Upgrade #1507 [TV-G]

  • KET2 Monday, March 30, 2015 at 2:30 pm EST

Seafood Specials #1508 [TV-G]

  • KET2 Monday, April 6, 2015 at 2:30 pm EDT

Classic Fare with Flair #1509 [TV-G]

  • KET2 Monday, April 13, 2015 at 2:30 pm EDT

Springtime Sweets #1510 [TV-G]

  • KET2 Monday, April 20, 2015 at 2:30 pm EDT

Mahogany Chicken and Asparagus Stir-Fry #1511 [TV-G]

  • KET2 Monday, April 27, 2015 at 2:30 pm EDT

The Italian Vegetarian #1512 [TV-G]

  • KET2 Monday, May 4, 2015 at 2:30 pm EDT

Spa Cuisine Gets A Makeover #1513 [TV-G]

  • KET2 Monday, May 11, 2015 at 2:30 pm EDT

Pizza and Cookies Go Gluten-Free #1514 [TV-G]

  • KET2 Monday, May 18, 2015 at 2:30 pm EDT

Southeast Asian Specialties #1515 [TV-G]

  • KET2 Monday, May 25, 2015 at 2:30 pm EDT

Great Grilled Burgers and Sweet Potato Fries #1516 [TV-G]

  • KET2 Monday, June 1, 2015 at 2:30 pm EDT

Favorite Ways with the Catch of the Day #1517 [TV-G]

  • KET2 Monday, June 8, 2015 at 2:30 pm EDT

Dinner in the Mediterranean #1518 [TV-G]

  • KET2 Monday, June 15, 2015 at 2:30 pm EDT

Spicing Up The Backyard Barbecue #1519 [TV-G]

  • KET2 Monday, June 22, 2015 at 2:30 pm EDT

Scallops and Shrimp Hot Off The Grill #1520 [TV-G]

  • KET2 Monday, June 29, 2015 at 2:30 pm EDT

Introducing Caldo Verde and White Gazpacho #1521 [TV-G]

  • KET2 Monday, July 6, 2015 at 2:30 pm EDT

Get A Rise Out of Your Eggs #1522 [TV-G]

  • KET2 Monday, July 13, 2015 at 2:30 pm EDT

Let's Make Bread #1523 [TV-G]

  • KET2 Monday, July 20, 2015 at 2:30 pm EDT

Two Ways to Unlock Asian Flavor #1524 [TV-G]

  • KET2 Monday, July 27, 2015 at 2:30 pm EDT

A Meal to Celebrate Fall #1525 [TV-G]

  • KET2 Monday, August 3, 2015 at 2:30 pm EDT

Baguettes at Home #1526 [TV-G]

  • KET2 Monday, August 10, 2015 at 2:30 pm EDT
List all episodes

Links

Official web site: http://www.americastestkitchen.com/

Products

BOOK:
   $24.95
   America's Test Kitchen
   (800) 766-6660

More Like This

Close this window