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Chefs, cooks, testers and tasters, led by Christopher Kimball, reveal the best ways to prepare favorite dishes.

TV Schedule

A Modern Take On Pizza and Grilled Cheese #1404 [TV-G]
Dan makes thin-crust whole-wheat pizza and Bridget reveals the secrets to grilled cheese sandwiches.

  • KET Saturday, September 20 at 4:00 pm EDT

From An Italian Bakery #1406 [TV-G]
Florentine lace cookies are created at Lakota Bakery outside of Boston. Almond biscotti is made.

  • KET2 Monday, September 22 at 2:30 pm EDT
  • KET Saturday, October 11 at 4:00 pm EDT

Closed Captioned Salmon and Latkes #1407 [TV-RE]
Perfect herb-crusted salmon, stovetop smokers, and the best crispy potato latkes are highlighted.

  • KET2 Monday, September 29 at 2:30 pm EDT
  • KET Saturday, October 18 at 4:00 pm EDT

French-Style Dutch Oven Dinners #1405 [TV-G]
French-style chicken, stuffing in a pot, and a French-style pork stew are showcased.

  • KET Saturday, October 4 at 4:00 pm EDT

Classic Italian Fare #1408 [TV-G]
The best chicken parmesan and the secrets to foolproof Pasta alla Norcina are showcased.

  • KET2 Monday, October 6 at 2:30 pm EDT
  • KET Saturday, October 25 at 4:00 pm EDT

Revisiting Julia Child's Roast Turkey #1409 [TV-G]
Julia Child's Thanksgiving turkey are served with roasted root vegetables. Tools for making turkey are reviewed.

  • KET2 Monday, October 13 at 2:30 pm EDT
  • KET Saturday, November 1 at 4:00 pm EST

Decadent Desserts #1410 [TV-G]
Recipes for a chocolate tart and butterscotch pudding are shared. Favorite kitchen gadgets are reviewed.

  • KET2 Monday, October 20 at 2:30 pm EDT
  • KET Saturday, November 8 at 4:00 pm EST

Special-Occasion Roasts #1411 [TV-G]
The best pepper-crusted beef tenderloin roast and perfect roast butterflied leg of lamb are prepared.

  • KET2 Monday, October 27 at 2:30 pm EST
  • KET Saturday, November 15 at 4:00 pm EST

Let's Start with Soup #1412 [TV-G]
The secrets to making wild rice and mushroom soup and creamy cauliflower soup are shared.

  • KET2 Monday, November 3 at 2:30 pm EST
  • KET Saturday, November 22 at 4:00 pm EST

It's Pasta Night! #1413 [TV-G]
The secrets to foolproof spaghetti carbonara are shared and summer pasta puttanesca is prepared.

  • KET2 Monday, November 10 at 2:30 pm EST

Oatmeal Muffins and Granola #1414 [TV-G]
Oatmeal muffins and almond granola with dried fruit are made. Plus, the top pick for drip coffee makers.

  • KET2 Monday, November 17 at 2:30 pm EST

Hearty Spanish and Italian Soups, Revamped #1415 [TV-G]
Homemade Italian Wedding soup and hearty Spanish-style lentil and chorizo soup are prepared.

  • KET2 Monday, November 24 at 2:30 pm EST

Great American Sandwiches #1416 [TV-G]
Bridget Lancaster reveals the secrets to making the best Philly Cheesesteaks right at home! Julia Collin Davison shows Chris how to make the perfect New England Lobster Roll.

  • KET2 Monday, December 1 at 2:30 pm EST

At The Seafood Counter #1417 [TV-G]
Bridget Lancaster makes garlicky roasted shrimp with Parsley. Oven-steamed mussels are served.

  • KET2 Monday, December 8 at 2:30 pm EST

Elegant Brunch Favorites #1418 [TV-G]
Man on the street Doc Willoughby learns all about brioche at Hi-Rise Bakery. Lemon ricotta pancakes are prepared.

  • KET2 Monday, December 15 at 2:30 pm EST

Spiced-Up Cuban Cuisine #1419 [TV-G]
Cuban-style picadillo is prepared, tortilla presses are reviewed, and Cuban shredded beef is made.

  • KET2 Monday, December 22, 2014 at 2:30 pm EST

Best Barbecued Chicken and Cornbread #1420 [TV-G]
The ultimate sweet and tangy barbecued chicken and fresh corn cornbread are highlighted.

  • KET2 Monday, December 29, 2014 at 2:30 pm EST

Easy Summer Supper #1421 [TV-G]
The best grilled lemon chicken with rosemary and the ultimate beets with lemon and almonds are prepared.

  • KET2 Monday, January 5, 2015 at 2:30 pm EST

Quick and Easy Rib Dinner #1422 [TV-G]
The secrets to grilled glazed baby back ribs and grilled corn with basil and lemon butter are showcased.

  • KET2 Monday, January 12, 2015 at 2:30 pm EST

Summertime Desserts #1423 [TV-G]
The secrets to making the best summer berry trifle and the ultimate fresh peach pie are showcased.

  • KET2 Monday, January 19, 2015 at 2:30 pm EST

Grilled and Glazed #1424 [TV-G]
Grilled glazed pork tenderloin roast and grilled glazed boneless, skinless chicken breasts are prepared.

  • KET2 Monday, January 26, 2015 at 2:30 pm EST

Grilling Goes International #1425 [TV-G]
A Turkish favorite, grilled lamb kofte, and delicious Tunisian-style grilled vegetables are prepared.

  • KET2 Monday, February 2, 2015 at 2:30 pm EST

Sweet American Classics #1426 [TV-G]
The ultimate lemon chiffon pie and perfect marbled blueberry bundt cake are showcased.

  • KET2 Monday, February 9, 2015 at 2:30 pm EST
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