Series Information

Simple & Satisfying Vegetable Mains #1304 [TV-G]
Great mushroom and leek galette with gorgonzola and farmhouse vegetable and barley soup are made.

• KET Saturday, June 15 at 4:00 pm EDT
• KET2 Monday, September 9 at 2:30 pm EDT

Two Ways with Fish #1308 [TV-G]
Perfect poached fish fillets with sherry-tomato vinaigrette and easy salmon cakes are prepared.

• KET2 Monday, June 17 at 2:30 pm EDT
• KET Saturday, July 13 at 4:00 pm EDT
• KET2 Monday, October 7, 2013 at 2:30 pm EDT

Pork Chops and Lentil Salad #1305 [TV-G]
The secrets to perfect red wine-braised pork chops and how to make the best lentil salad at home are shared.

• KET Saturday, June 22 at 4:00 pm EDT
• KET2 Monday, September 16 at 2:30 pm EDT

Turkey on the Grill #1313 [TV-G]
Bridget Lancaster shows how to make a simple grill-roasted turkey served with cranberry chutney.

• KET2 Monday, June 24 at 2:30 pm EDT
• KET Saturday, August 17 at 4:00 pm EDT
• KET2 Monday, November 11, 2013 at 2:30 pm EST

Ultimate Italian #1306 [TV-G]
Learn the secrets of homemade pasta from the pros in New York City and the ultimate Ragu alla Bolognese is made.

• KET Saturday, June 29 at 4:00 pm EDT
• KET2 Monday, September 23, 2013 at 2:30 pm EDT

Skewered and Wrapped #1320 [TV-G]
The secrets to making grilled beef satay and quick Chinese chicken lettuce wraps are uncovered.

• KET2 Monday, July 1 at 2:30 pm EDT
• KET Saturday, October 5, 2013 at 4:00 pm EDT
• KET2 Monday, December 30, 2013 at 2:30 pm EST

Irish Comfort Classics #1307 [TV-G]
A recipe for Shepherd's Pie is updated and New England-style corned beef and cabbage is made.

• KET Saturday, July 6 at 4:00 pm EDT
• KET2 Monday, September 30, 2013 at 2:30 pm EDT

Short Ribs and Chops Hit The Grill #1321 [TV-G]
The test cooks prepare easy grilled boneless pork chops and the best grill-roasted beef short ribs.

• KET2 Monday, July 8 at 2:30 pm EDT
• KET Saturday, October 12, 2013 at 4:00 pm EDT
• KET2 Monday, January 6, 2014 at 2:30 pm EST

Indian Classics Made Easy #1322 [TV-G]
Test cook Becky Hays makes two classic Indian recipes: Indian flatbread and Indian-style spinach with fresh cheese.

• KET2 Monday, July 15 at 2:30 pm EDT
• KET Saturday, October 19, 2013 at 4:00 pm EDT
• KET2 Monday, January 13, 2014 at 2:30 pm EST

Big, Bold Chicken Braises #1309 [TV-G]
Test cook Bridget Lancaster updates the recipe Chicken Marbella and how to make perfect Filipino Chicken Adobo.

• KET Saturday, July 20 at 4:00 pm EDT
• KET2 Monday, October 14, 2013 at 2:30 pm EDT

Ultimate Grilled Turkey Burgers #1323 [TV-G]
Juicy grilled turkey burgers, potato burger buns, and a tasting of cheddar cheese are showcased.

• KET2 Monday, July 22 at 2:30 pm EDT
• KET Saturday, October 26, 2013 at 4:00 pm EDT
• KET2 Monday, January 20, 2014 at 2:30 pm EST

Spicy Fall Sweets #1310 [TV-G]
How to make the best pumpkin bread and the secrets to perfect gingersnaps are shared.

• KET Saturday, July 27 at 4:00 pm EDT
• KET2 Monday, October 21, 2013 at 2:30 pm EDT

Chili and Stew Go Vegetarian #1324 [TV-G]
Christopher Kimball travels to Foxy Farms in the Salinas Valley. The test cooks prepare vegetarian chili and the ultimate Italian vegetable stew.

• KET2 Monday, July 29 at 2:30 pm EDT
• KET Saturday, November 2, 2013 at 3:00 pm EST
• KET2 Monday, January 27, 2014 at 2:30 pm EST

Company's Coming #1311 [TV-G]
Julia Collin Davidson makes the best prime rib and perfectly roasted brussels sprouts.

• KET Saturday, August 3 at 4:00 pm EDT
• KET2 Monday, October 28, 2013 at 2:30 pm EST

French Sweets, Refined and Rustic #1325 [TV-G]
The test cooks make perfect chocolate truffles and French apple cake. Mast Brothers Chocolate Factory in Brooklyn is visited.

• KET2 Monday, August 5 at 2:30 pm EDT
• KET Saturday, November 9, 2013 at 4:00 pm EST
• KET2 Monday, February 3, 2014 at 2:30 pm EST

Breakfast Standbys #1312 [TV-G]
How to make the best bowl of 10-minute steel cut oatmeal and the secrets to making perfect home fries are shared.

• KET Saturday, August 10 at 4:00 pm EDT
• KET2 Monday, November 4, 2013 at 2:30 pm EST

Sunday Brunch #1326 [TV-G]
The test cooks prepare foolproof cinnamon swirl bread and baked eggs Florentine. Also, the science behind perfect baked eggs is featured.

• KET2 Monday, August 12 at 2:30 pm EDT
• KET Saturday, November 16, 2013 at 4:00 pm EST
• KET2 Monday, February 10, 2014 at 2:30 pm EST

Meat and Potatoes A La Francaise #1301 [TV-G]
A classic recipe for French-style pot-roasted pork loin is updated and knife sets are reviewed.

• KET2 Monday, August 19 at 2:30 pm EDT

Chicken Classics, Improved #1314 [TV-G]
Skillet chicken fajitas and classic chicken salad are made and new kitchen gadgets are reviewed.

• KET Saturday, August 24 at 4:00 pm EDT
• KET2 Monday, November 18, 2013 at 2:30 pm EST

Great American Classics #1302 [TV-G]
Recipes are shared for the ultimate carrot layer cake and the best peanut butter sandwich cookies.

• KET2 Monday, August 26 at 2:30 pm EDT

Great Italian Pasta Sauces #1315 [TV-G]
Perfect Pasta all'Amatriciana quick mushroom ragu with lots of mushroom flavor are prepared.

• KET Saturday, August 31 at 4:00 pm EDT
• KET2 Monday, November 25, 2013 at 2:30 pm EST

A Taste of Spain #1303 [TV-G]
Catalan-style beef stew with mushrooms and Spanish-style toasted pasta with shrimp are prepared.

• KET2 Monday, September 2 at 2:30 pm EDT

Asian Takeout Favorites #1316 [TV-G]
Sichuan stir-fried pork in garlic sauce and Thai-style stir-fried noodles with chicken are created.

• KET Saturday, September 7 at 4:00 pm EDT
• KET2 Monday, December 2, 2013 at 2:30 pm EST

Spicing Up The Grill #1317 [TV-G]
Spicy pork tacos on the grill, perfect jerk chicken, and the best grilling tools are highlighted.

• KET Saturday, September 14 at 4:00 pm EDT
• KET2 Monday, December 9, 2013 at 2:30 pm EST

Perfecting Summer Classics #1318 [TV-G]
Grilled steak with New Mexican chile rub and perfect raspberry sorbet are prepared.

• KET Saturday, September 21, 2013 at 4:00 pm EDT
• KET2 Monday, December 16, 2013 at 2:30 pm EST

Rethinking Seafood Classics #1319 [TV-G]
The best crab cakes and perfect grill-smoked salmon with lots of smoke flavor are created.

• KET Saturday, September 28, 2013 at 4:00 pm EDT
• KET2 Monday, December 23, 2013 at 2:30 pm EST