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Chefs, cooks, testers and tasters, led by Christopher Kimball, reveal the best ways to prepare favorite dishes.

TV Schedule

Southeast Asian Specialties #1515 [TV-G]
Delicious recipes include Vietnamese Beef Pho and Singapore Noodles.

  • KET2 Monday, December 7 at 2:30 pm EST
  • KET Saturday, February 13 at 4:00 pm EST

Sweet On Custard and Cookies #1506 [TV-G]
Latin American-style flan and the ultimate chocolate crinkle cookies are served.

  • KET Saturday, December 12 at 4:00 pm EST

Great Grilled Burgers and Sweet Potato Fries #1516 [TV-G]
Recipes for the grilled burgers thick-cut sweet potato fries are shared.

  • KET2 Monday, December 14 at 2:30 pm EST
  • KET Saturday, February 20 at 4:00 pm EST

Chicken and Rice Get An Upgrade #1507 [TV-G]
Crispy-skinned chicken breasts, a tasting of jasmine rice, and rice and pasta pilaf are showcased.

  • KET Saturday, December 19 at 4:00 pm EST

Favorite Ways with the Catch of the Day #1517 [TV-G]
Recipes include grilled fish tacos and sesame-crusted salmon with lemon and ginger.

  • KET2 Monday, December 21 at 2:30 pm EST
  • KET Saturday, February 27 at 4:00 pm EST

Seafood Specials #1508 [TV-G]
Test cook Julia Collin Davison creates the best homemade Cioppino. Shrimp Fra Diavolo is served.

  • KET Saturday, December 26 at 4:00 pm EST

Dinner in the Mediterranean #1518 [TV-G]
Recipes include grilled chicken souvlaki and tabbouleh.

  • KET2 Monday, December 28 at 2:30 pm EST
  • KET Saturday, March 5, 2016 at 4:00 pm EST

Classic Fare with Flair #1509 [TV-G]
Test cook Bridget Lancaster reinvents a classic, cornish game hens. French apple tart is made.

  • KET Saturday, January 2 at 4:00 pm EST

Spicing Up The Backyard Barbecue #1519 [TV-G]
Garlic-lime grilled pork tenderloin steaks and quinoa pilaf with herbs and lemons are served.

  • KET2 Monday, January 4 at 2:30 pm EST
  • KET Saturday, March 12, 2016 at 4:00 pm EST

Springtime Sweets #1510 [TV-G]
Test cook Bridget Lancaster creates lemon pudding cake. Fresh strawberry mousse is served.

  • KET Saturday, January 9 at 4:00 pm EST

Scallops and Shrimp Hot Off The Grill #1520 [TV-G]
Recipes include grilled bacon-wrapped scallops and southern shrimp burgers.

  • KET2 Monday, January 11 at 2:30 pm EST
  • KET Saturday, March 19, 2016 at 4:00 pm EST

Mahogany Chicken and Asparagus Stir-Fry #1511 [TV-G]
Mahogany chicken thighs and perfect stir-fried asparagus with shiitake mushrooms are prepared.

  • KET Saturday, January 16 at 4:00 pm EST

Introducing Caldo Verde and White Gazpacho #1521 [TV-G]
A traditional Portuguese soup, Caldo Verde, and Spanish garlic and almond Soup are made.

  • KET2 Monday, January 18 at 2:30 pm EST
  • KET Saturday, March 26, 2016 at 4:00 pm EST

The Italian Vegetarian #1512 [TV-G]
Recipes for perfect Eggplant Involtini and fusilli with ricotta and spinach are shared.

  • KET Saturday, January 23 at 4:00 pm EST

Get A Rise Out of Your Eggs #1522 [TV-G]
Recipes include pasta frittata with sausage and hot peppers and cheese souffle.

  • KET2 Monday, January 25 at 2:30 pm EST
  • KET Saturday, April 2, 2016 at 4:00 pm EST

Spa Cuisine Gets A Makeover #1513 [TV-G]
Perfect poached chicken breasts and the freshest carrot-ginger soup are served up.

  • KET Saturday, January 30 at 4:00 pm EST

Let's Make Bread #1523 [TV-G]
Easy sandwich bread, a tasting of artisanal cream cheese, and zucchini bread are showcased.

  • KET2 Monday, February 1 at 2:30 pm EST
  • KET Saturday, April 9, 2016 at 4:00 pm EDT

Pizza and Cookies Go Gluten-Free #1514 [TV-G]
Gluten-free pizza, gluten-free spaghetti, and gluten-free chocolate chip cookies are showcased.

  • KET Saturday, February 6 at 4:00 pm EST

Two Ways to Unlock Asian Flavor #1524 [TV-G]
Thai chicken curry with potatoes and peanuts and Chinese braised beef are served.

  • KET2 Monday, February 8 at 2:30 pm EST
  • KET Saturday, April 16, 2016 at 4:00 pm EDT

A Meal to Celebrate Fall #1525 [TV-G]
Recipes include slow-roasted bone-in pork rib roast and roasted butternut squash with browned butter and hazelnuts.

  • KET2 Monday, February 15 at 2:30 pm EST
  • KET Saturday, April 23, 2016 at 4:00 pm EDT

Baguettes at Home #1526 [TV-G]
The best baguette is showcased. Adam Ried uncovers the essential tools for baking baguettes.

  • KET2 Monday, February 22 at 2:30 pm EST
  • KET Saturday, April 30, 2016 at 4:00 pm EDT
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   America's Test Kitchen
   (800) 766-6660

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