KET »

Series Information

Web site: http://www.americastestkitchen.com/

Details

Chefs, cooks, testers and tasters, led by Christopher Kimball, reveal the best ways to prepare favorite dishes.

TV Schedule

Pizza and Cookies Go Gluten-Free #1514 [TV-G]
Gluten-free pizza, gluten-free spaghetti, and gluten-free chocolate chip cookies are showcased.

  • KET Saturday, February 6 at 4:00 pm EST

New York Natives #1602 [TV-G]
Test cook Julia Collin Davison uncovers the secrets to foolproof New York cheesecake.

  • KET2 Monday, February 8 at 2:30 pm EST

Southeast Asian Specialties #1515 [TV-G]
Delicious recipes include Vietnamese Beef Pho and Singapore Noodles.

  • KET Saturday, February 13 at 4:00 pm EST

A Hearty Start to The Day #1603 [TV-G]
Eggs piperade, chocolate hazelnut spread, and 100 percent whole wheat pancakes are prepared.

  • KET2 Monday, February 15 at 2:30 pm EST

Great Grilled Burgers and Sweet Potato Fries #1516 [TV-G]
Recipes for the grilled burgers thick-cut sweet potato fries are shared.

  • KET Saturday, February 20 at 4:00 pm EST

A Hearty Fall Feast #1604 [TV-G]
Roasted rack of lamb, roasted brined turkey, and root vegetable gratin are highlighted.

  • KET2 Monday, February 22 at 2:30 pm EST

Favorite Ways with the Catch of the Day #1517 [TV-G]
Recipes include grilled fish tacos and sesame-crusted salmon with lemon and ginger.

  • KET Saturday, February 27 at 4:00 pm EST

Spanish Chicken and Israeli Couscous #1605 [TV-G]
Spanish braised chicken with sherry and saffron and simple Israeli couscous are served.

  • KET2 Monday, February 29 at 2:30 pm EST

Chocolate-Caramel Layer Cake #1607 [TV-G]
Test cook Bridget Lancaster demonstrates how to make the perfect chocolate-caramel layer cake.

  • KET2 Monday, March 14 at 2:30 pm EST

Why Not Add Wine? #1608 [TV-G]
Test cook Bridget Lancaster reveals the secrets to making the best coq au riesling at home.

  • KET2 Monday, March 21 at 2:30 pm EST

Dinner in the Mediterranean #1518 [TV-G]
Recipes include grilled chicken souvlaki and tabbouleh.

  • KET Saturday, March 26 at 4:00 pm EST

Saucing Up Chicken and Roasting Mushrooms #1609 [TV-G]
Test cook Bryan Roof shows host Christopher Kimball how to make quick sauces for sauteed chicken.

  • KET2 Monday, March 28 at 2:30 pm EST

Spicing Up The Backyard Barbecue #1519 [TV-G]
Garlic-lime grilled pork tenderloin steaks and quinoa pilaf with herbs and lemons are served.

  • KET Saturday, April 2 at 4:00 pm EST

Sweet and Spicy Asian Specialties #1610 [TV-G]
Salt and pepper shrimp, Sichuan peppercorns and Vietnamese-style caramel chicken with broccoli are prepared.

  • KET2 Monday, April 4 at 2:30 pm EDT
  • KET Saturday, May 28, 2016 at 4:00 pm EDT

Scallops and Shrimp Hot Off The Grill #1520 [TV-G]
Recipes include grilled bacon-wrapped scallops and southern shrimp burgers.

  • KET Saturday, April 9 at 4:00 pm EDT

A Roast for the Holidays #1611 [TV-G]

  • KET2 Monday, April 11 at 2:30 pm EDT
  • KET Saturday, June 4, 2016 at 4:00 pm EDT

Introducing Caldo Verde and White Gazpacho #1521 [TV-G]
A traditional Portuguese soup, Caldo Verde, and Spanish garlic and almond Soup are made.

  • KET Saturday, April 16 at 4:00 pm EDT

Pork and Pears #1612 [TV-G]

  • KET2 Monday, April 18 at 2:30 pm EDT
  • KET Saturday, June 11, 2016 at 4:00 pm EDT

Get A Rise Out of Your Eggs #1522 [TV-G]
Recipes include pasta frittata with sausage and hot peppers and cheese souffle.

  • KET Saturday, April 23 at 4:00 pm EDT

Roast Chicken and Potatoes Revisited #1613 [TV-G]

  • KET2 Monday, April 25 at 2:30 pm EDT
  • KET Saturday, June 18, 2016 at 4:00 pm EDT

Let's Make Bread #1523 [TV-G]
Easy sandwich bread, a tasting of artisanal cream cheese, and zucchini bread are showcased.

  • KET Saturday, April 30 at 4:00 pm EDT

Dinner In Italy #1614 [TV-G]

  • KET2 Monday, May 2 at 2:30 pm EDT
  • KET Saturday, June 25, 2016 at 4:00 pm EDT

Two Ways to Unlock Asian Flavor #1524 [TV-G]
Thai chicken curry with potatoes and peanuts and Chinese braised beef are served.

  • KET Saturday, May 7 at 4:00 pm EDT

Serving Up Noodles and Rice #1615 [TV-G]

  • KET2 Monday, May 9, 2016 at 2:30 pm EDT
  • KET Saturday, July 2, 2016 at 4:00 pm EDT

A Meal to Celebrate Fall #1525 [TV-G]
Recipes include slow-roasted bone-in pork rib roast and roasted butternut squash with browned butter and hazelnuts.

  • KET Saturday, May 14, 2016 at 4:00 pm EDT

Italian with Ease #1616 [TV-G]

  • KET2 Monday, May 16, 2016 at 2:30 pm EDT
  • KET Saturday, July 9, 2016 at 4:00 pm EDT

Baguettes at Home #1526 [TV-G]
The best baguette is showcased. Adam Ried uncovers the essential tools for baking baguettes.

  • KET Saturday, May 21, 2016 at 4:00 pm EDT

French Pork Chops and Bisque #1617 [TV-G]

  • KET2 Monday, May 23, 2016 at 2:30 pm EDT
  • KET Saturday, July 16, 2016 at 4:00 pm EDT

Ultimate Chinese #1618 [TV-G]

  • KET2 Monday, May 30, 2016 at 2:30 pm EDT
  • KET Saturday, July 23, 2016 at 4:00 pm EDT

Vegetarian Essentials #1619 [TV-G]

  • KET2 Monday, June 6, 2016 at 2:30 pm EDT
  • KET Saturday, July 30, 2016 at 4:00 pm EDT

Braised to Perfection #1620 [TV-G]

  • KET2 Monday, June 13, 2016 at 2:30 pm EDT
  • KET Saturday, August 6, 2016 at 4:00 pm EDT

Dinner In Cuba #1621 [TV-G]

  • KET2 Monday, June 20, 2016 at 2:30 pm EDT
  • KET Saturday, August 13, 2016 at 4:00 pm EDT

Country Ribs and Corn Muffins #1622 [TV-G]

  • KET2 Monday, June 27, 2016 at 2:30 pm EDT
  • KET Saturday, August 20, 2016 at 4:00 pm EDT

Pork Kebabs and Steaks Hit The Grill #1623 [TV-G]

  • KET2 Monday, July 4, 2016 at 2:30 pm EDT
  • KET Saturday, August 27, 2016 at 4:00 pm EDT

Mexican Mole and Drunken Beans #1624 [TV-G]

  • KET2 Monday, July 11, 2016 at 2:30 pm EDT
  • KET Saturday, September 3, 2016 at 4:00 pm EDT

Grilled Chicken and Salad with a Kick #1625 [TV-G]

  • KET2 Monday, July 18, 2016 at 2:30 pm EDT
  • KET Saturday, September 10, 2016 at 4:00 pm EDT

Revolutionizing Classic Fruit Desserts #1626 [TV-G]

  • KET2 Monday, July 25, 2016 at 2:30 pm EDT
  • KET Saturday, September 17, 2016 at 4:00 pm EDT
List all episodes

Links

Official web site: http://www.americastestkitchen.com/

Products

BOOK:
   $24.95
   America's Test Kitchen
   (800) 766-6660

More Like This

Close this window