Series Information

Backyard Steak and Potatoes #920 [TV-G]
A grilled flank steak with a marinade that boosts flavor without over-tenderizing the meat and the secrets to achieving potent garlic and rosemary flavors in grilled potatoes without bitterness and charring.

• KET2 Monday, November 16 at 2:30 pm EST

Soups of the Day #908 [TV-G]
How to make beef and vegetable soup in just an hour, without sacrificing the intense flavor of a long-simmered homemade beef stock. Also, Tuscan bean soup.

• KET1 Saturday, November 21 at 4:00 pm EST

Salted Turkey and Green Beans #811 [TV-G]
A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey served with a side of roasted green beans.

• KET2 Monday, November 23 at 2:30 pm EST

Grilled Rack of Lamb Dinner #921 [TV-G]
Making the most of rack of lamb on the grill with a summer vegetable gratin.

• KET2 Monday, December 7 at 2:30 pm EST

Bringing Home Italian Favorites #909 [TV-G]
The team make chicken saltimbocca with the three key elements - chicken, prosciutto and sage. Also, a recipe for Tiramisu.

• KET1 Saturday, December 12 at 4:00 pm EST

Four-Star Stuffed Chicken Breasts #922 [TV-G]
How to achieve the same flavorful chicken and filling found in a traditional French ballotine, but using a much simpler procedure. Also, green beans amandine.

• KET2 Monday, December 14 at 2:30 pm EST

Everyone's Favorite Cake #910 [TV-G]
The team makes an old-fashioned yellow layer cake and and tops it with a foolproof chocolate frosting with satiny texture and deep chocolate flavor.

• KET1 Saturday, December 19 at 4:00 pm EST

Breadmaking, Simplified #923 [TV-G]
Inspired by the original no-knead bread from the Sullivan St. Bakery, the test kitchen upgraded this recipe to yield loaves with deeper flavor and consistent shape and texture every time. Also, Irish soda bread.

• KET2 Monday, December 21 at 2:30 pm EST

Resurrecting the Roast Beef Dinner #911 [TV-G]
The secrets to turning an inexpensive cut into a tender, rosy, beefy-tasting roast worthy of Sunday dinner. Also, a recipe for mashed potatoes and root vegetables.

• KET1 Saturday, December 26 at 4:00 pm EST

Weeknight Summer Supper #924 [TV-G]
The test kitchen technique to perfectly grilled chicken breasts with tender and succulent meat and golden, crisp skin. Also, cherry tomato salads.

• KET2 Monday, December 28 at 2:30 pm EST