Web site: http://www.bakedecoratecelebrate.com
Viewers will see a different theme each week including kids' birthdays and garden parties to simple tiered cakes, cookies, and cupcakes. Nancy Siler and Melanie Glasscock host.
Spring Form Pans: More Than Just Cheesecake #903
Making a banana split cake with a spring form pan, using three flavors of ice cream; a delicious flourless chocolate cake; baby breakfast quiches; and candy shell techniques for year round treats.
- KET2 Tuesday, April 15 at 10:00 am EDT
Punch, Cut, Decorate! #904
The basics of working with sugar sheets using a traditional paper technique - quilling - to make a floral design. Then, border techniques are demonstrated using strips of sugar, a monogram cookie, and a technique for every season using a decorative pan for several different holidays.
- KET2 Tuesday, April 22 at 10:00 am EDT
Sweets on a Stick #905
Cake ball treats; cocoa kabobs rolled in coconut, nuts, and turtle crunch; star cake pops - perfect in school colors; and fast techniques for decorating for the holidays.
- KET2 Tuesday, April 29 at 10:00 am EDT
Love, Marriage, Baby Carriage #906
A hearts and roses cake, a two tier wedding cake using very simple decorating in some nontraditional colors, cookies themed to welcome a new baby, and simple ways to comb a cake for instant decorating.
- KET2 Tuesday, May 6 at 10:00 am EDT
A cake featuring a beautiful teal and chocolate color scheme and repeating shapes, a recipe for a quarto leche cake, decorating with hearts, and how to use candy decorations creatively.
- KET2 Tuesday, May 13 at 10:00 am EDT
Sandwich Mania #908
A cake featuring a beautiful teal and chocolate color scheme and repeating shapes in a simple design, a recipe for a quarto leche cake, decorating with hearts, and how to use candy decorations creatively.
- KET2 Tuesday, May 20 at 10:00 am EDT
Edible Art #909
A cake used like a canvas and decorated with still life blossoms, creating whimsical butterflies to decorate a Peach Melba cake, and a technique featuring frozen butter cream transfers.
- KET2 Tuesday, May 27 at 10:00 am EDT
Friendly Faces #910
An underwater exploration design with cake, cookies and candy all in one treat; gingerbread cookie cutters are used to create people pops; and a great technique for writing on fondant.
- KET2 Tuesday, June 3 at 10:00 am EDT
Polka Dots #911
A cake featuring fondant and all different sizes of dots, a truffle cake to serve a large crowd, monogram pops with dots, a lesson icing flow for cookie creations.
- KET2 Tuesday, June 10 at 10:00 am EDT
You're on a Roll #912
The Jaffa cake roll, coconut lime shortbread cookies, and techniques using metal molds and rice cereal treats for all seasons.
- KET2 Tuesday, June 17 at 10:00 am EDT
Asian Influence #913
A mandarin orange and almond layer cake with mango butter cream icing, an origami cake, and whimsical objects for every holiday made from marshmallows.
- KET2 Tuesday, June 24 at 10:00 am EDT
Official web site: http://www.bakedecoratecelebrate.com
Price available upon request.
Bake Decorate Celebrate