Series Information

Morocco: Marrakesh #606 [TV-G]
The Grand Souk market area, the Dar Liquama hotel, a "man's meal" at a neighborhood butcher shop, the Berber open-air market and bazaar, the frenzied night food stands at the Djemaa el Fna square, a scary cobra performance, and a how-to on making the ultimate mint tea.

• KET2 Saturday, November 21 at 4:00 pm EST

Turkey: Istanbul #607 [TV-G]
Shopping at the Grand Bazaar and a spice market, a tour of the Topkapi palace, an "official" Turkish lunch, a boat ride on the Bosphorus, the awe-inspiring Blue Mosque and St. Sophia's, and a lesson on Turkish carpets.

• KET2 Saturday, December 12 at 4:00 pm EST

Ireland, Cork #608 [TV-G]
A tour of Darina Allen's Ballymaloe Cookery School, fine dining at the nearby Ballymaloe Country Inn, shopping at the ancient English Market, a fish-grilling demo at a New Gate restaurant, a seaside village, and the pastoral setting of an Irish country farm.

• KET2 Saturday, December 19 at 4:00 pm EST

Singapore, Mankasutra #609 [TV-G]
Food hawkers' stands at Jockey Club and Mankasutra, an Arab fish and produce market, an herbal restaurant, Singapore Harbor, a family barbecue at an oceanside resort cottage, the Sun-rice gardens and cooking school, and a durian melon.

• KET2 Saturday, December 26 at 4:00 pm EST