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Series Information

Web site: http://www.cookscountrytv.com/

Details

The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

TV Schedule

Cook's Country | Dinner from the Prairie #707 [TV-G]
The perfect meal for a crowd, Milk-Can supper, and a recipe for Dakota bread are featured.

  • KET2 Tuesday, January 20 at 10:30 am EST

Cook's Country | Memphis Ribs and Pretzel Salad #708 [TV-G]
Recipes include the best Memphis-style wet ribs and the ultimate strawberry pretzel salad.

  • KET2 Tuesday, January 27 at 10:30 am EST

Cook's Country | Sweet Endings from the Icebox #709 [TV-G]
The secret to perfect Italian cream cake and the ultimate summer berry pudding are shared.

  • KET2 Tuesday, February 3 at 10:30 am EST

Cook's Country | New Orleans Shrimp and Creamy Grits #710 [TV-G]
Great recipes include New Orleans barbecue shrimp and the best baked macaroni and cheese.

  • KET2 Tuesday, February 10 at 10:30 am EST

Cook's Country | Great Grilled Chicken and Texas Potato Salad #711 [TV-G]
Grilled chicken leg quarters with lime dressing and Texas potato salad are prepared.

  • KET2 Tuesday, February 17 at 10:30 am EST

Cook's Country | Oklahoma Onion Burgers and Louisiana Meat Pies #712 [TV-G]
Oklahoma fried onion burgers, frozen french fries, and Natchitoches meat pies are highlighted.

  • KET2 Tuesday, February 24 at 10:30 am EST

Cook's Country | Colorado Chili and Slow-Cooker Baked Ziti #713 [TV-G]
Colorado green chili, egg noodles, baked ziti are prepared and small slow cookers are discussed.

  • KET2 Tuesday, March 17 at 10:30 am EST

Picnic in the Country #601 [TV-G]
Secrets to making perfect honey fried chicken and an old-fashioned recipe for Amish potato salad.

  • KET2 Tuesday, March 24 at 10:30 am EST

Company's Coming #602 [TV-G]
A classic recipe for crown roast of pork and how to make parmesan-crusted asparagus.

  • KET2 Tuesday, March 31 at 10:30 am EST

Old-Fashioned Sweet Endings #603 [TV-G]
How to make the best peaches and cream pie and uncover the secrets to cream cheese pound cake.

  • KET2 Tuesday, April 7 at 10:30 am EDT

Great American Meat and Potatoes #604 [TV-G]
Recipes include Atlanta brisket and roasted salt-and-vinegar potatoes.

  • KET2 Tuesday, April 14 at 10:30 am EDT

Italian Made Easy #605 [TV-G]
The secrets to Grandma Pizza, slow-cooker minestrone, and a tasting of tortellini are featured.

  • KET2 Tuesday, April 21 at 10:30 am EDT

Backyard Barbecue #606 [TV-G]
Barbecued pulled chicken, South Dakota corncob-smoked ribs, and ice cream cones are highlighted.

  • KET2 Tuesday, April 28, 2015 at 10:30 am EDT

Homespun Breakfast Treats #607 [TV-G]
The secrets to fluffy cornmeal pancakes, English muffin bread, and multigrain bread are showcased.

  • KET2 Tuesday, May 5, 2015 at 10:30 am EDT

Irish Country Cooking #608 [TV-G]
Guinness beef stew and brown soda bread are made and top picks for whisks are shared.

  • KET2 Tuesday, May 12, 2015 at 10:30 am EDT

Sweet On Texas #609 [TV-G]
A Texas favorite, Tres Leches cake, and Magic Chocolate Flan cake are prepared.

  • KET2 Tuesday, May 19, 2015 at 10:30 am EDT

Get Your Chile Fix #610 [TV-G]
Green chile cheeseburgers, five-alarm chili, and tips for making your own burger are showcased.

  • KET2 Tuesday, May 26, 2015 at 10:30 am EDT

Dessert On Bourbon Street #611 [TV-G]
New Orleans bourbon bread pudding and beignets are prepared and a tasting of grits is featured.

  • KET2 Tuesday, June 2, 2015 at 10:30 am EDT

Favorites with a Chinese Accent #612 [TV-G]
Chinese-style glazed pork tenderloin and chicken salad are prepared.

  • KET2 Tuesday, June 9, 2015 at 10:30 am EDT

Comfort Food Classics #613 [TV-G]
Recipes include meatloaf with mushroom gravy and herb roast chicken.

  • KET2 Tuesday, June 16, 2015 at 10:30 am EDT
List all episodes

Links

Official web site: http://www.cookscountrytv.com/

Products

DVD/BOOK SET:
   Price available upon request.
   Cooks Country TV
   (800) 965-7776

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