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Mary Ann Esposito travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less.

TV Schedule

Cooking with Balsamic Vinegar - Cucinando con Aceto Balsamico #2516 [TV-G]
Mary Ann travels to Modena, Italy, the heart of balsamic vinegar country, to cook with her good friend Beatrice.

  • KET2 Wednesday, February 3 at 4:30 pm EST

Handmade Pastas - Cicatelli E Fusilli #2517 [TV-G]
Unique homemade, handmade pastas from scratch, cicatelli and fusilli, are prepared.

  • KET2 Wednesday, February 10 at 4:30 pm EST

Sunday Dinner - La Cena Di Domenica #2518 [TV-G]
Mary Ann makes a sumptuous Sunday supper starting with handmade orecchiette coated with a spicy Benevento-style Ragu sauce.

  • KET2 Wednesday, February 17 at 4:30 pm EST

Homemade Pizza - Pizza Casalinga #2519 [TV-G]
Mary Ann helps her friends prepare pizzas for a crowd to celebrate San Niccola.

  • KET2 Wednesday, February 24 at 4:30 pm EST

Cooking with Red Wine - Cucinando Con Vino Rosso #2520 [TV-G]
Tasty recipes include penne with wine, a quick dish of chicken with olives, and red wine cake.

  • KET2 Wednesday, March 2 at 4:30 pm EST

Handmade Pasta - Pasta Fatta A Mano #2521 [TV-G]
Mary Ann makes orecchiette with broccoli rabe and orecchiette with cauliflower.

  • KET2 Wednesday, March 9 at 4:30 pm EST

Lina's Cooking - La Cena Di Lina #2522 [TV-G]
Deep fried onions and fried peppers, leg of lamb and potatoes, with lamb chops are served.

  • KET2 Wednesday, March 16 at 4:30 pm EST

Altamura, The City of Bread - Altamura, La Citta del Pane #2523 [TV-G]
Mary Ann visits one of the signature bakeries in Altamura, small city in the region of Puglia.

  • KET2 Wednesday, March 23 at 4:30 pm EST

In The Kitchen with Mom - In Cucina Con La Mamma #2524 [TV-G]
Mary Ann prepares her Mom's homemade pasta topped with walnut sauce and broccoli salad.

  • KET2 Wednesday, March 30 at 4:30 pm EST

Classic Bolognese Pasta - Lasagne Verdi alla Bolognese #2525 [TV-G]
Lasagne Verdi alla Bolognese, lasagne spinach noodles, and Bologna-style ragu are made.

  • KET2 Wednesday, April 6 at 4:30 pm EDT

The Students - Gli Studenti #2526 [TV-G]

  • KET2 Wednesday, April 13 at 4:30 pm EDT
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