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Series Information

Web site: http://www.ciaoitalia.com/

Details

Mary Ann Esposito travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less.

TV Schedule

Cooking Pellegrino Artusi-style/Cucinando come Pellegrino Artusi #2419 [TV-G]
Mary Ann makes cappelletti in capon broth, whipped mortadella, lenten spinach, and a delicate dessert.

  • KET2 Wednesday, November 19 at 4:30 pm EST
  • KET2 Wednesday, May 20, 2015 at 4:30 pm EDT

All About Burrata/Tutto Su Burrata #2420 [TV-G]
Master cheese maker Filippo Migliorato demonstrates the artisanal art of making Burrata.

  • KET2 Wednesday, November 26 at 4:30 pm EST
  • KET2 Wednesday, May 27, 2015 at 4:30 pm EDT

Piedmont Party/Festa Piemontese #2421 [TV-G]
Stradette, a fresh cornmeal based pasta, is topped with a leek sauce. Roasted capon is prepared.

  • KET2 Wednesday, December 3 at 4:30 pm EST
  • KET2 Wednesday, June 3, 2015 at 4:30 pm EDT

Piedmont Food: Easy, Elegant and Classic/Il Cibo Piemontese: Facile, Elegante, Classico #2422 [TV-G]
Mary Ann prepares asparagus Piedmont-style, croquettes Cuneo-style, and classic risotto with mushrooms.

  • KET2 Wednesday, December 10 at 4:30 pm EST
  • KET2 Wednesday, June 10, 2015 at 4:30 pm EDT

Frittata Party/Una Festa Della Frittata #2423 [TV-G]
Mary Ann creates Neapolitan-style frittata and mini-baked frittata with greens and beans.

  • KET2 Wednesday, December 17 at 4:30 pm EST
  • KET2 Wednesday, June 17, 2015 at 4:30 pm EDT

Cooking at the Barilla Academy/Cucinando all'Academia Barilla #2424 [TV-G]
Veal cutlets stuffed with artichokes and green lasagne bolognese with ragu sauce are prepared.

  • KET2 Wednesday, December 24 at 4:30 pm EST
  • KET2 Wednesday, June 24, 2015 at 4:30 pm EDT

Strawberries and Raspberries for Dessert/Fragole e Lamponi per Dessert #2425 [TV-G]
Master Pastry Chef Jim Dodge reveals the secret of making Budino, the perfect Italian custard.

  • KET2 Wednesday, December 31 at 4:30 pm EST
  • KET2 Wednesday, July 1, 2015 at 4:30 pm EDT

The Best Cocktails and Snacks/Ottimi Cocktails e Stuzzichini #2426 [TV-G]
Modern day versions of Italian favorites, like a Sambuca Citron Martini, and a Frico are created.

  • KET2 Wednesday, January 7 at 4:30 pm EST
  • KET2 Wednesday, July 8, 2015 at 4:30 pm EDT

Chicken Never Tasted So Good/Pollo Mai Assaggiato Cosi Buono #2401 [TV-G]
Mary Ann prepares a clever chicken and cauliflower lasagne and a Burano style chicken.

  • KET2 Wednesday, January 14 at 4:30 pm EST

Focaccia Recco-Style/Focaccia Di Recco #2402 [TV-G]
The art of making Focaccia di Recco, one of Liguria's most famous "street foods," is showcased.

  • KET2 Wednesday, January 21 at 4:30 pm EST

And The Winner Is.... #2403 [TV-G]
Mary Ann travels to Toscana Saporita Cooking School in Tuscany to cook with recipe award-winner Nadine Mesch.

  • KET2 Wednesday, January 28 at 4:30 pm EST

The Art of the Artichoke/L'arte Del Carciofo #2404 [TV-G]
An elegant, puff-pastry artichoke tart and a rhapsodic risotto with artichokes are prepared.

  • KET2 Wednesday, February 4 at 4:30 pm EST

Eat Legumes/Mangiate I Legumi #2405 [TV-G]
Straccetti with cannellini beans and chickpea salad filled with prosciutto are served.

  • KET2 Wednesday, February 11 at 4:30 pm EST

Classic Piedmont Antipasti/Antipasti alla Piemontese #2406 [TV-G]
Little ricotta cheese balls and peppers Castellana-style are served at Pattie Bongiovanni's castle.

  • KET2 Wednesday, February 18 at 4:30 pm EST

Gubana and Colomba/Gubana E Colomba #2407 [TV-G]
Pastry Master Chef Nick Malgieri creates the perfect Gubana and Mary Ann makes dove-shaped Colomba.

  • KET2 Wednesday, February 25, 2015 at 4:30 pm EST

Who Wants Prosciutto di San Danielle?/Chi Vuole Prosciutto di San Daniele? #2408 [TV-G]
Mary Ann makes Prosciutto San Daniele roll-ups, parmesan cheese pudding, and Prosciutto di San Daniele salad.

  • KET2 Wednesday, March 4, 2015 at 4:30 pm EST

A Day Without Pasta? Never!/Una Giornata senza la Pasta? Mai! #2409 [TV-G]
Mary Ann prepares gluten-free pasta with mushroom, prosciutto di Parma ragu, and slow cook lasagne.

  • KET2 Wednesday, March 11, 2015 at 4:30 pm EST

Piedmont Veggies/Le Verdure Alla Piemontese #2410 [TV-G]

  • KET2 Wednesday, March 18, 2015 at 4:30 pm EST

Shrimp Two Ways/Due Modi Di Gamberi #2411 [TV-G]
Seafood Master Chef Jasper White starts off with his classic, spicy Shrimp Fra Diavolo.

  • KET2 Wednesday, March 25, 2015 at 4:30 pm EST

Classic and New Salads/L' Insalate Classiche e Nuove #2412 [TV-G]
Mary Ann prepares a poached salmon salad, roasted kale salad, and Italian agretti salad.

  • KET2 Wednesday, April 1, 2015 at 4:30 pm EST

Bigne! #2413 [TV-G]
Mary Ann prepares cream puffs with master pastry chef and chocolatier Wilhelm Wanders in Vermont.

  • KET2 Wednesday, April 8, 2015 at 4:30 pm EDT

Candy Wrapper Pasta/La Pasta Di Caramelle #2414 [TV-G]
Mary Ann makes magic with a fresh pasta creation that looks like candy and tastes like heaven, called caramelle.

  • KET2 Wednesday, April 15, 2015 at 4:30 pm EDT

Would You Like a Bowl of Soup?/Vorebbe Una Ciotola della Minestra #2415 [TV-G]
Mary Ann makes velvety-smooth cream of carrot, potato soup, and satisfying swordfish minestrone.

  • KET2 Wednesday, April 22, 2015 at 4:30 pm EDT

Piedmont Cheese/I Formaggi Piemontesi #2416 [TV-G]
Mary Ann visits the village of Valcasotto and makes creamy rich, meat and cheese-filled cannelloni.

  • KET2 Wednesday, April 29, 2015 at 4:30 pm EDT

Give Me Rice/Dammi Il Riso #2417 [TV-G]
Mary Ann turns plain arborio rice into a symphony of porcini mushrooms and mozzarella cheese.

  • KET2 Wednesday, May 6, 2015 at 4:30 pm EDT

Little Bites/Stuzzichini #2418 [TV-G]
Mary Ann prepares celery stuffed with cheese and hazelnuts and anchovy stuffed cherry tomatoes.

  • KET2 Wednesday, May 13, 2015 at 4:30 pm EDT
List all episodes

Links

Official web site: http://www.ciaoitalia.com/

Products

BOOK:
   $25.00
   KQED Books and Tapes
   (800) 358-3000
   P.O. Box 4570
   Miami Lakes, FL 33014

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