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Mary Ann Esposito travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less.

TV Schedule

Three(Creamy) Soups/Tre Zuppe Cremose #2314 [TV-G]
Mary Ann prepares cream of cauliflower soup; creamy mushroom soup; and creamy leek, carrot, and potato soup.

  • KET2 Wednesday, April 16 at 4:30 pm EDT

Sandwiches for Little Easter/Panini Per Pasquetta #2315 [TV-G]
Mary Ann visits Boston's Tutto Italiano Italian Specialty store and helps make fabulous sandwiches.

  • KET2 Wednesday, April 23 at 4:30 pm EDT

Pasta Roman Style/Pasta Alla Romana #2316 [TV-G]
Consul General to Boston Giuseppe Pastorelli loves only one thing more than eating Pasta alla Gricia, and that's making it with Mary Ann in her kitchen.

  • KET2 Wednesday, April 30 at 4:30 pm EDT

All About Farro/Tutto Del Farro #2317 [TV-G]
Mary Ann prepares farro crespelle, a heroic farro casserole, and savory farro meatballs.

  • KET2 Wednesday, May 7 at 4:30 pm EDT

Seafood Feast/La Festa Di Frutti Di Mare #2318 [TV-G]
Mary Ann harvests a great bounty from her local fishmonger to create an elegant Sicilian mussel soup.

  • KET2 Wednesday, May 14 at 4:30 pm EDT

Organic Pasta/Pasta Organico #2319 [TV-G]
Lobster-filled ravioli and gluten-free fettucine with basil pesto are prepared at Valicenti Organico in Hollis, New Hampshire.

  • KET2 Wednesday, May 21 at 4:30 pm EDT

Pears and Pistachios/Pere E Pistacchi #2320 [TV-G]
Fresh fruit never had it so good as when Mary Ann combines pears and apples in a creamy tart.

  • KET2 Wednesday, May 28 at 4:30 pm EDT

Little Cheese Plates/Piattini Del Formaggio #2321 [TV-G]
Cheese expert extraordinaire Lou Di Paolo prepares little cheese balls, Asiago Quenelles, and more.

  • KET2 Wednesday, June 4 at 4:30 pm EDT

Real Neapolitan Pizza/La Verace Pizza Napoletana #2322 [TV-G]
Pizza Margherita Classico, Pizza Margherita Moderna and Pizza Napolitana Marinara are prepared in a wood-fired oven.

  • KET2 Wednesday, June 11 at 4:30 pm EDT

From Guy's Garden/Dell'orto Di Gaetano #2323 [TV-G]
Mary Ann goes nella cucina to make a vibrant, colorful red pepper torte with pepper sauce.

  • KET2 Wednesday, June 18 at 4:30 pm EDT

Snacks/Le Merende #2324 [TV-G]
Mary Ann prepares tasty snacks including crunchy Biscotti di Parmigiano Reggiano and Panini Napoletani.

  • KET2 Wednesday, June 25 at 4:30 pm EDT

From The Sea/Del Mare #2325 [TV-G]
Mary Ann prepares grilled swordfish skewers and spicy, tomato-simmering shrimp Amalfi-style.

  • KET2 Wednesday, July 2 at 4:30 pm EDT

Cooking of Liguria/La Cucina Ligure #2326 [TV-G]
Mary Ann travels with her students to the stunning coastline of Liguria to enjoy the sights and flavors of the "Italian Riviera."

  • KET2 Wednesday, July 9 at 4:30 pm EDT
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   KQED Books and Tapes
   (800) 358-3000
   P.O. Box 4570
   Miami Lakes, FL 33014

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