Web site: http://www.ciaoitalia.com/
Mary Ann Esposito travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less.
Gubana and Colomba/Gubana E Colomba #2407
Pastry Master Chef Nick Malgieri creates the perfect Gubana and Mary Ann makes dove-shaped Colomba.
- KET2 Wednesday, August 27 at 4:30 pm EDT
Who Wants Prosciutto di San Danielle?/Chi Vuole Prosciutto di San Daniele? #2408
Mary Ann makes Prosciutto San Daniele roll-ups, parmesan cheese pudding, and Prosciutto di San Daniele salad.
- KET2 Wednesday, September 3 at 4:30 pm EDT
A Day Without Pasta? Never!/Una Giornata senza la Pasta? Mai! #2409
Mary Ann prepares gluten-free pasta with mushroom, prosciutto di Parma ragu, and slow cook lasagne.
- KET2 Wednesday, September 10 at 4:30 pm EDT
Piedmont Veggies/Le Verdure Alla Piemontese #2410
- KET2 Wednesday, September 17 at 4:30 pm EDT
Shrimp Two Ways/Due Modi Di Gamberi #2411
Seafood Master Chef Jasper White starts off with his classic, spicy Shrimp Fra Diavolo.
- KET2 Wednesday, September 24 at 4:30 pm EDT
Classic and New Salads/L' Insalate Classiche e Nuove #2412
Mary Ann prepares a poached salmon salad, roasted kale salad, and Italian agretti salad.
- KET2 Wednesday, October 1 at 4:30 pm EDT
Mary Ann prepares cream puffs with master pastry chef and chocolatier Wilhelm Wanders in Vermont.
- KET2 Wednesday, October 8 at 4:30 pm EDT
Candy Wrapper Pasta/La Pasta Di Caramelle #2414
Mary Ann makes magic with a fresh pasta creation that looks like candy and tastes like heaven, called caramelle.
- KET2 Wednesday, October 15 at 4:30 pm EDT
Would You Like a Bowl of Soup?/Vorebbe Una Ciotola della Minestra #2415
Mary Ann makes velvety-smooth cream of carrot, potato soup, and satisfying swordfish minestrone.
- KET2 Wednesday, October 22 at 4:30 pm EDT
Piedmont Cheese/I Formaggi Piemontesi #2416
Mary Ann visits the village of Valcasotto and makes creamy rich, meat and cheese-filled cannelloni.
- KET2 Wednesday, October 29 at 4:30 pm EST
Give Me Rice/Dammi Il Riso #2417
- KET2 Wednesday, November 5 at 4:30 pm EST
Little Bites/Stuzzichini #2418
- KET2 Wednesday, November 12 at 4:30 pm EST
- KET2 Wednesday, November 19 at 4:30 pm EST
All About Burrata/Tutto Su Burrata #2420
- KET2 Wednesday, November 26 at 4:30 pm EST
Piedmont Party/Festa Piemontese #2421
- KET2 Wednesday, December 3, 2014 at 4:30 pm EST
- KET2 Wednesday, December 10, 2014 at 4:30 pm EST
Frittata Party/Una Festa Della Frittata #2423
- KET2 Wednesday, December 17, 2014 at 4:30 pm EST
- KET2 Wednesday, December 24, 2014 at 4:30 pm EST
- KET2 Wednesday, December 31, 2014 at 4:30 pm EST
- KET2 Wednesday, January 7, 2015 at 4:30 pm EST
Official web site: http://www.ciaoitalia.com/
KQED Books and Tapes
P.O. Box 4570
Miami Lakes, FL 33014