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Series Information

Web site: http://www.ciaoitalia.com/

Details

Mary Ann Esposito travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less.

TV Schedule

Shrimp Two Ways/Due Modi Di Gamberi #2411 [TV-G]
Seafood Master Chef Jasper White starts off with his classic, spicy Shrimp Fra Diavolo.

  • KET2 Wednesday, September 24 at 4:30 pm EDT

Classic and New Salads/L' Insalate Classiche e Nuove #2412 [TV-G]
Mary Ann prepares a poached salmon salad, roasted kale salad, and Italian agretti salad.

  • KET2 Wednesday, October 1 at 4:30 pm EDT

Bigne! #2413 [TV-G]
Mary Ann prepares cream puffs with master pastry chef and chocolatier Wilhelm Wanders in Vermont.

  • KET2 Wednesday, October 8 at 4:30 pm EDT

Candy Wrapper Pasta/La Pasta Di Caramelle #2414 [TV-G]
Mary Ann makes magic with a fresh pasta creation that looks like candy and tastes like heaven, called caramelle.

  • KET2 Wednesday, October 15 at 4:30 pm EDT

Would You Like a Bowl of Soup?/Vorebbe Una Ciotola della Minestra #2415 [TV-G]
Mary Ann makes velvety-smooth cream of carrot, potato soup, and satisfying swordfish minestrone.

  • KET2 Wednesday, October 22 at 4:30 pm EDT

Piedmont Cheese/I Formaggi Piemontesi #2416 [TV-G]
Mary Ann visits the village of Valcasotto and makes creamy rich, meat and cheese-filled cannelloni.

  • KET2 Wednesday, October 29 at 4:30 pm EST

Give Me Rice/Dammi Il Riso #2417 [TV-G]
Mary Ann turns plain arborio rice into a symphony of porcini mushrooms and mozzarella cheese.

  • KET2 Wednesday, November 5 at 4:30 pm EST

Little Bites/Stuzzichini #2418 [TV-G]
Mary Ann prepares celery stuffed with cheese and hazelnuts and anchovy stuffed cherry tomatoes.

  • KET2 Wednesday, November 12 at 4:30 pm EST

Cooking Pellegrino Artusi-style/Cucinando come Pellegrino Artusi #2419 [TV-G]
Mary Ann makes cappelletti in capon broth, whipped mortadella, lenten spinach, and a delicate dessert.

  • KET2 Wednesday, November 19 at 4:30 pm EST

All About Burrata/Tutto Su Burrata #2420 [TV-G]
Master cheese maker Filippo Migliorato demonstrates the artisanal art of making Burrata.

  • KET2 Wednesday, November 26 at 4:30 pm EST

Piedmont Party/Festa Piemontese #2421 [TV-G]

  • KET2 Wednesday, December 3 at 4:30 pm EST

Piedmont Food: Easy, Elegant and Classic/Il Cibo Piemontese: Facile, Elegante, Classico #2422 [TV-G]

  • KET2 Wednesday, December 10 at 4:30 pm EST

Frittata Party/Una Festa Della Frittata #2423 [TV-G]

  • KET2 Wednesday, December 17 at 4:30 pm EST

Cooking at the Barilla Academy/Cucinando all'Academia Barilla #2424 [TV-G]

  • KET2 Wednesday, December 24 at 4:30 pm EST

Strawberries and Raspberries for Dessert/Fragole e Lamponi per Dessert #2425 [TV-G]

  • KET2 Wednesday, December 31, 2014 at 4:30 pm EST

The Best Cocktails and Snacks/Ottimi Cocktails e Stuzzichini #2426 [TV-G]

  • KET2 Wednesday, January 7, 2015 at 4:30 pm EST
List all episodes

Links

Official web site: http://www.ciaoitalia.com/

Products

BOOK:
   $25.00
   KQED Books and Tapes
   (800) 358-3000
   P.O. Box 4570
   Miami Lakes, FL 33014

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