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Series Information

Web site: http://www.ciaoitalia.com/

Details

Mary Ann Esposito travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less.

TV Schedule

Focaccia Recco-Style/Focaccia Di Recco #2402 [TV-G]
The art of making Focaccia di Recco, one of Liguria's most famous "street foods," is showcased.

  • KET2 Wednesday, July 23 at 4:30 pm EDT

And The Winner Is.... #2403 [TV-G]
Mary Ann travels to Toscana Saporita Cooking School in Tuscany to cook with recipe award-winner Nadine Mesch.

  • KET2 Wednesday, July 30 at 4:30 pm EDT

The Art of the Artichoke/L'arte Del Carciofo #2404 [TV-G]
An elegant, puff-pastry artichoke tart and a rhapsodic risotto with artichokes are prepared.

  • KET2 Wednesday, August 6 at 4:30 pm EDT

Eat Legumes/Mangiate I Legumi #2405 [TV-G]
Straccetti with cannellini beans and chickpea salad filled with prosciutto are served.

  • KET2 Wednesday, August 13 at 4:30 pm EDT

Classic Piedmont Antipasti/Antipasti alla Piemontese #2406 [TV-G]
Little ricotta cheese balls and peppers Castellana-style are served at Pattie Bongiovanni's castle.

  • KET2 Wednesday, August 20 at 4:30 pm EDT

Gubana and Colomba/Gubana E Colomba #2407 [TV-G]
Pastry Master Chef Nick Malgieri creates the perfect Gubana and Mary Ann makes dove-shaped Colomba.

  • KET2 Wednesday, August 27 at 4:30 pm EDT

Who Wants Prosciutto di San Danielle?/Chi Vuole Prosciutto di San Daniele? #2408 [TV-G]
Mary Ann makes Prosciutto San Daniele roll-ups, parmesan cheese pudding, and Prosciutto di San Daniele salad.

  • KET2 Wednesday, September 3 at 4:30 pm EDT
List all episodes

Links

Official web site: http://www.ciaoitalia.com/

Products

BOOK:
   $25.00
   KQED Books and Tapes
   (800) 358-3000
   P.O. Box 4570
   Miami Lakes, FL 33014

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