Web site: http://www.ciaoitalia.com/
Mary Ann Esposito travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less.
Polenta with Vegetables/Polenta Con Le Verdure #2309
Mary Ann and chef Lucca Paris make chicory tart with onions and a winter-perfect eggplant stew with polenta squares.
- KET2 Wednesday, March 12 at 4:30 pm EDT
Taste of Sicily/Sapore Di Sicilia #2310
Mary Ann recalls her Sicilian ancestry to create Impanata and baked pasta casserole, Sicilian style.
- KET2 Wednesday, March 19 at 4:30 pm EDT
Pasta As You Like It/Pasta A Piacere #2311
Penne with cauliflower ragu, fettuccine with arugula pesto, and pasta with fried zucchine are made.
- KET2 Wednesday, March 26 at 4:30 pm EDT
Lombardy Cooking/La Cucina Lombarda #2312
Mary Ann prepares Osso Bucco with gremolata sauce, followed by buckwheat pasta, baked radicchio and gorgonzola cheese, and a delicate cornmeal cake for dessert.
- KET2 Wednesday, April 2 at 4:30 pm EDT
Let's Make Dinner/Facciamo La Cena #2313
Mary makes stuffed pork tenderloin, roasted squash with hazelnuts and sage sauce, and raspberry mascarpone budino pudding.
- KET2 Wednesday, April 9 at 4:30 pm EDT
Three(Creamy) Soups/Tre Zuppe Cremose #2314
Mary Ann prepares cream of cauliflower soup; creamy mushroom soup; and creamy leek, carrot, and potato soup.
- KET2 Wednesday, April 16 at 4:30 pm EDT
Sandwiches for Little Easter/Panini Per Pasquetta #2315
Mary Ann visits Boston's Tutto Italiano Italian Specialty store and helps make fabulous sandwiches.
- KET2 Wednesday, April 23 at 4:30 pm EDT
Pasta Roman Style/Pasta Alla Romana #2316
Consul General to Boston Giuseppe Pastorelli loves only one thing more than eating Pasta alla Gricia, and that's making it with Mary Ann in her kitchen.
- KET2 Wednesday, April 30 at 4:30 pm EDT
All About Farro/Tutto Del Farro #2317
Mary Ann prepares farro crespelle, a heroic farro casserole, and savory farro meatballs.
- KET2 Wednesday, May 7 at 4:30 pm EDT
Seafood Feast/La Festa Di Frutti Di Mare #2318
Mary Ann harvests a great bounty from her local fishmonger to create an elegant Sicilian mussel soup.
- KET2 Wednesday, May 14 at 4:30 pm EDT
Organic Pasta/Pasta Organico #2319
Lobster-filled ravioli and gluten-free fettucine with basil pesto are prepared at Valicenti Organico in Hollis, New Hampshire.
- KET2 Wednesday, May 21 at 4:30 pm EDT
Pears and Pistachios/Pere E Pistacchi #2320
Fresh fruit never had it so good as when Mary Ann combines pears and apples in a creamy tart.
- KET2 Wednesday, May 28 at 4:30 pm EDT
Little Cheese Plates/Piattini Del Formaggio #2321
Cheese expert extraordinaire Lou Di Paolo prepares little cheese balls, Asiago Quenelles, and more.
- KET2 Wednesday, June 4 at 4:30 pm EDT
Real Neapolitan Pizza/La Verace Pizza Napoletana #2322
Pizza Margherita Classico, Pizza Margherita Moderna and Pizza Napolitana Marinara are prepared in a wood-fired oven.
- KET2 Wednesday, June 11, 2014 at 4:30 pm EDT
From Guy's Garden/Dell'orto Di Gaetano #2323
Mary Ann goes nella cucina to make a vibrant, colorful red pepper torte with pepper sauce.
- KET2 Wednesday, June 18, 2014 at 4:30 pm EDT
Snacks/Le Merende #2324
Mary Ann prepares tasty snacks including crunchy Biscotti di Parmigiano Reggiano and Panini Napoletani.
- KET2 Wednesday, June 25, 2014 at 4:30 pm EDT
From The Sea/Del Mare #2325
Mary Ann prepares grilled swordfish skewers and spicy, tomato-simmering shrimp Amalfi-style.
- KET2 Wednesday, July 2, 2014 at 4:30 pm EDT
Cooking of Liguria/La Cucina Ligure #2326
Mary Ann travels with her students to the stunning coastline of Liguria to enjoy the sights and flavors of the "Italian Riviera."
- KET2 Wednesday, July 9, 2014 at 4:30 pm EDT
Official web site: http://www.ciaoitalia.com/
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