Web site: http://www.ciaoitalia.com/
Mary Ann Esposito travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less.
Focaccia Recco-Style/Focaccia Di Recco #2402
The art of making Focaccia di Recco, one of Liguria's most famous "street foods," is showcased.
- KET2 Wednesday, July 23 at 4:30 pm EDT
And The Winner Is.... #2403
Mary Ann travels to Toscana Saporita Cooking School in Tuscany to cook with recipe award-winner Nadine Mesch.
- KET2 Wednesday, July 30 at 4:30 pm EDT
The Art of the Artichoke/L'arte Del Carciofo #2404
An elegant, puff-pastry artichoke tart and a rhapsodic risotto with artichokes are prepared.
- KET2 Wednesday, August 6 at 4:30 pm EDT
Eat Legumes/Mangiate I Legumi #2405
Straccetti with cannellini beans and chickpea salad filled with prosciutto are served.
- KET2 Wednesday, August 13 at 4:30 pm EDT
Classic Piedmont Antipasti/Antipasti alla Piemontese #2406
Little ricotta cheese balls and peppers Castellana-style are served at Pattie Bongiovanni's castle.
- KET2 Wednesday, August 20 at 4:30 pm EDT
Gubana and Colomba/Gubana E Colomba #2407
Pastry Master Chef Nick Malgieri creates the perfect Gubana and Mary Ann makes dove-shaped Colomba.
- KET2 Wednesday, August 27 at 4:30 pm EDT
Who Wants Prosciutto di San Danielle?/Chi Vuole Prosciutto di San Daniele? #2408
Mary Ann makes Prosciutto San Daniele roll-ups, parmesan cheese pudding, and Prosciutto di San Daniele salad.
- KET2 Wednesday, September 3 at 4:30 pm EDT
Official web site: http://www.ciaoitalia.com/
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