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Series Information

Web site: http://www.newscandcook.com/

Details

Award-winning TV host, food journalist, and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

TV Schedule

A Taste of Winter #501 [TV-RE]
Tina prepares grilled flatbread, cabbage salad, smoked salmon, meatballs, and a chocolate dessert.

  • KET2 Wednesday, May 7 at 4:00 pm EDT

Fish on a Platter #502 [TV-RE]
Tina cooks crab, Norwegian lobster, scallops, and grills salmon over an open fire.

  • KET2 Wednesday, May 14 at 4:00 pm EDT

Land of Fish and Apples #503 [TV-RE]
High atop a glacier, Tina makes a Norwegian drink and serves it with local fjord trout.

  • KET2 Wednesday, May 21 at 4:00 pm EDT

The Taste of Trees #504 [TV-RE]
Andreas prepares hot-smoked pork glazed with a rich birch syrup, which he pours over waffles.

  • KET2 Wednesday, May 28 at 4:00 pm EDT

An Edible Park #505 [TV-RE]
Andreas makes homemade ice cream flavored with rose petals and a Norwegian-style bruschetta with a wild-herb pesto.

  • KET2 Wednesday, June 4 at 4:00 pm EDT

Summer on a Plate #506 [TV-RE]
Andreas prepares blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce, oven-roasted chicken, and a strawberry milkshake.

  • KET2 Wednesday, June 11 at 4:00 pm EDT

Fisherman's Harbor #507 [TV-RE]
Tina makes a lobster and herring sandwich, smoked seafood, and a strawberry dessert.

  • KET2 Wednesday, June 18 at 4:00 pm EDT

Hiker's Food #508 [TV-RE]
Tina makes baked trout with herbs wrapped in cured ham, grilled sirloin, and mutton sausages.

  • KET2 Wednesday, June 25 at 4:00 pm EDT

Bergen Food Renaissance #509 [TV-RE]
Andreas makes a trout tartar, a smoked trout dish, and a trout burger with onion compote and coleslaw.

  • KET2 Wednesday, July 2 at 4:00 pm EDT

Mountain Riches #510 [TV-RE]
Tina makes fried fudge cheese, creamy chanterelles with cured mutton and lingonberries, and a thick pancake with Cognac raisins.

  • KET2 Wednesday, July 9 at 4:00 pm EDT

Farmer's Food #511 [TV-RE]
Tina prepares an open omelet with broccoli, cheese, and horseradish; chicken with parsnip and herb dumplings; and glazed pigeon breast with vinegar pork belly and beets.

  • KET2 Wednesday, July 16 at 4:00 pm EDT

Drama on a Plate #512 [TV-G]
Andreas makes herring salad, wild duck with seasonal vegetables, and a dessert made with buttermilk.

  • KET2 Wednesday, July 23, 2014 at 4:00 pm EDT

Tina's French Pantry #513 [TV-G]
Tina prepares oysters and mussels with herbs and Cognac, Norwegian salmon with warm grapes and crown dill, and warm brie with grilled tomatoes.

  • KET2 Wednesday, July 30, 2014 at 4:00 pm EDT
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Links

Official web site: http://www.newscandcook.com/

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