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Award-winning TV host, food journalist, and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

TV Schedule

The Taste of Trees #504 [TV-G]
Andreas prepares hot-smoked pork glazed with a rich birch syrup, which he pours over waffles.

  • KET2 Wednesday, August 27 at 4:00 pm EDT

Summer on a Plate #506 [TV-G]
Andreas prepares blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce, oven-roasted chicken, and a strawberry milkshake.

  • KET2 Wednesday, September 3 at 4:00 pm EDT
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