Web site: http://www.newscandcook.com/
Award-winning TV host, food journalist, and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
Drama on a Plate #512
Andreas makes herring salad, wild duck with seasonal vegetables, and a dessert made with buttermilk.
- KET2 Wednesday, July 23 at 4:00 pm EDT
Tina's French Pantry #513
Tina prepares oysters and mussels with herbs and Cognac, Norwegian salmon with warm grapes and crown dill, and warm brie with grilled tomatoes.
- KET2 Wednesday, July 30 at 4:00 pm EDT
A Taste of Winter #501
Tina prepares grilled flatbread, cabbage salad, smoked salmon, meatballs, and a chocolate dessert.
- KET2 Wednesday, August 6 at 4:00 pm EDT
Fish on a Platter #502
Tina cooks crab, Norwegian lobster, scallops, and grills salmon over an open fire.
- KET2 Wednesday, August 13 at 4:00 pm EDT
Land of Fish and Apples #503
High atop a glacier, Tina makes a Norwegian drink and serves it with local fjord trout.
- KET2 Wednesday, August 20 at 4:00 pm EDT
The Taste of Trees #504
Andreas prepares hot-smoked pork glazed with a rich birch syrup, which he pours over waffles.
- KET2 Wednesday, August 27 at 4:00 pm EDT
Summer on a Plate #506
Andreas prepares blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce, oven-roasted chicken, and a strawberry milkshake.
- KET2 Wednesday, September 3 at 4:00 pm EDT
Official web site: http://www.newscandcook.com/