Web site: http://www.newscandcook.com/
Award-winning TV host, food journalist, and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
The Taste of Trees #504
Andreas prepares hot-smoked pork glazed with a rich birch syrup, which he pours over waffles.
- KET2 Wednesday, August 27 at 4:00 pm EDT
Summer on a Plate #506
Andreas prepares blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce, oven-roasted chicken, and a strawberry milkshake.
- KET2 Wednesday, September 3 at 4:00 pm EDT
Official web site: http://www.newscandcook.com/