Series Information

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Award-winning TV host, food journalist, and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

TV Schedule

Norwegian Versions of Classic Recipes #603 [TV-G]
Andreas investigates traditional recipes that are similar to Mexican, Italian, and American dishes.

  • KET2 Friday, August 28 at 4:30 pm EDT

A Journey to The North #604 [TV-G]
Andreas travels north across the Arctic Circle to Bodo and fries a piece of Arctic beef.

  • KET2 Friday, September 4 at 4:30 pm EDT

Eat Like The Vikings #605 [TV-G]
Like the Vikings, Andreas travels by boat to visit the islands of Lofoten, where he prepares a traditional cod dish.

  • KET2 Friday, September 11 at 4:30 pm EDT

Northern Sea Passage #606 [TV-G]
Andreas learns what the sea and land can offer while going north on the Norwegian Coastal Express. He makes a dish with dry and salted cod

  • KET2 Friday, September 18 at 4:30 pm EDT

Food for a Polar Expedition #607 [TV-G]
Andreas goes on a polar expedition, visits the mountains of northern Norway, and cooks king crab.

  • KET2 Friday, September 25 at 4:30 pm EDT

A Whole Salmon #608 [TV-G]
Andreas visits the island of Skrova in northern Norway and make his favorite salmon dish.

  • KET2 Friday, October 2 at 4:30 pm EDT

Happy Holiday Food #609 [TV-G]
Andreas makes a Scandinavian Christmas feast and shares favorite Norwegian recipes of the season.

  • KET2 Friday, October 9 at 4:30 pm EDT
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