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Series Information

Web site: http://www.newscandcook.com/

Details

Award-winning TV host, food journalist, and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

TV Schedule

Drama on a Plate #512 [TV-G]
Andreas makes herring salad, wild duck with seasonal vegetables, and a dessert made with buttermilk.

  • KET2 Wednesday, July 23 at 4:00 pm EDT

Tina's French Pantry #513 [TV-G]
Tina prepares oysters and mussels with herbs and Cognac, Norwegian salmon with warm grapes and crown dill, and warm brie with grilled tomatoes.

  • KET2 Wednesday, July 30 at 4:00 pm EDT

A Taste of Winter #501 [TV-G]
Tina prepares grilled flatbread, cabbage salad, smoked salmon, meatballs, and a chocolate dessert.

  • KET2 Wednesday, August 6 at 4:00 pm EDT

Fish on a Platter #502 [TV-G]
Tina cooks crab, Norwegian lobster, scallops, and grills salmon over an open fire.

  • KET2 Wednesday, August 13 at 4:00 pm EDT

Land of Fish and Apples #503 [TV-G]
High atop a glacier, Tina makes a Norwegian drink and serves it with local fjord trout.

  • KET2 Wednesday, August 20 at 4:00 pm EDT

The Taste of Trees #504 [TV-G]
Andreas prepares hot-smoked pork glazed with a rich birch syrup, which he pours over waffles.

  • KET2 Wednesday, August 27 at 4:00 pm EDT

Summer on a Plate #506 [TV-G]
Andreas prepares blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce, oven-roasted chicken, and a strawberry milkshake.

  • KET2 Wednesday, September 3 at 4:00 pm EDT
List all episodes

Links

Official web site: http://www.newscandcook.com/

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