Series Information

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This series reveals the compelling stories and inspired solutions envisioned by food rebels across America, who are striving to create a more conscious, sustainable, and delicious alternative to what we eat and how we produce it.

TV Schedule

Go Fish! #201 [TV-G]
A different breed of fishermen make their living on the water while treading lightly upon it.

  • KET2 Friday, October 16 at 4:30 pm EDT

The Meat of the Matter #202 [TV-14]
Ranchers are leading the red meat revolution by returning to traditional styles of raising cattle.

  • KET2 Friday, October 23 at 4:30 pm EDT

Seeds of Change #203 [TV-G]
Meet seed savers pursuing grassroots alternatives to GMO crops and monocultures in America.

  • KET2 Friday, October 30 at 4:30 pm EST

Sos: Save Our Soil #204 [TV-14]
Large-scale Midwestern composters and California carbon farmers are reversing climate change.

  • KET2 Friday, November 6 at 4:30 pm EST

Modern Milk #205 [TV-G]
Meet West Coast raw milk revolutionaries and Vermont cheese entrepreneurs making serious cheddar.

  • KET2 Friday, November 13 at 4:30 pm EST

School Lunch Revival #206 [TV-G]
In North Carolina, a new generation of service members is connecting farmers and public schools.

  • KET2 Friday, November 20 at 4:30 pm EST

The Future of Food #207 [TV-G]
A new breed of passionate farmers, chefs, and hackers are revamping the American food system.

  • KET2 Friday, November 27 at 4:30 pm EST

Food (Justice) for All #208 [TV-G]
A look at the ways small farmers are evolving focuses on farms in Dallas, Houston, and California.

  • KET2 Friday, December 4 at 4:30 pm EST

Quest for Water #209 [TV-G]
A look at how agriculture can use less water and still grow enough food for everyone.

  • KET2 Friday, December 11 at 4:30 pm EST

Make Food, Not Waste #210 [TV-G]
The secret life of food scraps and landfills from San Francisco to Brooklyn are explored.

  • KET2 Friday, December 18 at 4:30 pm EST

Food on the Brain #211 [TV-G]
The disconnect between the belly and the brain and America's national eating disorder are explored.

  • KET2 Friday, December 25 at 4:30 pm EST

Wild Food, I Think I Love You #212 [TV-PG]
Mushroom pickers on Washington's Olympic peninsula and roadkill eaters in West Virginia are featured.

  • KET2 Friday, January 1 at 4:30 pm EST

The U.S. of Agriculture #213 [TV-G]
Politicians, watchdogs, and food experts discuss the history of food and agriculture in America.

  • KET2 Friday, January 8, 2016 at 4:30 pm EST
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