Series Information


From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs, this series unlocks the potential of food, travel, and the mind.

TV Schedule

Louisiana #204 [TV-PG]
Sean Brock explores Louisiana cuisine and prepares the Catfish Chip, Jambalaya, and a frog dish.

  • KET2 Monday, May 25 at 1:30 pm EDT

Preserve #205 [TV-PG]
Sean explores the preservation techniques of drying, salt curing, canning, fermentation, and jamming.

  • KET2 Monday, June 1 at 1:30 pm EDT

Roots #206 [TV-PG]
Sean Brock prepares a typical Korean meal with his mom. Louisville Chef Ed Lee makes chicken dumplings.

  • KET2 Monday, June 8 at 1:30 pm EDT

Low Country BBQ #207 [TV-PG]
Sean Brock showcases the food of Charleston by preparing an epic outdoor feast on his friend's farm.

  • KET2 Monday, June 15 at 1:30 pm EDT

Senegal #208 [TV-PG]
Chef Sean Brock travels to Senegal to explore the markets of Dakar and cook Dakar pea fritters.

  • KET2 Monday, June 22 at 1:30 pm EDT

London #209 [TV-PG]
April Bloomfield cooks walnut tagliatelle, makes a rabbit pie, and heads to the pub for scotch eggs.

  • KET2 Monday, June 29 at 1:30 pm EDT

Sea/Salt #210 [TV-PG]
April goes clamming and makes clam chowder and Carte da Musica with Bottarga and Chili.

  • KET2 Monday, July 6 at 1:30 pm EDT

Curry #211 [TV-PG]
April explores the original versions of Curry and her homeland's take on this historic cuisine.

  • KET2 Monday, July 13 at 1:30 pm EDT

Italian #212 [TV-PG]
April explores her deep love for Italian cuisine and its influence on her cooking. She walnut tagliatelle and her famous gnudi.

  • KET2 Monday, July 20 at 1:30 pm EDT

British Classics #213 [TV-PG]
April and her friends prepare their versions of bangers and mash, fish and chips, and pies.

  • KET2 Monday, July 27 at 1:30 pm EDT

Farmer #214 [TV-PG]
April travels from London to Cornwall to visit and cook with farmer and chef Tom Adams on his farm.

  • KET2 Monday, August 3 at 1:30 pm EDT

Leftovers #215 [TV-PG]
April cooks faggots, Bubble and Squeak, and pig parts. Fergus Henderson works his magic on kidneys.

  • KET2 Monday, August 10 at 1:30 pm EDT

Restaurateur #216 [TV-PG]
April explores the challenges of opening her first out-of-state venture in San Francisco: Tosca.

  • KET2 Monday, August 17 at 1:30 pm EDT
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