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From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs, this series unlocks the potential of food, travel, and the mind.

TV Schedule

Sea/Salt #210 [TV-PG]
April goes clamming and makes clam chowder and Carte da Musica with Bottarga and Chili.

  • KET2 Monday, July 6 at 1:30 pm EDT

Curry #211 [TV-PG]
April explores the original versions of Curry and her homeland's take on this historic cuisine.

  • KET2 Monday, July 13 at 1:30 pm EDT

Italian #212 [TV-PG]
April explores her deep love for Italian cuisine and its influence on her cooking. She walnut tagliatelle and her famous gnudi.

  • KET2 Monday, July 20 at 1:30 pm EDT

British Classics #213 [TV-PG]
April and her friends prepare their versions of bangers and mash, fish and chips, and pies.

  • KET2 Monday, July 27 at 1:30 pm EDT

Farmer #214 [TV-PG]
April travels from London to Cornwall to visit and cook with farmer and chef Tom Adams on his farm.

  • KET2 Monday, August 3 at 1:30 pm EDT

Leftovers #215 [TV-PG]
April cooks faggots, Bubble and Squeak, and pig parts. Fergus Henderson works his magic on kidneys.

  • KET2 Monday, August 10 at 1:30 pm EDT

Restaurateur #216 [TV-PG]
April explores the challenges of opening her first out-of-state venture in San Francisco: Tosca.

  • KET2 Monday, August 17 at 1:30 pm EDT

Kentucky Programming Gluttony #108 [TV-PG]
It's gluttonous goodness in this episode - over-the-top indulgence with Joe Beef chefs Federic Morin and David McMillian's foie gras sandwich, a whiskey tasting mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish "Hot Brown" served up three ways.

  • KET2 Monday, August 24 at 1:30 pm EDT

NYC Origin #301 [TV-PG]
Chef Ed Lee returns to his roots in East Brooklyn and cooks Korean-Southern American cuisine.

  • KET2 Monday, August 31 at 1:30 pm EDT
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