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From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs, this series unlocks the potential of food, travel, and the mind.

TV Schedule

Preserve #205 [TV-PG]
Sean explores the preservation techniques of drying, salt curing, canning, fermentation, and jamming.

  • KET2 Monday, June 1 at 1:30 pm EDT

Roots #206 [TV-PG]
Sean Brock prepares a typical Korean meal with his mom. Louisville Chef Ed Lee makes chicken dumplings.

  • KET2 Monday, June 8 at 1:30 pm EDT

Low Country BBQ #207 [TV-PG]
Sean Brock showcases the food of Charleston by preparing an epic outdoor feast on his friend's farm.

  • KET2 Monday, June 15 at 1:30 pm EDT

Senegal #208 [TV-PG]
Chef Sean Brock travels to Senegal to explore the markets of Dakar and cook Dakar pea fritters.

  • KET2 Monday, June 22 at 1:30 pm EDT

London #209 [TV-PG]
April Bloomfield cooks walnut tagliatelle, makes a rabbit pie, and heads to the pub for scotch eggs.

  • KET2 Monday, June 29 at 1:30 pm EDT

Sea/Salt #210 [TV-PG]
April goes clamming and makes clam chowder and Carte da Musica with Bottarga and Chili.

  • KET2 Monday, July 6 at 1:30 pm EDT

Curry #211 [TV-PG]
April explores the original versions of Curry and her homeland's take on this historic cuisine.

  • KET2 Monday, July 13 at 1:30 pm EDT

Italian #212 [TV-PG]
April explores her deep love for Italian cuisine and its influence on her cooking. She walnut tagliatelle and her famous gnudi.

  • KET2 Monday, July 20 at 1:30 pm EDT

British Classics #213 [TV-PG]
April and her friends prepare their versions of bangers and mash, fish and chips, and pies.

  • KET2 Monday, July 27 at 1:30 pm EDT

Farmer #214 [TV-PG]
April travels from London to Cornwall to visit and cook with farmer and chef Tom Adams on his farm.

  • KET2 Monday, August 3 at 1:30 pm EDT

Leftovers #215 [TV-PG]
April cooks faggots, Bubble and Squeak, and pig parts. Fergus Henderson works his magic on kidneys.

  • KET2 Monday, August 10 at 1:30 pm EDT

Restaurateur #216 [TV-PG]
April explores the challenges of opening her first out-of-state venture in San Francisco: Tosca.

  • KET2 Monday, August 17 at 1:30 pm EDT
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