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The James Beard award-winning cooking teacher and chef returns to share more culinary techniques, tips, and fundamentals.

TV Schedule

Middle-East Feast Or Spice It Up #203 [TV-G]
Joanne prepares spiced humus with preserved lemons and spice-dusted chicken skewers with harissa yogurt sauce.

  • KET2 Thursday, August 27 at 9:00 am EDT

Dinner Time Sizzle #204 [TV-G]
Joanne prepares grilled bread with tomatoes and prosciutto and sizzling shrimp with pimenton and sherry.

  • KET2 Thursday, September 3 at 9:00 am EDT

Spiced Up #205 [TV-G]
Joanne prepares plum and ginger chutney with Italian cheeses and roasted chicken thighs with Indian rub.

  • KET2 Thursday, September 10 at 9:00 am EDT

Crowd Pleasers #206 [TV-G]
Joanne prepares crostini with sheep's milk ricotta and asparagus and rigatoni with ricotta meatballs.

  • KET2 Thursday, September 17 at 9:00 am EDT

Making Waves Or Marrakech Express #207 [TV-G]
Recipes include romaine waves with honey and cardamom and Moroccan Merguez Lamb burgers.

  • KET2 Thursday, September 24 at 9:00 am EDT

Spanish Fiesta #208 [TV-G]
Joanne sets the stage for a Spanish fiesta with sweet pea gazpacho and shellfish paella.

  • KET2 Thursday, October 1 at 9:00 am EDT

Argentina Remembered #209 [TV-G]
Recipes include gazpacho salad, grilled skirt steak with chimichurri, and roasted and grilled potatoes.

  • KET2 Thursday, October 8 at 9:00 am EDT

Bistro Style #210 [TV-G]
Recipes include butter lettuce with Green Goddess dressing and mushroom and blue cheese galette.

  • KET2 Thursday, October 15 at 9:00 am EDT

You Say Harissa #211 [TV-G]
Joanne and her student prepare harissa-rubbed pork tenderloin with mint and cumin yogurt and green spring vegetables.

  • KET2 Thursday, October 22 at 9:00 am EDT

Summer In Italy #212 [TV-G]
Joanne and her student prepare oven-dried tomatoes, feta and olives, and summer vegetable stew with basil and mint pesto.

  • KET2 Thursday, October 29 at 9:00 am EST

Simply Delicious #213 [TV-G]
Recipes include tuna and white bean salad and orecchiette with lemon chicken and herb salad.

  • KET2 Thursday, November 5 at 9:00 am EST
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