Series Information

Simply Delicious #213 [TV-G]
Recipes include tuna and white bean salad and orecchiette with lemon chicken and herb salad.

• KET2 Friday, May 17 at 4:00 pm EDT
• KET2 Friday, August 16 at 4:00 pm EDT

Italian Flavor Or Slow Food, Italian Style #201 [TV-G]
Joanne prepares a spinach and fennel salad, Tuscan pot poast, and creamy polenta with Grana Padano.

• KET2 Friday, May 24 at 4:00 pm EDT

Harvest Time #202 [TV-G]
Joanne prepares roasted butternut squash and carrot soup and semolina gnocchi with brown butter.

• KET2 Friday, May 31 at 4:00 pm EDT

Dinner Time Sizzle #204 [TV-G]
Joanne prepares grilled bread with tomatoes and prosciutto and sizzling shrimp with pimenton and sherry.

• KET2 Friday, June 14 at 4:00 pm EDT

Spiced Up #205 [TV-G]
Joanne prepares plum and ginger chutney with Italian cheeses and roasted chicken thighs with Indian rub.

• KET2 Friday, June 21 at 4:00 pm EDT

Crowd Pleasers #206 [TV-G]
Joanne prepares crostini with sheep's milk ricotta and asparagus and rigatoni with ricotta meatballs.

• KET2 Friday, June 28 at 4:00 pm EDT

Making Waves Or Marrakech Express #207 [TV-G]
Recipes include romaine waves with honey and cardamom and Moroccan Merguez Lamb burgers.

• KET2 Friday, July 5 at 4:00 pm EDT

Spanish Fiesta #208 [TV-G]
Joanne sets the stage for a Spanish fiesta with sweet pea gazpacho and shellfish paella.

• KET2 Friday, July 12 at 4:00 pm EDT

Argentina Remembered #209 [TV-G]
Recipes include gazpacho salad, grilled skirt steak with chimichurri, and roasted and grilled potatoes.

• KET2 Friday, July 19 at 4:00 pm EDT

Bistro Style #210 [TV-G]
Recipes include butter lettuce with Green Goddess dressing and mushroom and blue cheese galette.

• KET2 Friday, July 26 at 4:00 pm EDT

You Say Harissa #211 [TV-G]
Joanne and her student prepare harissa-rubbed pork tenderloin with mint and cumin yogurt and green spring vegetables.

• KET2 Friday, August 2 at 4:00 pm EDT

Summer In Italy #212 [TV-G]
Joanne and her student prepare oven-dried tomatoes, feta and olives, and summer vegetable stew with basil and mint pesto.

• KET2 Friday, August 9 at 4:00 pm EDT