Web site: http://www.jazzyvegetarian.com
The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle. Laura Theodore hosts.
Party Portobello Dinner #106
Recipes include crispy portobello steaks, maple mashed sweet potatoes, and roast asparagus with baked garlic.
- KET2 Thursday, March 6 at 11:00 am EDT
Meatless-Meatloaf Supper #107
Recipes include walnut mushroom loaf, mashed potatoes and cauliflower, and sesame green beans.
- KET2 Thursday, March 13 at 11:00 am EDT
Dazzling Chocolate Desserts #108
Delectable recipes include triple chocolate brownie, pots de creme, and chocolate truffle trio.
- KET2 Thursday, March 20 at 11:00 am EDT
Italian Flair #109
The menu features quick lasagna rolls, basil roasted peppers, and broccoli rabe with garlic.
- KET2 Thursday, March 27 at 11:00 am EDT
Farm Market Fresh #110
Recipes include garden vegetable basil gazpacho, zucchini fettuccini with fresh tomato salsa, arugula and walnut pesto pasta, and an apple crisp.
- KET2 Thursday, April 3 at 11:00 am EDT
Artful Artichokes #111
Easy artichokes with lemon dipping sauce and baked artichokes with savory walnut stuffing are made.
- KET2 Thursday, April 10 at 11:00 am EDT
Company Is Coming #112
A delightful menu includes fancy stuffed peppers, velvety carrot soup, and sweet and savory Kale.
- KET2 Thursday, April 17 at 11:00 am EDT
30-Minute Vegetarian #113
Pasta with broccoli and sun dried tomatoes, warm bakery bread, and avocado cashew salad are served.
- KET2 Thursday, April 24 at 11:00 am EDT
Official web site: http://www.jazzyvegetarian.com