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With her Midwestern charm, girl-next-door persona and "keep it simple" ethic, Katie Brown demonstrates how to make a house a home in her new series, KATIE BROWN WORKSHOP. Everyday life at home is a joyous adventure for Katie, whether she is planning and cooking a dinner party, working in her garden, redecorating a room or meeting the daily needs of a young family. Her imaginative and budget-conscious approach to the home arts has been a breath of fresh air for a new generation of homemakers, earning her praise from People Magazine as "TV's meat-and-potatoes Martha Stewart." From her real-life workshop, Katie uses seasonal foods and colors to prepare simple and enjoyable meals, demystify the science of gardening and transform holiday decorations into works of art.

TV Schedule

Family Favorites #501 [TV-G]
Katie makes Aunt Barb's coleslaw, Cousin Annie's goulash and Mother Meg's blueberry muffins. Also, a shadow box fashioned from your child's old shoes and pottery-collecting.

  • KET2 Wednesday, March 25 at 1:30 pm EST

Easter #407 [TV-G]
Chef Chris Paulk creates a stuffing from leftover bread, a Cornish hen with mushroom sauce, and fruitopia skewers. Then, Katie brings baskets of fun to the table with Easter egg buddies and an Easter egg twig arrangement.

  • KET2 Wednesday, April 1 at 1:30 pm EST

Closed Captioned Spring #302 [TV-G]
Katie welcomes spring with a vintage-inspired remnant tablecloth, framed vases, and recipes including green garden soup and an apricot almond cake.

  • KET2 Wednesday, April 8 at 1:30 pm EDT

Closed Captioned Welcome #303 [TV-G]
Katie and the crew put a creative spin on the traditional welcoming party for new neighbors with a mailbox vase and personalized steamer trays. Also, how to make tasty chicken kebabs and a tiramisu bowl.

  • KET2 Wednesday, April 15 at 1:30 pm EDT

Closed Captioned Stripes #304 [TV-G]
Katie and the crew throw a kids' party with bright pennant banners, a striped tabletop, and a flower piñata. Treats include pizza roll-ups and flavored popcorn.

  • KET2 Wednesday, April 22 at 1:30 pm EDT

Closed Captioned Boxes #305 [TV-G]
Katie cooks up cinnamon crisps and peanut brittle, two delicious treats that can easily be boxed up as gifts; shows how to propagate plants; and creates vintage-inspired decorations for old boxes.

  • KET2 Wednesday, April 29 at 1:30 pm EDT

Closed Captioned Mom #301 [TV-G]
Katie creates personalized Mother's Day gifts, while special guest Chris Paulk shares some kitchen secrets.

  • KET2 Wednesday, May 6 at 1:30 pm EDT

Closed Captioned Exotic #306 [TV-G]
Vibrant drink coasters and a bright-colored water planter for a touch of the exotic; honey-spiced almonds and three different kinds of hummus.

  • KET2 Wednesday, May 13 at 1:30 pm EDT

Closed Captioned Engagement #307 [TV-G]
Tips for throwing a deceptively easy engagement party.

  • KET2 Wednesday, May 20 at 1:30 pm EDT

Closed Captioned Family #308 [TV-G]
Easy recipes for grilled pork ribs and a patriotic layered dessert. Katie also demonstrates how to transform a cabbage into an adorable centerpiece and makes a Jackson Pollock-inspired candle arrangement.

  • KET2 Wednesday, May 27 at 1:30 pm EDT
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