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Tim Farmer explores traditional food preparation including gardening tips, canning, processing and smoking meat, where to purchase produce, and more. He visits with folks who have a passion to share and enjoy recipes.

TV Schedule

Kentucky Programming #341
Recipes include a Venison Tenderloin wrapped with prosciutto and topped with a Port Wine Reduction sauce and Nicki's Basil Smashed Potatoes. Tim and Nicki reveal the names of their two new puppies!

  • KETKY Sunday, January 31 at 6:00 pm EST
  • KET2 Tuesday, February 2 at 6:00 pm EST
  • KETKY Thursday, February 4 at 9:00 pm EST

Kentucky Programming #342
Tim tries out his new La Caja China box to cook a whole pig in under five hours with convection-style cooking. Then it's time for some Cowboy Music and Lois stops by to make her famous Jam Cake!

  • KETKY Saturday, February 6 at 9:00 am EST
  • KET Saturday, February 6 at 7:00 pm EST
  • KETKY Sunday, February 7 at 6:00 pm EST
  • KET2 Tuesday, February 9 at 6:00 pm EST
  • KETKY Thursday, February 11 at 9:00 pm EST

Kentucky Programming #343

  • KETKY Saturday, February 13 at 9:00 am EST
  • KET Saturday, February 13 at 7:00 pm EST
  • KETKY Sunday, February 14 at 6:00 pm EST
  • KET2 Tuesday, February 16 at 6:00 pm EST
  • KETKY Thursday, February 18 at 9:00 pm EST

Kentucky Programming #344

  • KETKY Saturday, February 20 at 9:00 am EST
  • KET Saturday, February 20 at 7:00 pm EST
  • KETKY Sunday, February 21 at 6:00 pm EST
  • KET2 Tuesday, February 23 at 6:00 pm EST
  • KETKY Thursday, February 25 at 9:00 pm EST

Kentucky Programming #345

  • KETKY Saturday, February 27 at 9:00 am EST
  • KET Saturday, February 27 at 7:00 pm EST
  • KETKY Sunday, February 28 at 6:00 pm EST
  • KET2 Tuesday, March 1 at 6:00 pm EST
  • KETKY Thursday, March 3 at 9:00 pm EST

Kentucky Programming #346

  • KETKY Saturday, March 5 at 9:00 am EST
  • KETKY Sunday, March 6 at 6:00 pm EST
  • KET2 Tuesday, March 8 at 6:00 pm EST
  • KETKY Thursday, March 10 at 9:00 pm EST
  • KET Saturday, March 26 at 7:00 pm EST

Kentucky Programming #347

  • KETKY Saturday, March 12 at 9:00 am EST
  • KETKY Sunday, March 13 at 6:00 pm EST
  • KETKY Thursday, March 17 at 9:00 pm EST
  • KET2 Tuesday, March 22 at 6:00 pm EST

Kentucky Programming #350

  • KET Saturday, March 12 at 7:00 pm EST
  • KET2 Tuesday, March 15 at 6:00 pm EST
  • KETKY Saturday, April 2 at 9:00 am EST
  • KETKY Thursday, April 7 at 9:00 pm EDT

Kentucky Programming #348

  • KETKY Saturday, March 19 at 9:00 am EST
  • KETKY Sunday, March 20 at 6:00 pm EST
  • KETKY Thursday, March 24 at 9:00 pm EST
  • KET2 Tuesday, March 29 at 6:00 pm EST

Kentucky Programming #349

  • KETKY Saturday, March 26 at 9:00 am EST
  • KETKY Sunday, March 27 at 6:00 pm EST
  • KETKY Thursday, March 31 at 9:00 pm EST
  • KET2 Tuesday, April 5 at 6:00 pm EDT

Kentucky Programming #351

  • KETKY Saturday, April 9 at 9:00 am EDT
  • KETKY Thursday, April 14 at 9:00 pm EDT

Kentucky Programming #352

  • KETKY Saturday, April 16 at 9:00 am EDT
  • KETKY Thursday, April 21 at 9:00 pm EDT

Kentucky Programming #302
How to properly can four different meats using a pressure canner, Pit Salsa, two new baby lambs, and some Mail Call are highlighted.

  • KETKY Thursday, April 28 at 9:00 pm EDT

Kentucky Programming #303
Turning canned meats into chicken salad and pork bbq, the new baby lambs head back into the big pen, building a smokehouse from the ground up, and finding native edible and medicinal plants in your own backyard are featured.

  • KETKY Thursday, May 5 at 9:00 pm EDT

Kentucky Programming #304
Tim's mom Sherry shares her Chow Chow recipe as well as a Mock Apple Pie. We also visit with Nicki's Mom, Nicki Sr., and talk about her childhood memories of growing up in a big Greek family. And finish the night with a poem by Sherry Farmer.

  • KETKY Thursday, May 12, 2016 at 9:00 pm EDT

Kentucky Programming #305
Tim starts the night outside cowboy cooking with chef Bill from The Bluebird in Stanford, Kentucky. Then it's off to Richmond to learn about Alpacas at River Hill Ranch.

  • KETKY Thursday, May 19, 2016 at 9:00 pm EDT

Kentucky Programming #306
Tim and Nicki welcome two new alpacas to the farm and head to the Harvest Cabin with some Striper from Lake Cumberland. Then it's part 3 of building a smoke house followed by a quick tip for peeling oranges. Listen to some music by the Moron Brothers and finish the night with some Alpaca Loin on the Salt Block.

  • KETKY Thursday, May 26, 2016 at 9:00 pm EDT

Kentucky Programming #307
Tim and Nicki share a new fun way to plant tomatoes, the next step in How-To Build a Smokehouse, dinner on the patio, adding a super to our bee box, and feeding the Alpacas are highlighted.

  • KETKY Thursday, June 2, 2016 at 9:00 pm EDT

Kentucky Programming #308
Highlights include wild strawberries, putting up Electric Fence, new sheep, cooking with Marksbury Farm Foods, and delicious recipes.

  • KETKY Thursday, June 9, 2016 at 9:00 pm EDT

Kentucky Programming #309
Highlights include setting up cattle panels for beans, checking on tomatoes, final steps in building a smokehouse, heirloom seeds with Brenda, Lawrenceburg Chicken swap, and more.

  • KETKY Thursday, June 16, 2016 at 9:00 pm EDT

Kentucky Programming #310
Tim gets his new smokehouse going. Jennifer from Nature Reliance School shares information about medicinal plants. A visit with Nicki's Dad, Wild Bill, and with Tim's Dad, Jerry for Father's Day. And, Grandma Nicki makes easy sweet dill pickles at Housewarming's Patio.

  • KETKY Thursday, June 23, 2016 at 9:00 pm EDT

Kentucky Programming #311
Tim and Nicki share tips on hot bathing, old-fashioned pressure canning, and even the new way to pressure can.

  • KETKY Thursday, June 30, 2016 at 9:00 pm EDT

Kentucky Programming #312
Tim makes bologna, visits with Jennifer from Nature Reliance School to learn about medicinal plants, and searches for ingredients for the perfect KY-B-L-T (Kentucky BLT) at Good Foods Coop in Lexington.

  • KETKY Thursday, July 7, 2016 at 9:00 pm EDT

Kentucky Programming #313
Tim makes smoked salmon, a squash cheese dish, and bologna spread. Also, how to make your own fountain and the Moron brothers perform.

  • KETKY Thursday, July 14, 2016 at 9:00 pm EDT

Kentucky Programming #314
Tim and Nicki can some not so familiar items including sausage patties. Also, recipes for creamed corn, fried potatoes and onions, and Tim's Refrigerator Pickles and Lazy Pickles.

  • KETKY Thursday, July 21, 2016 at 9:00 pm EDT

Kentucky Programming #315
Learn how to recondition your cast iron skillet, so you can head outside for some Cowboy Campfire Cooking. Rodney Brewer makes cornish hens, succotash, and blackberry cobbler. And, visit Evans Orchard and Cider Mill for the Sweet Corn Festival.

  • KETKY Thursday, July 28, 2016 at 9:00 pm EDT

Kentucky Programming #316
Feeding the animals and having fun with the alpacas, Dinner Train at the Bluebird in Stanford, recipes for Caesar dressing and spaghetti sauce, music from the Moron Brothers, Rada knives, and feeding the pigs cupcakes are featured.

  • KETKY Thursday, August 4, 2016 at 9:00 pm EDT

Kentucky Programming #317
Highlights include a recipe for biscuits and honey butter, shopping the 127 Yard Sales,visiting Lane's Diner in Lawrenceburg, and more.

  • KETKY Thursday, August 11, 2016 at 9:00 pm EDT

Kentucky Programming #318
Tim makes bacon wrapped trout, pancakes on the salt block, and a Ale-8-One cocktail. John Tucker from Salt Rox shows us a nifty little invention called the Salt Egg to make moist flavorful chicken and some music from The Moron Brothers.

  • KETKY Thursday, August 18, 2016 at 9:00 pm EDT

Kentucky Programming #319
Recipes include Tim's hommade bread, pumpkin soup, and Nicki's Grandma's lemon pie.

  • KETKY Thursday, August 25, 2016 at 9:00 pm EDT

Kentucky Programming #320
The grandbabies visit and help make peanut butter pie and chicken and dumplings. Jeneen Wiche delivers lambs and shares tips on hoof trimming.

  • KETKY Thursday, September 1, 2016 at 9:00 pm EDT

Kentucky Programming #321
Tim and Nicki take you along on their vacation to the Big Island in Hawaii where they discover great restaurants and delicious food. Back in Kentucky, they visit the Kentucky State Fair.

  • KETKY Thursday, September 8, 2016 at 9:00 pm EDT

Kentucky Programming #322
Tim visits the U.S. Horse Plowing Competition run by Asbury University. Tim and Nicki make sweet and sour chicken and banana pudding dip.

  • KETKY Thursday, September 15, 2016 at 9:00 pm EDT

Kentucky Programming #323
Tim and Nicki make ham, sweet potatoes and pineapple glaze. Then we learn how to render lard and make some cracklins for cracklin cornbread in the dutch oven. We also visit with Carolyn to learn how to make a fall wreath.

  • KETKY Thursday, September 22, 2016 at 9:00 pm EDT

Kentucky Programming #324
Tim fires up the smokehouse to smoke four different kinds of cheeses. Tim visits Happy Jack's Pumpkin Farm in Frankfort, Nicki makes her family's Vinegar Pie, and fry up some catfish and purple potatoes.

  • KETKY Thursday, September 29, 2016 at 9:00 pm EDT

Kentucky Programming #325
Tim and Nicki whip up a pizza inspired by their trip to Hawaii, Tim answers questions about his injury, and learn how to make pickled beets.

  • KETKY Thursday, October 6, 2016 at 9:00 pm EDT

Kentucky Programming #326
Tim makes Nicki's go-to favorite, Philly Cheesesteak, in the dutch oven with provolone, onions, peppers and mushrooms. Then Nicki surprises Tim with a tasty treat of pumpkin cookies with cream cheese icing.

  • KETKY Thursday, October 13, 2016 at 9:00 pm EDT

Kentucky Programming #327
Tim reveals the secret to great tasting brats on the grill, Vet Beth Johnson comes out to check on the animals, and Tim visits the Good Foods Coop in Lexington.

  • KETKY Thursday, October 20, 2016 at 9:00 pm EDT

Kentucky Programming #328
Fall recipes include Grandma Solomon's Apple Pie and toasty apple cider. The Bee Dude takes a look at our hive to see how the bees are doing.

  • KETKY Thursday, October 27, 2016 at 9:00 pm EDT

Kentucky Programming #329
Frankenstein and his Bride join us for a packed-filled show with puffball mushrooms, a simple brisket in the oven, some music from The Moron Brothers and even some garden tips and freezer slaw from Lois and Bobby Joe!

  • KETKY Thursday, November 3, 2016 at 9:00 pm EST

Kentucky Programming #330
Tim and Nicki share a fun way to cook your Thanksgiving turkey (with help from some friends at Marksbury Farm Market) and what to do with any leftovers.

  • KETKY Thursday, November 10, 2016 at 9:00 pm EST

Kentucky Programming #331
A visit to Midway's Bluegrass Aquaponics to learn about their fish operation and frying fish in beer from Country Boy Brewing in Lexington are featured.

  • KETKY Thursday, November 17, 2016 at 9:00 pm EST

Kentucky Programming #332
It's time for Thanksgiving goodies! Tim stuffs a traditional goose with his homemade cranberry rice stuffing and throws it on the Big Green Egg. Nicki shares some family recipes followed by music from The Moron Brothers.

  • KETKY Thursday, November 24, 2016 at 9:00 pm EST

Kentucky Programming #334
Tim cooks outside in a Dutch Oven and makes his seaside casserole and pineapple upside down cake. Meet Mr. Crutcher and learn how he turns beautiful bowls out of unique wood. The Moron Brothers - Bluegrass also perform.

  • KETKY Thursday, December 8, 2016 at 9:00 pm EST

Kentucky Programming Christmas 2014 (Part1) #335
This Christmas program from 2014 features the grandbabies, music from Frontier, reading The Christmas Story, Carter City Carolers, The Moron Brothers - Bluegrass, curing a ham, and more.

  • KETKY Thursday, December 15, 2016 at 9:00 pm EST

Kentucky Programming Christmas 2014 (Part 2) #336
In the conclusion, Dollie stops by to make her famous No-Bake Cookies and Pretzel Salad. We hear a Christmas story from Byron Crawford, some music from Frontier, and making chili with the grandbabies.

  • KETKY Thursday, December 22, 2016 at 9:00 pm EST

Kentucky Programming #337
Tim and Nicki check in on the animals to see how they are doing and then head to the cabin for some tasty recipes. Tim recreates a dish he had in Asheville, NC recently... Gumbo and Fried Oysters! Then Tucker from Salt Rox stops by to go over the basics for the amazing salt cooking plates with a ribeye, spinach and onions unlike any other!

  • KETKY Thursday, December 29, 2016 at 9:00 pm EST

Kentucky Programming #338
Tim has perfected his fried chicken recipe over the years and wants to share it with you! Put that with some quick and easy greens with kale, and some of the Colonel's own scalloped tomatoes for a meal fit for a COLONEL!

  • KETKY Thursday, January 5, 2017 at 9:00 pm EST

Kentucky Programming #339
Maggie has had puppies! Visit with the new puppies and the rest of our animals as we check in on everyone. Then it's up to the cabin with some Large Marge Pork! Tim and Nicki make a Pork Liver Pate and season up some ground pork for their own Italian Sausage! Finish the night at Lane's Diner where Tim takes on the LAWRENCEBURGER Challenge! 5 pound burger, fries and coleslaw in 45 minutes! Can he do it?

  • KETKY Thursday, January 12, 2017 at 9:00 pm EST
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