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Based on her eponymous best-selling book, Martha gives home cooks a culinary master class. Each episode will feature demonstrations of classic dish preparations and expert cooking techniques.

TV Schedule

Vegetables #103 [TV-G]
Martha prepares simple vegetable side dishes including steamed spinach, sauteed broccoli rabe, roasted cauliflower "steaks," brown sugar-glazed carrots, sauteed sugar snap peas, shelled peas with mint, and lemony kale salad.

  • KET2 Tuesday, February 2 at 11:30 am EST

Stocks #104 [TV-G]
Martha shares recipes and techniques for the three most common stocks - chicken, beef, and vegetable - as well as useful cooking and storage tips.

  • KET2 Tuesday, February 9 at 11:30 am EST

Butchering #105 [TV-G]
Fifth-generation New York City butcher Evan Lobel joins Martha for a master class on meat. Together, they teach viewers how to choose and cook the best cuts of meat, from tender to lean.

  • KET2 Tuesday, February 16 at 11:30 am EST

Rice #106 [TV-G]
Martha offers a lesson on the world's most common grain and shares her techniques for fluffy white rice, flavorful pilaf, risotto, and Thai fried rice.

  • KET2 Tuesday, February 23 at 11:30 am EST

Dressing and Emulsions #107 [TV-G]
Martha prepares a delicious shallot vinaigrette prepared two ways and a creamy blue cheese dressing - just the thing for drizzling onto a wedge of iceberg lettuce.

  • KET2 Tuesday, March 1 at 11:30 am EST

Steaming #108 [TV-G]
Martha demonstrates a variety of steaming techniques and tools that allow you to make complete meals in just minutes. Martha prepares chicken breasts in parchment paper and salmon and peas in a bamboo steamer.

  • KET2 Tuesday, March 8 at 11:30 am EST

Roasting #109 [TV-G]
Martha prepares roast chicken, root vegetable salad, and a green peppercorn-crusted roast tenderloin of beef.

  • KET2 Tuesday, March 15 at 11:30 am EST

Braising #110 [TV-G]
Martha shows which cuts of meat are ideal for braising and the best ways to cook them. She prepares classic pot roast, braised cabbage with apples, and pulled pork sandwiches.

  • KET2 Tuesday, March 22 at 11:30 am EST

Poaching #111 [TV-G]
Martha shares recipes for chicken salad sandwiches, a Cobb salad, poached salmon steaks, and reveals the secret to poaching eggs.

  • KET2 Tuesday, March 29 at 11:30 am EST

Frying #112 [TV-G]
Martha offers lessons in how to deep-fry and pan-fry to perfection in your own kitchen. Recipes include French fries, pan-fried chicken, and Japanese tempura vegetables with dipping sauces.

  • KET2 Tuesday, April 5 at 11:30 am EDT

Pan Searing #113 [TV-G]
Martha demonstrates how to pan sear, a technique that produces consistently satisfying - and quick - meats and fish. She shares her technique for pan-seared scallops, crisp-skinned salmon filet, pan-seared steak, and Muscovy duck breasts.

  • KET2 Tuesday, April 12 at 11:30 am EDT
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