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Based on her eponymous best-selling book, Martha gives home cooks a culinary master class. Each episode will feature demonstrations of classic dish preparations and expert cooking techniques.

TV Schedule

Rice #106 [TV-G]
Martha offers a lesson on the world's most common grain and shares her techniques for fluffy white rice, flavorful pilaf, risotto, and Thai fried rice.

  • KET Saturday, July 4 at 3:30 pm EDT

Salads #312 [TV-G]
Martha serves Frisee aux Lardons, chopped salad, Caesar salad, and stacked butter lettuce.

  • KET2 Tuesday, July 7 at 11:30 am EDT
  • KET Saturday, August 22 at 3:30 pm EDT

Know Your Vegetables #307 [TV-G]
Tasty dishes include steamed artichokes with tarragon butter, braised leeks, and fried okra.

  • KET Saturday, July 11 at 3:30 pm EDT

Corn #313 [TV-G]
Martha creates corn fritters, corn stock, a tasty summer corn chowder and homemade creamed corn.

  • KET2 Tuesday, July 14 at 11:30 am EDT
  • KET Saturday, August 29 at 3:30 pm EDT

Grains #308 [TV-G]
Mushroom barley soup, couscous royale, and grits with broiled tomatoes and cheddar cheese are made.

  • KET Saturday, July 18 at 3:30 pm EDT

Eat Your Greens #401 [TV-G]
Martha makes sorrel soup, a pasta dish with grilled sardines and bitter greens, a Swiss-chard frittata, a trendy kale Caesar salad, and spicy escarole.

  • KET2 Tuesday, July 21 at 11:30 am EDT

Sauces #309 [TV-G]
Martha creates a bearnaise sauce, Kansas City barbecue sauce, tartar sauce, and salsa verde.

  • KET Saturday, July 25 at 3:30 pm EDT

One-Pot Meals #402 [TV-G]
Martha makes four one-pot meals: a stove-top clambake, risotto with shrimp and herbs, poached cod with tomatoes, and arroz con pollo.

  • KET2 Tuesday, July 28 at 11:30 am EDT

Steakhouse #403 [TV-G]
Martha makes the perfect martini, baked stuffed clams, and creamed-spinach. She teaches a technique for searing a porterhouse steak.

  • KET2 Tuesday, August 4 at 11:30 am EDT

Pork #310 [TV-G]
Martha makes porchetta, glazed ham, and pork and plums using quick-cooking pork tenderloin.

  • KET Saturday, August 8 at 3:30 pm EDT

Mushrooms #404 [TV-G]
Martha fills buckwheat crepes with a creamy mushroom mixture and makes French Mushroom soup.

  • KET2 Tuesday, August 11 at 11:30 am EDT

Potatoes #311 [TV-G]
Martha prepares scalloped potatoes, potato salad, perfect pureed potatoes, and smashed potatoes.

  • KET Saturday, August 15 at 3:30 pm EDT

Sandwiches #405 [TV-G]
A juicy roasted chicken club and an iconic New Orleans Po'boy piled high with oysters are prepared.

  • KET2 Tuesday, August 18 at 11:30 am EDT

Turkey #406 [TV-G]
In Turkey 101, Martha prepares her tried-and-true method for a traditional show-stopping bird, and also a modern technique for roasting turkey in parchment paper.

  • KET2 Tuesday, August 25 at 11:30 am EDT

French Bistro Classics #407 [TV-G]
Martha prepares four bistro favorites including a robust stew with seasonal vegetables called lamb navarin.

  • KET2 Tuesday, September 1 at 11:30 am EDT

The Grind #408 [TV-G]
Sweet and tangy glazed meatloaf and sweet and hot Italian-style pork sausage are served.

  • KET2 Tuesday, September 8 at 11:30 am EDT

Cooking with Wine #409 [TV-G]
Martha highlights the basic guidelines for using wine in four classic recipes: beef bourguignon; cioppino; chicken marsala; and poached pears two ways.

  • KET2 Tuesday, September 15 at 11:30 am EDT

Italian Favorites #410 [TV-G]
A decadent eight-layer pork ragu, bechamel-filled lasagna, and chicken parmesan are prepared.

  • KET2 Tuesday, September 22 at 11:30 am EDT

On The Bone #411 [TV-G]
Martha shares techniques - braising, searing, slow-roasting, and grilling - in four different recipes.

  • KET2 Tuesday, September 29 at 11:30 am EDT

Cheese #412 [TV-G]
Martha prepares fluffy, homemade ricotta, heavenly cheese fondue, and fettuccine alfredo.

  • KET2 Tuesday, October 6, 2015 at 11:30 am EDT

Lamb #413 [TV-G]
Martha prepares butterflied, rolled, and roasted leg of lamb and yogurt-marinated lamb-kebab.

  • KET2 Tuesday, October 13, 2015 at 11:30 am EDT
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