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Based on her eponymous best-selling book, Martha gives home cooks a culinary master class. Each episode will feature demonstrations of classic dish preparations and expert cooking techniques.

TV Schedule

Lamb #413 [TV-G]
Martha prepares butterflied, rolled, and roasted leg of lamb and yogurt-marinated lamb-kebab.

  • KET2 Tuesday, October 13 at 11:30 am EDT

Perfect Roast #201 [TV-G]
Martha shares roasting techniques for a rib roast, crown roast of pork, and stuffed turkey breast.

  • KET2 Tuesday, October 20 at 11:30 am EDT

Stewing #202 [TV-G]
Martha shares recipes for beef stew, veal stew, and coq au vin, a famously rich bistro favorite.

  • KET2 Tuesday, October 27 at 11:30 am EST

Soups #203 [TV-G]
Martha makes a nourishing chicken soup, minestrone, and veloute for a creamy spinach soup.

  • KET2 Tuesday, November 3 at 11:30 am EST

Vegetables #204 [TV-G]
Martha shows the simple methods of blanching, steaming, and roasting to prepare perfect vegetables.

  • KET2 Tuesday, November 10 at 11:30 am EST

Pasta #205 [TV-G]
Martha and chef and restaurateur Michael White explore the art of making fresh pasta from scratch.

  • KET2 Tuesday, November 17 at 11:30 am EST

Pasta Sauces #206 [TV-G]
Martha creates homemade pasta sauces including traditional Bolognese, a quick-and-easy puttanesca, a rich carbonara, and a light sauce made with bottarga.

  • KET2 Tuesday, November 24 at 11:30 am EST

Fish Monger #207 [TV-G]
Seafood chef Dave Pasternack provides a beginner's class on buying, butchering, and storing fish.

  • KET2 Tuesday, December 1 at 11:30 am EST

Sauteing #208 [TV-G]
Martha shows how to dredge meat or fish in flour and the importance of cooking over high heat.

  • KET2 Tuesday, December 8 at 11:30 am EST

Dumplings #209 [TV-G]
Martha makes two Italian dumplings, gnocchi and gnudi, and shares a Polish pierogi recipe.

  • KET2 Tuesday, December 15 at 11:30 am EST

Grains #210 [TV-G]
Martha provides an overview of the most popular grains, including quinoa and bulgur wheat, and teaches different cooking methods.

  • KET2 Tuesday, December 22 at 11:30 am EST

Preserving #211 [TV-G]
Martha demonstrates two of the oldest preserving techniques, confit and salting, and puts them to use in the home kitchen.

  • KET2 Tuesday, December 29 at 11:30 am EST

Legumes #212 [TV-G]
Martha explores the many varieties of legumes and how to cook them using three different methods: stovetop, oven, and pressure cooker.

  • KET2 Tuesday, January 5 at 11:30 am EST

Shrimp #213 [TV-G]
Martha explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them.

  • KET2 Tuesday, January 12, 2016 at 11:30 am EST
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