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Based on her eponymous best-selling book, Martha gives home cooks a culinary master class. Each episode will feature demonstrations of classic dish preparations and expert cooking techniques.

TV Schedule

Corn #313 [TV-G]
Martha creates corn fritters, corn stock, a tasty summer corn chowder and homemade creamed corn.

  • KET Saturday, August 29 at 3:30 pm EDT

French Bistro Classics #407 [TV-G]
Martha prepares four bistro favorites including a robust stew with seasonal vegetables called lamb navarin.

  • KET2 Tuesday, September 1 at 11:30 am EDT

Eat Your Greens #401 [TV-G]
Martha makes sorrel soup, a pasta dish with grilled sardines and bitter greens, a Swiss-chard frittata, a trendy kale Caesar salad, and spicy escarole.

  • KET Saturday, September 5 at 3:30 pm EDT

The Grind #408 [TV-G]
Sweet and tangy glazed meatloaf and sweet and hot Italian-style pork sausage are served.

  • KET2 Tuesday, September 8 at 11:30 am EDT

Cooking with Wine #409 [TV-G]
Martha highlights the basic guidelines for using wine in four classic recipes: beef bourguignon; cioppino; chicken marsala; and poached pears two ways.

  • KET2 Tuesday, September 15 at 11:30 am EDT

Italian Favorites #410 [TV-G]
A decadent eight-layer pork ragu, bechamel-filled lasagna, and chicken parmesan are prepared.

  • KET2 Tuesday, September 22 at 11:30 am EDT

On The Bone #411 [TV-G]
Martha shares techniques - braising, searing, slow-roasting, and grilling - in four different recipes.

  • KET2 Tuesday, September 29 at 11:30 am EDT

Cheese #412 [TV-G]
Martha prepares fluffy, homemade ricotta, heavenly cheese fondue, and fettuccine alfredo.

  • KET2 Tuesday, October 6 at 11:30 am EDT

Lamb #413 [TV-G]
Martha prepares butterflied, rolled, and roasted leg of lamb and yogurt-marinated lamb-kebab.

  • KET2 Tuesday, October 13 at 11:30 am EDT

Perfect Roast #201 [TV-G]
Martha shares roasting techniques for a rib roast, crown roast of pork, and stuffed turkey breast.

  • KET2 Tuesday, October 20 at 11:30 am EDT

Stewing #202 [TV-G]
Martha shares recipes for beef stew, veal stew, and coq au vin, a famously rich bistro favorite.

  • KET2 Tuesday, October 27 at 11:30 am EST
List all episodes


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