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Series Information

Web site: http://www.patismexicantable.com

Details

Chef, cooking teacher, and food writer Pati Jinich introduces American viewers to the authentic flavors, colors, textures, and warmth of her native Mexico.

TV Schedule

Pinata Party #313 [TV-G]
Delicious recipes include watermelon, tomatillo and mozzarella skewers, with mint-agave syrup.

  • KET2 Friday, September 26 at 3:30 pm EDT

Quesadillas #101 [TV-G]
Recipes include ham and cheese sincronizadas, Oaxacan mushroom and cheese quesadillas, plantain and refried bean quesadillas, and Guajillo chile salsa.

  • KET2 Friday, October 3 at 3:30 pm EDT

Foods of the Mexican Revolution #102 [TV-G]
Recipes include cowboy "charro" beans, chilorio burritas, chunky guacamole, and sweet anise rosquitas.

  • KET2 Friday, October 10 at 3:30 pm EDT

Avocado #103 [TV-G]
Recipes include avocado and hearts of palm chop chop salad; pepitos: steak and avocado sandwich on crusty bread; and coconut and avocado ice cream.

  • KET2 Friday, October 17 at 3:30 pm EDT

Tomatillos #104 [TV-G]
Recipes include salsa verde with avocado and queso fresco; chicken in a tomatillo, chipotle, and brown sugar sauce; and tomatillo and lime jam.

  • KET2 Friday, October 24 at 3:30 pm EDT

Convent Food #105 [TV-G]
Recipes include picadillo empanadas of the Immaculate Conception, white rice and poblano rajas casserole, and almond and porto cake.

  • KET2 Friday, October 31 at 3:30 pm EST

Hibiscus Flower #106 [TV-G]
Recipes include jamaica water; spinach salad with caramelized pecans and jamaica vinaigrette; steak tacos with jamaica and jalapeno syrup; gourmet jamaica popsicles.

  • KET2 Friday, November 7 at 3:30 pm EST

Mexican Picnic #107 [TV-G]
Recipes include ancho chile Mexican hamburgers with lime aioli, pickled onion and potato salad, and garabatos or "scribbles" cookies.

  • KET2 Friday, November 14 at 3:30 pm EST

Mexican Brunch #108 [TV-G]
recipes include poached eggs in a tomato and poblano rajas sauce, refried beans and cheese chimichangas, and vanilla pound cakes with lime-apricot glaze and sprinkles.

  • KET2 Friday, November 21 at 3:30 pm EST

Closed Captioned Chorizo #109 [TV-G]
Pati makes warm sweet potato and chorizo salad; potato, scallion, and chorizo crispy tacos; and pasta with tomato and chorizo.

  • KET2 Friday, November 28 at 3:30 pm EST

Cinnamon #110 [TV-G]
Pati makes Horchata: rice and cinnamon drink; Amarillito mole with chicken; cinnamon chochoyotes: corn dough dumplings; and Cochinitos: piggy-shaped cookies.

  • KET2 Friday, December 5 at 3:30 pm EST

Middle Eastern Influences #111 [TV-G]
Pati makes chicken with tamarind, apricots and chipotle sauce; white rice with fideos; orange and almond flan; and cafe de olla.

  • KET2 Friday, December 12 at 3:30 pm EST

Vanilla #112 [TV-G]
Pati makes Toritos: peanut and vanilla aperitif; grilled shrimp and pineapple salad with vanilla and chile de arbol vinaigrette; and Grandma Lali's vanilla floating islands.

  • KET2 Friday, December 19 at 3:30 pm EST

Wrapped Treats #113 [TV-G]
Pati will also offer some shortcuts and tips for cooking wrapped foods in your own kitchen. Recipes include pork tenderloin in a sweet citrus sauce, baked plantains, blackberry and pecan tamales.

  • KET2 Friday, December 26 at 3:30 pm EST
List all episodes

Links

Official web site: http://www.patismexicantable.com

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