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Chef, cooking teacher, and food writer Pati Jinich introduces American viewers to the authentic flavors, colors, textures, and warmth of her native Mexico.

TV Schedule

Cooking with the Fans #407 [TV-G]
Tart pico de guac, chipotle chicken pasta casserole, and Marbled Tres Leches Cake are created.

  • KET2 Friday, November 20 at 3:30 pm EST

Street Food Favorites #408 [TV-G]
Cooked and seasoned corn, miner-style enchiladas, and homemade cajeta are prepared.

  • KET2 Friday, November 27 at 3:30 pm EST

Sami's Big Day #409 [TV-G]
This show is all about Pati's middle son, Sami. She cooks all his favorite dishes including homemade cookies.

  • KET2 Friday, December 4 at 3:30 pm EST

Modern Mexico #410 [TV-G]
Pati meets two chefs in Mexico City who are putting modern spins on this age-old cuisine. She makes Boston lettuce salad with avocado dressing and beef and veggie mole stew.

  • KET2 Friday, December 11 at 3:30 pm EST

Family Favorites #411 [TV-G]
Pati makes a couple recipes that were passed down to her. Recipes include chile rellenos, drunken rice with chicken, and meringue cake.

  • KET2 Friday, December 18 at 3:30 pm EST

Baked! #412 [TV-G]
Pati prepares baked egg casserole, salsa ranchera, dulce de leche, and pecan cinnamon rolls.

  • KET2 Friday, December 25 at 3:30 pm EST

Backyard Picnic #413 [TV-G]
Pati makes some of her favorite "picnic foods" including potato and poblano rajas salad.

  • KET2 Friday, January 1 at 3:30 pm EST

Classic Mexican Food Battles #201 [TV-G]
Enchiladas in red tomato sauce, Tampico-style steak combo, and Mexican wedding cookies are prepared.

  • KET2 Friday, January 8 at 3:30 pm EST

School Lunch with a Mexican Twist #202 [TV-G]
Street-style cut-up fruits and vegetables and ham and cheese torta sandwiches are served.

  • KET2 Friday, January 15 at 3:30 pm EST

A French Twist On Mexico #203 [TV-G]
Pati prepares snapper in poblano chile sauce and corn torte and cajeta crepes with toasted pecans.

  • KET2 Friday, January 22 at 3:30 pm EST

Easy Comfort Food #204 [TV-G]
Pati makes dressed-up chicken milanes, chayote squash and pickled onion salad, and chunky chipotle mashed potatoes.

  • KET2 Friday, January 29 at 3:30 pm EST

Mexican-Style Kids' Party #205 [TV-G]
Pati makes fun finger foods including crazy corn, chicken flautas, and chocolate and cajeta cupcakes.

  • KET2 Friday, February 5 at 3:30 pm EST

Fonda Favorites #206 [TV-G]
Meatballs in chipotle sauce (albondigas), white rice and fried plantains, and tres leches cake are made.

  • KET2 Friday, February 12 at 3:30 pm EST

Family-Style Breakfast #207 [TV-G]
Pati prepares Mexican french toast rolls and green chilaquiles in roasted tomatillo sauce.

  • KET2 Friday, February 19 at 3:30 pm EST

Tequila! #208 [TV-G]
Recipes include ancho chile and orange juice tequila chaser, fresh jicama and orange pico de gallo, coffee flan with tequila whipped cream, and more.

  • KET2 Friday, February 26, 2016 at 3:30 pm EST

Xochimilco: Cooking with Flowers #209 [TV-G]
Pati makes squash blossom quesadillas, hibiscus and pecan mole, and more.

  • KET2 Friday, March 4, 2016 at 3:30 pm EST

Lip-Smacking Mexican Meal #210 [TV-G]
Lip-smacking dishes include chicken a la trash, everyday green salad, and impossible chocoflan.

  • KET2 Friday, March 11, 2016 at 3:30 pm EST

Puebla: Food from a Colonial Jewel #211 [TV-G]
Culinary treats include creamy poblano soup, chicken tinga, and glazed Santa Clara Cookies.

  • KET2 Friday, March 18, 2016 at 3:30 pm EST

Tacos, Tacos, Tacos #212 [TV-G]
Pati prepares bricklayer-style beef tacos, lime-rubbed chicken tacos with corn guacamole, and adobo fish tacos.

  • KET2 Friday, March 25, 2016 at 3:30 pm EST

Naturally Vegetarian Mexican #213 [TV-G]
Pati makes zucchini soup with tortilla crisps, cactus paddle tostadas, and fluffy plantain and pecan bread.

  • KET2 Friday, April 1, 2016 at 3:30 pm EST
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