Web site: http://www.patismexicantable.com
Chef, cooking teacher, and food writer Pati Jinich introduces American viewers to the authentic flavors, colors, textures, and warmth of her native Mexico.
Pati makes fish over fennel salad with a jalapeno and olive salsa and guajillo and garlic pasta.
- KET2 Friday, September 12 at 3:30 pm EDT
Girls Just Wanna Have Fun #312
Pati prepares honey chipotle ribs, spinning top cocktail, and mango guacamole with tortilla wedges.
- KET2 Friday, September 19 at 3:30 pm EDT
Pinata Party #313
Delicious recipes include watermelon, tomatillo and mozzarella skewers, with mint-agave syrup.
- KET2 Friday, September 26 at 3:30 pm EDT
Recipes include ham and cheese sincronizadas, Oaxacan mushroom and cheese quesadillas, plantain and refried bean quesadillas, and Guajillo chile salsa.
- KET2 Friday, October 3 at 3:30 pm EDT
Foods of the Mexican Revolution #102
Recipes include cowboy "charro" beans, chilorio burritas, chunky guacamole, and sweet anise rosquitas.
- KET2 Friday, October 10 at 3:30 pm EDT
Recipes include avocado and hearts of palm chop chop salad; pepitos: steak and avocado sandwich on crusty bread; and coconut and avocado ice cream.
- KET2 Friday, October 17 at 3:30 pm EDT
Recipes include salsa verde with avocado and queso fresco; chicken in a tomatillo, chipotle, and brown sugar sauce; and tomatillo and lime jam.
- KET2 Friday, October 24 at 3:30 pm EDT
Convent Food #105
Recipes include picadillo empanadas of the Immaculate Conception, white rice and poblano rajas casserole, and almond and porto cake.
- KET2 Friday, October 31 at 3:30 pm EST
Hibiscus Flower #106
Recipes include jamaica water; spinach salad with caramelized pecans and jamaica vinaigrette; steak tacos with jamaica and jalapeno syrup; gourmet jamaica popsicles.
- KET2 Friday, November 7 at 3:30 pm EST
Mexican Picnic #107
Recipes include ancho chile Mexican hamburgers with lime aioli, pickled onion and potato salad, and garabatos or "scribbles" cookies.
- KET2 Friday, November 14 at 3:30 pm EST
Mexican Brunch #108
recipes include poached eggs in a tomato and poblano rajas sauce, refried beans and cheese chimichangas, and vanilla pound cakes with lime-apricot glaze and sprinkles.
- KET2 Friday, November 21 at 3:30 pm EST
Pati makes warm sweet potato and chorizo salad; potato, scallion, and chorizo crispy tacos; and pasta with tomato and chorizo.
- KET2 Friday, November 28 at 3:30 pm EST
Pati makes Horchata: rice and cinnamon drink; Amarillito mole with chicken; cinnamon chochoyotes: corn dough dumplings; and Cochinitos: piggy-shaped cookies.
- KET2 Friday, December 5 at 3:30 pm EST
Middle Eastern Influences #111
Pati makes chicken with tamarind, apricots and chipotle sauce; white rice with fideos; orange and almond flan; and cafe de olla.
- KET2 Friday, December 12 at 3:30 pm EST
Pati makes Toritos: peanut and vanilla aperitif; grilled shrimp and pineapple salad with vanilla and chile de arbol vinaigrette; and Grandma Lali's vanilla floating islands.
- KET2 Friday, December 19, 2014 at 3:30 pm EST
Wrapped Treats #113
Pati will also offer some shortcuts and tips for cooking wrapped foods in your own kitchen. Recipes include pork tenderloin in a sweet citrus sauce, baked plantains, blackberry and pecan tamales.
- KET2 Friday, December 26, 2014 at 3:30 pm EST
Official web site: http://www.patismexicantable.com