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Chef, cooking teacher, and food writer Pati Jinich introduces American viewers to the authentic flavors, colors, textures, and warmth of her native Mexico.

TV Schedule

Mexican-Style Kids' Party #205 [TV-G]
Pati makes fun finger foods including crazy corn, chicken flautas, and chocolate and cajeta cupcakes.

  • KET2 Friday, February 5 at 3:30 pm EST

Fonda Favorites #206 [TV-G]
Meatballs in chipotle sauce (albondigas), white rice and fried plantains, and tres leches cake are made.

  • KET2 Friday, February 12 at 3:30 pm EST

Family-Style Breakfast #207 [TV-G]
Pati prepares Mexican french toast rolls and green chilaquiles in roasted tomatillo sauce.

  • KET2 Friday, February 19 at 3:30 pm EST

Tequila! #208 [TV-G]
Recipes include ancho chile and orange juice tequila chaser, fresh jicama and orange pico de gallo, coffee flan with tequila whipped cream, and more.

  • KET2 Friday, February 26 at 3:30 pm EST

Xochimilco: Cooking with Flowers #209 [TV-G]
Pati makes squash blossom quesadillas, hibiscus and pecan mole, and more.

  • KET2 Friday, March 4 at 3:30 pm EST

Lip-Smacking Mexican Meal #210 [TV-G]
Lip-smacking dishes include chicken a la trash, everyday green salad, and impossible chocoflan.

  • KET2 Friday, March 11 at 3:30 pm EST

Puebla: Food from a Colonial Jewel #211 [TV-G]
Culinary treats include creamy poblano soup, chicken tinga, and glazed Santa Clara Cookies.

  • KET2 Friday, March 18 at 3:30 pm EST

Tacos, Tacos, Tacos #212 [TV-G]
Pati prepares bricklayer-style beef tacos, lime-rubbed chicken tacos with corn guacamole, and adobo fish tacos.

  • KET2 Friday, March 25 at 3:30 pm EST

Naturally Vegetarian Mexican #213 [TV-G]
Pati makes zucchini soup with tortilla crisps, cactus paddle tostadas, and fluffy plantain and pecan bread.

  • KET2 Friday, April 1 at 3:30 pm EST
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