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Series Information

Web site: http://www.primalgrill.org

Details

An education in delicious barbeque with grill master Steven Raichlen.

TV Schedule

Barbecue's Birthplace #302 [TV-G]
Learn to make Jamaican jerk chicken, buccaneer baby back ribs with pineapple barbecue sauce, and shrimp grilled on sugarcane.

  • KET2 Tuesday, April 14 at 6:30 pm EDT

Gaucho Grill #303 [TV-G]
Steve prepares three indispensible gaucho favorites: chicken roasted in a salt crust, from Uruguay's celebrity grill master, Francis Mallmann; the monster beef ribs that made the reputation of Brazil's famous grill house, Fogo de Chao; and a dessert from Brazil's cattle country, a pineapple you roast on the rotisserie.

  • KET2 Tuesday, April 21 at 6:30 pm EDT

Italian Fire #304 [TV-G]
Steve grills two versions of Italy's iconic food, pizza, cooked on the floor of the oven but easily adapted to a conventional grill; wood oven-roasted sweet and sour duck; and monster bone-in pork chops glazed with a reduction of red wine, honey, and balsamic vinegar.

  • KET2 Tuesday, April 28 at 6:30 pm EDT

Burn in the USA #305 [TV-G]
Steve prepares lobster; Texas beef clod - a massive cut from the shoulder; and Puerto Rican pork shoulder, seasoned with oregano and garlic, basted with annatto oil, and spit-roasted until the skin is shatteringly crisp and the meat fork-tender.

  • KET2 Tuesday, May 5 at 6:30 pm EDT

Bombay Blast #306 [TV-G]
Recipes include: tandoori salmon (washed with garlic water and marinated in spices, yogurt, and chickpea flour); two traditional Indian charcoal-grilled breads made from the same dough: naan and flaky; and Persian-inspired saffron chicken tikka kebabs.

  • KET2 Tuesday, May 12 at 6:30 pm EDT

Asia's Crossroads #307 [TV-RE]
Recipes include: Singapore beef sates, Guamian chicken salad, Malaysian swordfish in banana leaves, and Cambodian corn.

  • KET2 Tuesday, May 19 at 6:30 pm EDT

Heat Without Meat #308 [TV-G]
Recipes include: Israeli smoked egg pate, Malaysian grilled tofu, Thai coconut bananas, and Israeli eggplant salad.

  • KET2 Tuesday, May 26 at 6:30 pm EDT

Spanish Smoke #309 [TV-G]
Recipes include: Victor's shrimp, salt-grilled rib steak, and Catalan cream.

  • KET2 Tuesday, June 2 at 6:30 pm EDT

Out of Africa #310 [TV-G]
Recipes include: Peri Peri wings, sosaties, and Kenyan spit-roasted lamb.

  • KET2 Tuesday, June 9 at 6:30 pm EDT

The Best Kept Secrets of European Grilling #311 [TV-G]
Recipes include: Belgian oysters, Serbian grilled chicken bundles, German Spiessbraten, and vegetable mixed grill.

  • KET2 Tuesday, June 16 at 6:30 pm EDT

Fired Up, Down Under #312 [TV-G]
Recipes include: scallops and shrimp, lamb on a shovel, and salt-grilled pineapples.

  • KET2 Tuesday, June 23 at 6:30 pm EDT

Primal Grills for a Crowd #313 [TV-G]
Recipes include: Mexican fish tacos, burgers big and small, and brined turkey breast.

  • KET2 Tuesday, June 30 at 6:30 pm EDT
List all episodes

Links

Official web site: http://www.primalgrill.org

Products

DVD:
   $19.95
   Maryland Public Television
   (800) 873-6154
   11767 Owings Mills Boulevard
   Owings Mills, MD 21117

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