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Series Information

Web site: http://www.primalgrill.org

Details

An education in delicious barbeque with grill master Steven Raichlen.

TV Schedule

Heat Without Meat #308 [TV-G]
Recipes include: Israeli smoked egg pate, Malaysian grilled tofu, Thai coconut bananas, and Israeli eggplant salad.

  • KET2 Tuesday, May 26 at 6:30 pm EDT

Spanish Smoke #309 [TV-G]
Recipes include: Victor's shrimp, salt-grilled rib steak, and Catalan cream.

  • KET2 Tuesday, June 2 at 6:30 pm EDT

Out of Africa #310 [TV-G]
Recipes include: Peri Peri wings, sosaties, and Kenyan spit-roasted lamb.

  • KET2 Tuesday, June 9 at 6:30 pm EDT

The Best Kept Secrets of European Grilling #311 [TV-G]
Recipes include: Belgian oysters, Serbian grilled chicken bundles, German Spiessbraten, and vegetable mixed grill.

  • KET2 Tuesday, June 16 at 6:30 pm EDT

Fired Up, Down Under #312 [TV-G]
Recipes include: scallops and shrimp, lamb on a shovel, and salt-grilled pineapples.

  • KET2 Tuesday, June 23 at 6:30 pm EDT

Primal Grills for a Crowd #313 [TV-G]
Recipes include: Mexican fish tacos, burgers big and small, and brined turkey breast.

  • KET2 Tuesday, June 30 at 6:30 pm EDT
List all episodes

Links

Official web site: http://www.primalgrill.org

Products

DVD:
   $19.95
   Maryland Public Television
   (800) 873-6154
   11767 Owings Mills Boulevard
   Owings Mills, MD 21117

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