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An education in delicious barbeque with grill master Steven Raichlen.

TV Schedule

Closed Captioned Make No Mis-steak #103 [TV-G]
The secrets to a perfect steak, from selecting the right cut to setting up the grill to adding the perfect seasoning and sauces.

  • KET2 Tuesday, October 21 at 6:30 pm EDT

Closed Captioned Bird Meets Grill #104 [TV-G]
The right way to grill chicken: on a charcoal grill, in a smoker, or on a gas grill.

  • KET2 Tuesday, October 28 at 6:30 pm EST

Closed Captioned Fish Without Fear #105 [TV-G]
How to grill fish without having it stick to the grill grate, break into pieces, or come out raw in the center or hopelessly overcooked.

  • KET2 Tuesday, November 4 at 6:30 pm EST

Closed Captioned Vegetarians at the Grill #106 [TV-G]
Delicious grilled meals for vegetarians as well as those who want to cut back on meat.

  • KET2 Tuesday, November 11 at 6:30 pm EST

Closed Captioned Shoulders and Butts #107 [TV-G]
Steve shows how to grill the perfect pork shoulder—in American, Caribbean, and even Balinese styles.

  • KET2 Tuesday, November 18 at 6:30 pm EST

Closed Captioned Raichlen on Ribs #108 [TV-G]
Every self-respecting grill master should have at least one infallible rib recipe under his or her belt. So Steve shares not just one but three.

  • KET2 Tuesday, November 25 at 6:30 pm EST

Closed Captioned One Good Turn (Rotisserie Grilling) #110 [TV-G]
Spit-roasting is one of the world's most ancient and universal forms of grilling, and there's nothing like it for producing exceptionally moist meat with a crackling crisp crust.

  • KET2 Tuesday, December 9 at 6:30 pm EST

Closed Captioned Learning To Love Lamb #111 [TV-G]
Americans consume less than a pound of lamb per person per year. But on any given night, more pits around the world are probably grilling lamb than any other meat. The "lamb zone" begins in Morocco and extends east all the way to New Zealand.

  • KET2 Tuesday, December 16 at 6:30 pm EST

Closed Captioned Tailgating: Game's On! #112 [TV-G]
Three great dishes that are easy to grill in a parking lot and will help smoke the competition at a tailgating outing.

  • KET2 Tuesday, December 23 at 6:30 pm EST

Closed Captioned Really Big Beef #113 [TV-G]
Tips for the aspiring grill master on tackling the big, guest-impressing cuts: brisket, prime rib, and whole beef tenderloin.

  • KET2 Tuesday, December 30 at 6:30 pm EST
List all episodes


Official web site:


   Maryland Public Television
   (800) 873-6154
   11767 Owings Mills Boulevard
   Owings Mills, MD 21117

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