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Series Information

Web site: http://www.primalgrill.org

Details

An education in delicious barbeque with grill master Steven Raichlen.

TV Schedule

Closed Captioned In the Wild #203 [TV-G]
Planked wild salmon with a juniper and wild berry glaze, grilled venison loins in red wine, wild mushroom mixed grill on grilled bread, and wild berry crisp.

  • KET2 Tuesday, January 20 at 6:30 pm EST

Closed Captioned By the Sea #204 [TV-G]
Brazilian coconut shrimp kebabs, garlic halibut, asparagus rafts, and bluefish or snapper in banana leaves.

  • KET2 Tuesday, January 27 at 6:30 pm EST

Closed Captioned On the Range #205 [TV-G]
Beef brisket with coffee rub and red-eye barbecue sauce, hellfire T-bone steaks with tarragon butter,jalapeno poppers stuffed with ham and pepper jack cheese, and free-range chicken stuffed under the skin with flavored butter.

  • KET2 Tuesday, February 3 at 6:30 pm EST

Closed Captioned From the Garden #206 [TV-G]
Grilled eggplant caprese; Indian pepper, tomato, and paneer cheese kebabs with mint chutney; Indian grilled puff pastry; and portobello mushroom cheeseburgers.

  • KET2 Tuesday, February 10 at 6:30 pm EST

Closed Captioned On the Vine #207 [TV-G]
Trout grilled in grape leaves stuffed with pesto and lemon slices; red wine chicken with cabernet barbecue sauce; and wine- marinated filet mignons.

  • KET2 Tuesday, February 17 at 6:30 pm EST

Closed Captioned In the Fire #208 [TV-G]
The real baba ghanouj, fire-roasted; eggplant lomo al trappo, whole beef tenderloin roasted in cloth; roasted sweet potatoes; and shortbread s'mores.

  • KET2 Tuesday, February 24 at 6:30 pm EST

Closed Captioned On the Rotisserie #209 [TV-G]
Brazilian-style rib roast stuffed with sausage and cheese; Greek-style whole hog, with Greek Isle herbs; and Mechoui lamb ribs with harissa sauce.

  • KET2 Tuesday, March 3 at 6:30 pm EST

Closed Captioned In a Pickle #210 [TV-G]
Butterflied leg of lamb, Korean-style; Bourbon-brined pork chops; fireman's corn, soaked in sugar and salt water;and grilled Cajun-style smoked turkey.

  • KET2 Tuesday, March 10 at 6:30 pm EST

Closed Captioned Up in Smoke #211 [TV-G]
Smoked duck with Chinese seasonings, Cousin Dave's chocolate chile ribs, and smoke-roasted pears with lemon and ginger.

  • KET2 Tuesday, March 17 at 6:30 pm EST

Closed Captioned On the Wing #212 [TV-G]
Yakitori chicken kebabs, game hens flavored with herbs and mustard, and Malaysian spatchcocked chicken.

  • KET2 Tuesday, March 24 at 6:30 pm EST

Closed Captioned At the Game #213 [TV-G]
Grilled quesadillas; burgers two ways: hamburgers with herb butter and inside/out cheeseburgers; and grilled pork chop calzones with pepperoni and cheese.

  • KET2 Tuesday, March 31 at 6:30 pm EST
List all episodes

Links

Official web site: http://www.primalgrill.org

Products

DVD:
   $19.95
   Maryland Public Television
   (800) 873-6154
   11767 Owings Mills Boulevard
   Owings Mills, MD 21117

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