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Series Information

Web site: http://www.primalgrill.org

Details

An education in delicious barbeque with grill master Steven Raichlen.

TV Schedule

Italian Fire #304 [TV-G]
Steve grills two versions of Italy's iconic food, pizza, cooked on the floor of the oven but easily adapted to a conventional grill; wood oven-roasted sweet and sour duck; and monster bone-in pork chops glazed with a reduction of red wine, honey, and balsamic vinegar.

  • KET2 Friday, July 25 at 3:30 pm EDT

Burn in the USA #305 [TV-G]
Steve prepares lobster; Texas beef clod - a massive cut from the shoulder; and Puerto Rican pork shoulder, seasoned with oregano and garlic, basted with annatto oil, and spit-roasted until the skin is shatteringly crisp and the meat fork-tender.

  • KET2 Friday, August 1 at 3:30 pm EDT

Bombay Blast #306 [TV-G]
Recipes include: tandoori salmon (washed with garlic water and marinated in spices, yogurt, and chickpea flour); two traditional Indian charcoal-grilled breads made from the same dough: naan and flaky; and Persian-inspired saffron chicken tikka kebabs.

  • KET2 Friday, August 8 at 3:30 pm EDT

Asia's Crossroads #307 [TV-RE]
Recipes include: Singapore beef sates, Guamian chicken salad, Malaysian swordfish in banana leaves, and Cambodian corn.

  • KET2 Friday, August 15 at 3:30 pm EDT

Heat Without Meat #308 [TV-G]
Recipes include: Israeli smoked egg pate, Malaysian grilled tofu, Thai coconut bananas, and Israeli eggplant salad.

  • KET2 Friday, August 22 at 3:30 pm EDT

Spanish Smoke #309 [TV-G]
Recipes include: Victor's shrimp, salt-grilled rib steak, and Catalan cream.

  • KET2 Friday, August 29 at 3:30 pm EDT

Out of Africa #310 [TV-G]
Recipes include: Peri Peri wings, sosaties, and Kenyan spit-roasted lamb.

  • KET2 Friday, September 5 at 3:30 pm EDT
  • KET2 Tuesday, September 9 at 6:30 pm EDT

The Best Kept Secrets of European Grilling #311 [TV-G]
Recipes include: Belgian oysters, Serbian grilled chicken bundles, German Spiessbraten, and vegetable mixed grill.

  • KET2 Tuesday, September 16 at 6:30 pm EDT

Fired Up, Down Under #312 [TV-G]
Recipes include: scallops and shrimp, lamb on a shovel, and salt-grilled pineapples.

  • KET2 Tuesday, September 23 at 6:30 pm EDT

Primal Grills for a Crowd #313 [TV-G]
Recipes include: Mexican fish tacos, burgers big and small, and brined turkey breast.

  • KET2 Tuesday, September 30 at 6:30 pm EDT
List all episodes

Links

Official web site: http://www.primalgrill.org

Products

DVD:
   $19.95
   Maryland Public Television
   (800) 873-6154
   11767 Owings Mills Boulevard
   Owings Mills, MD 21117

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