Web site: http://www.rickbayless.com/tv
This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color, and flavor.
Off The Beaten Path In Huatulco #903
Rick enjoys Salsa de Huevo (omelets in salsa) before a quick trip to Puerto Escondido for an amazing lunch of wood-fired grilled fish on the Playa Principal and more.
- KET2 Friday, November 29 at 4:30 pm EST
Artisan Mescal #904
Rick explores how a small Oaxacan distiller handcrafts Mescal and enjoys hand-pressed Memelas.
- KET2 Friday, December 6 at 4:30 pm EST
Oaxaca, The Land of Seven Moles #905
Rick explores black mole and green mole. At home, Rick makes Coloradito mole before he indulges in yellow mole and grilled fish at Topolobampo.
- KET2 Friday, December 13 at 4:30 pm EST
Delicious Eco-Tourism #906
Artisanal coffee production and organic gardens are explored in the mountains to Finca Las Nieves.
- KET2 Friday, December 20 at 4:30 pm EST
The Kernel of Deliciousness #907
Rick explores the many variety of corn available in Oaxaca and make his own fresh empanadas.
- KET2 Friday, December 27 at 4:30 pm EST
Mercado Madness #908
Rick uncovers the incredibly rich culture of the 21 de Noviembre market in downtown Oaxaca.
- KET2 Friday, January 3 at 4:30 pm EST
Oaxacan Cheese Primer #909
Rick explores cheese making in the village of Rojas and makes a dinner featuring just-made cheeses.
- KET2 Friday, January 10 at 4:30 pm EST
Puerto Escondido: Living The Dream #910
Rick enjoys spearfishing off Roca Blanca Playa and creates an Aguachile and pan-seared Robalo.
- KET2 Friday, January 17 at 4:30 pm EST
Chocolate & Coffee from Bean to Cup #911
Rick explores Organic Altura Coffee and creates a Tres Leches cake with coffee and chocolate.
- KET2 Friday, January 24 at 4:30 pm EST
Bringing Oaxaca Home #912
Rick takes the spirit of Oaxaca home and with a group of friends he creates a dinner sure to transport. The first course highlights indulgent shrimp and crab.
- KET2 Friday, January 31 at 4:30 pm EST
Oaxaca's Top Chefs #913
Rick visits four top chefs in Oaxaca City, tours their restaurants, and cooks in their kitchens.
- KET2 Friday, February 7 at 4:30 pm EST
Official web site: http://www.rickbayless.com/tv