Series Information

Web site:


Episodes feature mouthwatering recipes, celebrity chefs, and road trips. Host Ming Tsai demonstrates the ease of cooking seasonal, healthy, quick, and delicious meals.

TV Schedule

Wakiya - Ramen #1111 [TV-G]
Ming learns the secrets of cooking Ramen from famous Japanese Chef Yuji Wakiya.

  • KET2 Friday, August 15 at 2:30 pm EDT

Street Foods #1112 [TV-G]
Ming experiences some of the best street foods that both Osaka and Tokyo have to offer.

  • KET2 Friday, August 22 at 2:30 pm EDT

Vancover - Tojo #1113 [TV-G]
Ming shops for fresh seafood with one of Vancouver's most famous chefs, Hidekazu Tojo.

  • KET2 Friday, August 29 at 2:30 pm EDT

Vancouver - Rain City #1114 [TV-G]
Ming and Chef Nick Hipperson explore Canada's fresh produce and wonderful salmon.

  • KET2 Friday, September 5 at 2:30 pm EDT

Richmond - Ian Lai #1115 [TV-G]
Ming and chef Ian Lai pair fresh haddock and salmon with ingredients from a community garden in British Columbia.

  • KET2 Friday, September 12 at 2:30 pm EDT

Richmond - Andy Liu #1116 [TV-G]
On the road in Richmond, British Columbia, Ming and Chef Andy Liu cook with one of the region's best local ingredients, crab.

  • KET2 Friday, September 19 at 2:30 pm EDT

Tony Maws & Funky Cuts #1117 [TV-G]
Chef Tony Maws prepares those funky cuts of meat you might have trouble identifying.

  • KET2 Friday, September 26 at 2:30 pm EDT

Mom and Dad - Show One #1118 [TV-G]
In this special edition, Ming is joined by his parents to cook some of their favorite dishes.

  • KET2 Friday, October 3 at 2:30 pm EDT

Mom and Dad - Show Two #1119 [TV-G]
In this special edition, Ming is joined by his parents to cook some of their favorite dishes.

  • KET2 Friday, October 10 at 2:30 pm EDT

Cooking at Home - Miso #1120 [TV-G]
Chef Ming visits one of the oldest Miso factories in Japan and learns Miso cooking techniques.

  • KET2 Friday, October 17 at 2:30 pm EDT

Rakutaian-Kobe #1121 [TV-G]
Chef Ming learns about Kobe Beef and cooks at one of the best beef restaurants in Osaka, Rakutaian.

  • KET2 Friday, October 24 at 2:30 pm EDT

Sake/Yonemura #1122 [TV-G]
Chef Ming Tsai goes to the Sake brewery in Nara, Japan to discover the wonders of Sake.

  • KET2 Friday, October 31 at 2:30 pm EST

Rocky Mountaineer #1123 [TV-G]
Chef Ming Tsai travels across British Columbia to experience the best of Canadian cuisine.

  • KET2 Friday, November 7 at 2:30 pm EST

Calgary #1124 [TV-G]
Ming visits the Canadian Rocky Mountain Ranch where Chef Allistair Barnes cooks elk and bison.

  • KET2 Friday, November 14 at 2:30 pm EST

Ellie Krieger and Better Burgers #1125 [TV-G]
Want to eat more Burgers? Ming and Chef Ellie Krieger make some lighter, tastier burgers on the fly.

  • KET2 Friday, November 21, 2014 at 2:30 pm EST

Einat Admony & Purees #1126 [TV-G]
Chef Ming and Chef Einat Admony show how to make purees explode with texture and flavor.

  • KET2 Friday, November 28, 2014 at 2:30 pm EST

Organic Ponzu and Jamon De Fermin #1127 [TV-G]
Ming makes jamon wrapped asparagus with ponzu syrup and Chef Marco Canora prepares linguini with ponzu steamed clams and crispy jamon.

  • KET2 Friday, December 5, 2014 at 2:30 pm EST

Spring Roll Wrappers and Pesto #1128 [TV-G]
Ming prepares pesto chicken and spinach spring rolls, tomato and cucumber napoleon, and Italian sausage and pan pizza.

  • KET2 Friday, December 12, 2014 at 2:30 pm EST
List all episodes


Official web site:


   Price available upon request.
   Assorted cookbooks available.
   Shop PBS
   (800) 531-4727

   Price available upon request.
   Assorted videos available.
   Shop PBS
   (800) 531-4727

More Like This

Close this window