Web site: http://www.ming.com/simplyming
New episodes featuring mouthwatering recipes, celebrity chefs, and road trips which take host Ming Tsai out of the studio and into kitchens and restaurants all over New England.
On the Road - Boston Vendor Trucks - Mobile Cuisine #1026
Ming explores Boston's street food scene and creates a unique East-West Vietnamese sandwich.
- KET2 Friday, May 17 at 2:30 pm EDT
- KET2 Friday, November 15, 2013 at 2:30 pm EST
Blanching with Guests Seth & Angela Raynor #1001
Ming cooks on the fly with Nantucket chefs Seth & Angela Raynor. They prepare grilled lobster with summer herbed butter roasted potatoes and fried pork and couscous with peach sesame compote.
- KET2 Friday, May 24 at 2:30 pm EDT
Creme Anglaise with Guest Duff Goldman #1002
Ming is joined by pastry chef extraordinaire - Duff Goldman. Together they prepare chocolate souffle with creme anglaise and vanilla frozen custard with flambeed berries.
- KET2 Friday, May 31 at 2:30 pm EDT
Thickening with Guest Susur Lee #1004
Ming demonstrates how to make a reduction and a roux. Recipes include Chinese-style paella and seared chicken breast orzo risotto with endive caper salad.
- KET2 Friday, June 14 at 2:30 pm EDT
On The Road with Michael Schlow at Tico #1005
Ming and longtime friend Boston Chef, Michael Schlow, go to Boston City Hall Plaza Farmer's Market for a little inspiration. Recipes includeRed Tape steak and a double lamb chop with pea shoot-beet salad.
- KET2 Friday, June 21 at 2:30 pm EDT
Making Sausage with Guest Chris Cosentino #1006
Recipes include San Francisco sausage and peppers and chicken mushroom sausage patties with orange snow pea salad.
- KET2 Friday, June 28 at 2:30 pm EDT
Rice Pilaf with Guest Ellie Krieger #1007
Chef Ellie Krieger and Ming prepare toasted garlic quinoa and coriander crusted chicken and spicy shrimp over preserved lemon pilaf.
- KET2 Friday, July 5 at 2:30 pm EDT
Tenderizing with Guest Jamie Bissonnette #1008
Tender recipes include a Tellegio Kimchee Steak Bomb and a trio of halibut new style sashimi.
- KET2 Friday, July 12 at 2:30 pm EDT
Omelets with Guest Todd English #1009
Chef Todd English and Ming prepare a shitake omelet with crab salad and arugula sauce and a vidalia onion omelet with lox orecciette pasta and avocado-cucumber salsa.
- KET2 Friday, July 19 at 2:30 pm EDT
Ganache with Guest Joanne Chang #1010
Chef Joanne Chang whips up Chocolate Mousse Napoleon and flourless rum nut chocolate cake.
- KET2 Friday, July 26 at 2:30 pm EDT
Azores: Pedro Oliviera #1011
Cozida, a one-pot meal that is cooked underground by the Earth's volcanic heat, is prepared.
- KET2 Friday, August 2 at 2:30 pm EDT
Pan Sauces with Guest Norman Van Aken #1012
Ming and his guest prepare pan-seared steak, beet salad and hash browns, and pork chop with kimchee-kale pan sauce.
- KET2 Friday, August 9 at 2:30 pm EDT
Modern Azorean Cuisine #1013
Meals that reflect Azorean culinary traditions with a modern twist are made with local ingredients.
- KET2 Friday, August 16 at 2:30 pm EDT
On The Road In Chattanooga with Guest Daniel Lindley #1014
Ming heads south to Chattanooga, Tennessee to cook with renowned local chef Daniel Lindley.
- KET2 Friday, August 23, 2013 at 2:30 pm EDT
On The Road In San Antonio with Chef John Besh #1015
In the Lone Star State, Ming and Chef John Besh create dishes that reflect the spirit and spiciness of San Antonio.
- KET2 Friday, August 30, 2013 at 2:30 pm EDT
Reconstituting with Guest Gordon Hamersley #1016
Ming and Gordon Hamersley prepare salt cod with pasta and English peas and chicken stir-fry with wood ear and fermented black beans.
- KET2 Friday, September 6, 2013 at 2:30 pm EDT
Azores: Eduardo Reis #1017
Ming visits the Azorean island of Terceira and learns the history of a popular dish called Alcatra.
- KET2 Friday, September 13, 2013 at 2:30 pm EDT
On The Road In San Antonio with Chef Elizabeth Kossick #1018
Ming creates Peruvian dishes with Chef Elizabeth Kossick at the Culinary Institute of America.
- KET2 Friday, September 20, 2013 at 2:30 pm EDT
On The Road In Chattanooga #1019
Chef Ming Tsai travels to Chattanooga, Tennessee to learn some of the region's culinary secrets.
- KET2 Friday, September 27, 2013 at 2:30 pm EDT
Grilling with Andy Husbands #1020
Boston-based chef Andy Husbands and Ming prepare Thai buffalo salad, grilled mussels and clams with tomatoes, and a polenta cake.
- KET2 Friday, October 4, 2013 at 2:30 pm EDT
On the Road in San Antonio with Chef Johnny Hernandez #1021
San Antonio chef Johnny Hernandez and Ming chop, dice, and grill two fabulous Latin-inspired dishes.
- KET2 Friday, October 11, 2013 at 2:30 pm EDT
Poaching with Guest Jasper White #1022
Ming and celebrated chef Jasper White serve striped bass poached in saffron broth with fennel and potatoes and a salad Lyonaise with red wine poached eggs.
- KET2 Friday, October 18, 2013 at 2:30 pm EDT
Wine & Tapas #1023
Ming helps harvest limpets and clams to come up with two unique dishes in Caldeira do Santo Cristo.
- KET2 Friday, October 25, 2013 at 2:30 pm EDT
On the Road in San Antonio with Diana Barrios Trevino #1024
Ming learns how to make simple and flavorful Tex-Mex cuisine with Chef Diana Barrios Trevino.
- KET2 Friday, November 1, 2013 at 1:30 pm EST
Fish Broth #1025
Fish is on the menu when Ming joins a local chef on the picturesque Island of Pico. Together they meet the fishing boats as they come in with the days catch.
- KET2 Friday, November 8, 2013 at 2:30 pm EST
Official web site: http://www.ming.com/simplyming