Series Information

On the Road - Boston Vendor Trucks - Mobile Cuisine #1026 [TV-G]
Ming explores Boston's street food scene and creates a unique East-West Vietnamese sandwich.

• KET2 Friday, May 17 at 2:30 pm EDT
• KET2 Friday, November 15, 2013 at 2:30 pm EST

Blanching with Guests Seth & Angela Raynor #1001 [TV-G]
Ming cooks on the fly with Nantucket chefs Seth & Angela Raynor. They prepare grilled lobster with summer herbed butter roasted potatoes and fried pork and couscous with peach sesame compote.

• KET2 Friday, May 24 at 2:30 pm EDT

Creme Anglaise with Guest Duff Goldman #1002 [TV-G]
Ming is joined by pastry chef extraordinaire - Duff Goldman. Together they prepare chocolate souffle with creme anglaise and vanilla frozen custard with flambeed berries.

• KET2 Friday, May 31 at 2:30 pm EDT

Thickening with Guest Susur Lee #1004 [TV-G]
Ming demonstrates how to make a reduction and a roux. Recipes include Chinese-style paella and seared chicken breast orzo risotto with endive caper salad.

• KET2 Friday, June 14 at 2:30 pm EDT

On The Road with Michael Schlow at Tico #1005 [TV-G]
Ming and longtime friend Boston Chef, Michael Schlow, go to Boston City Hall Plaza Farmer's Market for a little inspiration. Recipes includeRed Tape steak and a double lamb chop with pea shoot-beet salad.

• KET2 Friday, June 21 at 2:30 pm EDT

Making Sausage with Guest Chris Cosentino #1006 [TV-G]
Recipes include San Francisco sausage and peppers and chicken mushroom sausage patties with orange snow pea salad.

• KET2 Friday, June 28 at 2:30 pm EDT

Rice Pilaf with Guest Ellie Krieger #1007 [TV-G]
Chef Ellie Krieger and Ming prepare toasted garlic quinoa and coriander crusted chicken and spicy shrimp over preserved lemon pilaf.

• KET2 Friday, July 5 at 2:30 pm EDT

Tenderizing with Guest Jamie Bissonnette #1008 [TV-G]
Tender recipes include a Tellegio Kimchee Steak Bomb and a trio of halibut new style sashimi.

• KET2 Friday, July 12 at 2:30 pm EDT

Omelets with Guest Todd English #1009 [TV-G]
Chef Todd English and Ming prepare a shitake omelet with crab salad and arugula sauce and a vidalia onion omelet with lox orecciette pasta and avocado-cucumber salsa.

• KET2 Friday, July 19 at 2:30 pm EDT

Ganache with Guest Joanne Chang #1010 [TV-G]
Chef Joanne Chang whips up Chocolate Mousse Napoleon and flourless rum nut chocolate cake.

• KET2 Friday, July 26 at 2:30 pm EDT

Azores: Pedro Oliviera #1011 [TV-G]
Cozida, a one-pot meal that is cooked underground by the Earth's volcanic heat, is prepared.

• KET2 Friday, August 2 at 2:30 pm EDT

Pan Sauces with Guest Norman Van Aken #1012 [TV-G]
Ming and his guest prepare pan-seared steak, beet salad and hash browns, and pork chop with kimchee-kale pan sauce.

• KET2 Friday, August 9 at 2:30 pm EDT

Modern Azorean Cuisine #1013 [TV-G]
Meals that reflect Azorean culinary traditions with a modern twist are made with local ingredients.

• KET2 Friday, August 16 at 2:30 pm EDT

On The Road In Chattanooga with Guest Daniel Lindley #1014 [TV-G]
Ming heads south to Chattanooga, Tennessee to cook with renowned local chef Daniel Lindley.

• KET2 Friday, August 23, 2013 at 2:30 pm EDT

On The Road In San Antonio with Chef John Besh #1015 [TV-G]
In the Lone Star State, Ming and Chef John Besh create dishes that reflect the spirit and spiciness of San Antonio.

• KET2 Friday, August 30, 2013 at 2:30 pm EDT

Reconstituting with Guest Gordon Hamersley #1016 [TV-G]
Ming and Gordon Hamersley prepare salt cod with pasta and English peas and chicken stir-fry with wood ear and fermented black beans.

• KET2 Friday, September 6, 2013 at 2:30 pm EDT

Azores: Eduardo Reis #1017 [TV-G]
Ming visits the Azorean island of Terceira and learns the history of a popular dish called Alcatra.

• KET2 Friday, September 13, 2013 at 2:30 pm EDT

On The Road In San Antonio with Chef Elizabeth Kossick #1018 [TV-G]
Ming creates Peruvian dishes with Chef Elizabeth Kossick at the Culinary Institute of America.

• KET2 Friday, September 20, 2013 at 2:30 pm EDT

On The Road In Chattanooga #1019 [TV-G]
Chef Ming Tsai travels to Chattanooga, Tennessee to learn some of the region's culinary secrets.

• KET2 Friday, September 27, 2013 at 2:30 pm EDT

Grilling with Andy Husbands #1020 [TV-G]
Boston-based chef Andy Husbands and Ming prepare Thai buffalo salad, grilled mussels and clams with tomatoes, and a polenta cake.

• KET2 Friday, October 4, 2013 at 2:30 pm EDT

On the Road in San Antonio with Chef Johnny Hernandez #1021 [TV-G]
San Antonio chef Johnny Hernandez and Ming chop, dice, and grill two fabulous Latin-inspired dishes.

• KET2 Friday, October 11, 2013 at 2:30 pm EDT

Poaching with Guest Jasper White #1022 [TV-G]
Ming and celebrated chef Jasper White serve striped bass poached in saffron broth with fennel and potatoes and a salad Lyonaise with red wine poached eggs.

• KET2 Friday, October 18, 2013 at 2:30 pm EDT

Wine & Tapas #1023 [TV-G]
Ming helps harvest limpets and clams to come up with two unique dishes in Caldeira do Santo Cristo.

• KET2 Friday, October 25, 2013 at 2:30 pm EDT

On the Road in San Antonio with Diana Barrios Trevino #1024 [TV-G]
Ming learns how to make simple and flavorful Tex-Mex cuisine with Chef Diana Barrios Trevino.

• KET2 Friday, November 1, 2013 at 1:30 pm EST

Fish Broth #1025 [TV-G]
Fish is on the menu when Ming joins a local chef on the picturesque Island of Pico. Together they meet the fishing boats as they come in with the days catch.

• KET2 Friday, November 8, 2013 at 2:30 pm EST