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Series Information

Web site: http://www.ming.com/simplyming

Details

Episodes feature mouthwatering recipes, celebrity chefs, and road trips. Host Ming Tsai demonstrates the ease of cooking seasonal, healthy, quick, and delicious meals.

TV Schedule

Michael Schlow and Basting #1107 [TV-G]
Chef Michael Schlow creates a delicious dish of halibut with mushrooms, quinoa, and tomatoes.

  • KET2 Friday, July 18 at 2:30 pm EDT

Amanda Cohen & Season Veggies #1108 [TV-G]
Ming and Chef Amanda Cohen preparea fresh carrot pasta with grilled carrot salsa. Ming makes beef and broccoli - without the beef.

  • KET2 Friday, July 25 at 2:30 pm EDT

Todd English & Quick Pan Sauce #1109 [TV-G]
Ming and Todd English make curried lobster and mushroom sauce with fettuccine and Thai rice noodles with lobster.

  • KET2 Friday, August 1 at 2:30 pm EDT

Michiba - Seafood #1110 [TV-G]
Ming joins Japan's first Iron Chef, Rokusaburo Michiba, to cook some amazing seafood dishes.

  • KET2 Friday, August 8 at 2:30 pm EDT

Wakiya - Ramen #1111 [TV-G]
Ming learns the secrets of cooking Ramen from famous Japanese Chef Yuji Wakiya.

  • KET2 Friday, August 15 at 2:30 pm EDT

Street Foods #1112 [TV-G]
Ming experiences some of the best street foods that both Osaka and Tokyo have to offer.

  • KET2 Friday, August 22 at 2:30 pm EDT

Vancover - Tojo #1113 [TV-G]
Ming shops for fresh seafood with one of Vancouver's most famous chefs, Hidekazu Tojo.

  • KET2 Friday, August 29 at 2:30 pm EDT

Vancouver - Rain City #1114 [TV-G]
Ming and Chef Nick Hipperson explore Canada's fresh produce and wonderful salmon.

  • KET2 Friday, September 5 at 2:30 pm EDT

Richmond - Ian Lai #1115 [TV-G]
Ming and chef Ian Lai pair fresh haddock and salmon with ingredients from a community garden in British Columbia.

  • KET2 Friday, September 12 at 2:30 pm EDT

Richmond - Andy Liu #1116 [TV-G]
On the road in Richmond, British Columbia, Ming and Chef Andy Liu cook with one of the region's best local ingredients, crab.

  • KET2 Friday, September 19 at 2:30 pm EDT

Tony Maws & Funky Cuts #1117 [TV-G]
Chef Tony Maws prepares those funky cuts of meat you might have trouble identifying.

  • KET2 Friday, September 26 at 2:30 pm EDT

Mom and Dad - Show One #1118 [TV-G]
In this special edition, Ming is joined by his parents to cook some of their favorite dishes.

  • KET2 Friday, October 3 at 2:30 pm EDT

Mom and Dad - Show Two #1119 [TV-G]
In this special edition, Ming is joined by his parents to cook some of their favorite dishes.

  • KET2 Friday, October 10 at 2:30 pm EDT

Cooking at Home - Miso #1120 [TV-G]
Chef Ming visits one of the oldest Miso factories in Japan and learns Miso cooking techniques.

  • KET2 Friday, October 17 at 2:30 pm EDT

Rakutaian-Kobe #1121 [TV-G]
Chef Ming learns about Kobe Beef and cooks at one of the best beef restaurants in Osaka, Rakutaian.

  • KET2 Friday, October 24, 2014 at 2:30 pm EDT

Sake/Yonemura #1122 [TV-G]
Chef Ming Tsai goes to the Sake brewery in Nara, Japan to discover the wonders of Sake.

  • KET2 Friday, October 31, 2014 at 2:30 pm EST

Rocky Mountaineer #1123 [TV-G]
Chef Ming Tsai travels across British Columbia to experience the best of Canadian cuisine.

  • KET2 Friday, November 7, 2014 at 2:30 pm EST

Calgary #1124 [TV-G]
Ming visits the Canadian Rocky Mountain Ranch where Chef Allistair Barnes cooks elk and bison.

  • KET2 Friday, November 14, 2014 at 2:30 pm EST

Ellie Krieger and Better Burgers #1125 [TV-G]
Want to eat more Burgers? Ming and Chef Ellie Krieger make some lighter, tastier burgers on the fly.

  • KET2 Friday, November 21, 2014 at 2:30 pm EST

Einat Admony & Purees #1126 [TV-G]
Chef Ming and Chef Einat Admony show how to make purees explode with texture and flavor.

  • KET2 Friday, November 28, 2014 at 2:30 pm EST

Organic Ponzu and Jamon De Fermin #1127 [TV-G]
Ming makes jamon wrapped asparagus with ponzu syrup and Chef Marco Canora prepares linguini with ponzu steamed clams and crispy jamon.

  • KET2 Friday, December 5, 2014 at 2:30 pm EST

Spring Roll Wrappers and Pesto #1128 [TV-G]
Ming prepares pesto chicken and spinach spring rolls, tomato and cucumber napoleon, and Italian sausage and pan pizza.

  • KET2 Friday, December 12, 2014 at 2:30 pm EST
List all episodes

Links

Official web site: http://www.ming.com/simplyming

Products

BOOK: http://shop.wgbh.org
   Price available upon request.
   Assorted cookbooks available.
   Shop PBS
   (800) 531-4727

VIDEO: http://shop.wgbh.org
   Price available upon request.
   Assorted videos available.
   Shop PBS
   (800) 531-4727

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