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Episodes feature mouthwatering recipes, celebrity chefs, and road trips. Host Ming Tsai demonstrates the ease of cooking seasonal, healthy, quick, and delicious meals.

TV Schedule

Blue Plate Special #1205 [TV-G]
Shitake salisbury steak with pan gravy and comedian Lenny Clarke's Mom's Meatloaf are highlighted.

  • KET2 Friday, July 24 at 2:30 pm EDT

Hungary and Seoul Satisfying: Stuffed Cabbage #1206 [TV-G]
Ming makes Korean Steamed Lion's Head and Kristen Kish prepares her grandmother's Hungarian Stuffed Cabbage.

  • KET2 Friday, July 31 at 2:30 pm EDT

Fresh Shucked Summer Sweetness #1207 [TV-G]
Scallop and sweet potato ravioli are prepared. Chef Michael Mina makes pan seared scallops.

  • KET2 Friday, August 7 at 2:30 pm EDT

A Chicken In Every Pot #1208 [TV-G]
Red roast whole chicken is served with vegetables. Tory McPhail makes chicken and mushroom gumbo.

  • KET2 Friday, August 14 at 2:30 pm EDT

Not Andy Warhol's Tomato Soup & Grilled Cheese #1209 [TV-G]

  • KET2 Friday, August 21 at 2:30 pm EDT

Shrimp & Garlic: Compass-Wide Comfort Combo #1210 [TV-G]
Ming prepares sauteed shrimp with garlic black pepper sauce over rice and gambas al ajillo.

  • KET2 Friday, August 28 at 2:30 pm EDT

Australian Beef with Mark Best #1211 [TV-G]
Australia's spectacular Wagyu beef is seared and served with beetroot and radicchio kimchee.

  • KET2 Friday, September 4 at 2:30 pm EDT

Kangaroo Island with Kate Sumner and Craig Wickem #1212 [TV-G]
Wildlife in Australia is explored. Australian marron and King George Whiting are put on the barbie.

  • KET2 Friday, September 11 at 2:30 pm EDT

Wood-Fired Cooking with Robert Marchetti #1213 [TV-G]
Seared tuna nicoise with poached duck egg and herbed butter sauce and grilled quail are prepared.

  • KET2 Friday, September 18 at 2:30 pm EDT

Australian Lamb with Tim Bourke #1214 [TV-G]
Ming travels to Kangaroo Island in South Australia where he cooks with world-famous Australian lamb.

  • KET2 Friday, September 25 at 2:30 pm EDT

Oysters Three Ways with Darren Robertson #1215 [TV-G]
Ming heads out to Bondi Beach to cook oysters three-ways with Australian chef Darren Robertson.

  • KET2 Friday, October 2 at 2:30 pm EDT

Gourmet Markets with Dominique Rizzo #1216 [TV-G]
Ming shops in some of the best gourmet markets in Australia with Aussie super-chef Dominique Rizzo.

  • KET2 Friday, October 9 at 2:30 pm EDT

Cooking in the Oval with Dennis Leslie #1217 [TV-G]
Ming visits Adelaide, known as Austrailian wine country, and joins fellow chef Dennis Leslie to prepare pork adobo with muntrie jam and quondong.

  • KET2 Friday, October 16 at 2:30 pm EDT

Cooking Local with Lachlan Colwill #1218 [TV-G]
Recipes include seared blue fin tuna with cured egg yolk and a buttermilk tempura surf & turf.

  • KET2 Friday, October 23 at 2:30 pm EDT

Great Gratins #1219 [TV-G]
Gratin dauphinois with grilled flat iron steak and Colin Cowie's Gratin of Linguine are served.

  • KET2 Friday, October 30, 2015 at 2:30 pm EST

Chicken Soup - The World's Favorite Cure #1220 [TV-G]
Ming explores a universal comfort food staple: chicken soup. Every culture has its own version and Ming shares his from childhood, a wonton noodle soup.

  • KET2 Friday, November 6, 2015 at 2:30 pm EST

Fruit Forward Desserts #1221 [TV-G]
Ming makes frozen lemongrass parfait with pineapple flambe and Chef Nancy Silverton makes a blueberry brown butter tart.

  • KET2 Friday, November 13, 2015 at 2:30 pm EST

Sunday in the Park with Ming and Skip #1222 [TV-G]
Cook out dishes include sesame noodle cucumber salad and Aunt Marguerite's famous potato salad.

  • KET2 Friday, November 20, 2015 at 2:30 pm EST

Dumplings - All The World Loves A Dumpling #1223 [TV-G]
Ming makes ginger pork dumplings with dim sum dipper and Candice Kumai makes a tasty and nutritious matcha tea smoothie.

  • KET2 Friday, November 27, 2015 at 2:30 pm EST

Let Them Eat Fish Cakes #1224 [TV-G]
Ming makes salmon cakes with fennel salad. Mark Gaier and Clark Fraiser make cod cakes with tartar sauce.

  • KET2 Friday, December 4, 2015 at 2:30 pm EST

All-In-One Satisfying Steak Dinners #1225 [TV-G]
Ming prepares Mongolian Beef. Lydia Shire makes a mouthwatering Swiss steak from chuck steak.

  • KET2 Friday, December 11, 2015 at 2:30 pm EST

Spaghetti East Western #1226 [TV-G]
Ming makes Asian spaghetti with pork, ginger, and garlic. Evan Deluty makes a classic bolognese.

  • KET2 Friday, December 18, 2015 at 2:30 pm EST
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   (800) 531-4727

   Price available upon request.
   Assorted videos available.
   Shop PBS
   (800) 531-4727

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