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Series Information

Web site: http://www.ming.com/simplyming

Details

Episodes feature mouthwatering recipes, celebrity chefs, and road trips. Host Ming Tsai demonstrates the ease of cooking seasonal, healthy, quick, and delicious meals.

TV Schedule

Spring Roll Wrappers and Pesto #1128 [TV-G]
Ming prepares pesto chicken and spinach spring rolls, tomato and cucumber napoleon, and Italian sausage and pan pizza.

  • KET2 Friday, December 12 at 2:30 pm EST

The Ultimate Comfort Food: The Egg #1201 [TV-G]
Ming makese a wok stirred shiitake omelette cooking legend Jacques Pepin steps into the kitchen for a drink and some home cooking.

  • KET2 Friday, December 19 at 2:30 pm EST

Better Built BLT's #1202 [TV-G]
Ming whips up a a bacon and peanut butter sandwich before making a decadent Panko-crusted eggplant BLT with homemade potato chips.

  • KET2 Friday, December 26 at 2:30 pm EST

Leftovers Ignite and Take Flight #1203 [TV-G]
A crispy noodle cake with ham and brisket is served. Chef Marcus Samuelsson makes Pytt I Panna.

  • KET2 Friday, January 2 at 2:30 pm EST

Pizza for Dinner & Dessert #1204 [TV-G]
Ming puts his own spin on an old favorite from Pepe's Pizza, Spicy Clam Pizza. Elizabeth Falkner recreates her award-winning Finocchio Flower Power Pizza.

  • KET2 Friday, January 9 at 2:30 pm EST

Blue Plate Special #1205 [TV-G]
Shitake salisbury steak with pan gravy and comedian Lenny Clarke's Mom's Meatloaf are highlighted.

  • KET2 Friday, January 16 at 2:30 pm EST

Hungary and Seoul Satisfying: Stuffed Cabbage #1206 [TV-G]
Ming makes Korean Steamed Lion's Head and Kristen Kish prepares her grandmother's Hungarian Stuffed Cabbage.

  • KET2 Friday, January 23 at 2:30 pm EST

Fresh Shucked Summer Sweetness #1207 [TV-G]
Scallop and sweet potato ravioli are prepared. Chef Michael Mina makes pan seared scallops.

  • KET2 Friday, January 30 at 2:30 pm EST

A Chicken In Every Pot #1208 [TV-G]
Red roast whole chicken is served with vegetables. Tory McPhail makes chicken and mushroom gumbo.

  • KET2 Friday, February 6 at 2:30 pm EST

Not Andy Warhol's Tomato Soup & Grilled Cheese #1209 [TV-G]

  • KET2 Friday, February 13 at 2:30 pm EST

Shrimp & Garlic: Compass-Wide Comfort Combo #1210 [TV-G]
Ming prepares sauteed shrimp with garlic black pepper sauce over rice and gambas al ajillo.

  • KET2 Friday, February 20 at 2:30 pm EST

Australian Beef with Mark Best #1211 [TV-G]
Australia's spectacular Wagyu beef is seared and served with beetroot and radicchio kimchee.

  • KET2 Friday, February 27 at 2:30 pm EST

Kangaroo Island with Kate Sumner and Craig Wickem #1212 [TV-G]

  • KET2 Friday, March 6 at 2:30 pm EST

Wood-Fired Cooking with Robert Marchetti #1213 [TV-G]

  • KET2 Friday, March 13 at 2:30 pm EST

Australian Lamb with Tim Bourke #1214 [TV-G]

  • KET2 Friday, March 20, 2015 at 2:30 pm EST

Oysters Three Ways with Darren Robertson #1215 [TV-G]

  • KET2 Friday, March 27, 2015 at 2:30 pm EST

Gourmet Markets with Dominique Rizzo #1216 [TV-G]

  • KET2 Friday, April 3, 2015 at 2:30 pm EST

Cooking in the Oval with Dennis Leslie #1217 [TV-G]

  • KET2 Friday, April 10, 2015 at 2:30 pm EDT

Cooking Local with Lachlan Colwill #1218 [TV-G]

  • KET2 Friday, April 17, 2015 at 2:30 pm EDT

Great Gratins #1219 [TV-G]

  • KET2 Friday, April 24, 2015 at 2:30 pm EDT

Chicken Soup - The World's Favorite Cure #1220 [TV-G]

  • KET2 Friday, May 1, 2015 at 2:30 pm EDT

Fruit Forward Desserts #1221 [TV-G]

  • KET2 Friday, May 8, 2015 at 2:30 pm EDT

Sunday in the Park with Ming and Skip #1222 [TV-G]

  • KET2 Friday, May 15, 2015 at 2:30 pm EDT

Dumplings - All The World Loves A Dumpling #1223 [TV-G]

  • KET2 Friday, May 22, 2015 at 2:30 pm EDT

Let Them Eat Fish Cakes #1224 [TV-G]

  • KET2 Friday, May 29, 2015 at 2:30 pm EDT

All-In-One Satisfying Steak Dinners #1225 [TV-G]

  • KET2 Friday, June 5, 2015 at 2:30 pm EDT

Spaghetti East Western #1226 [TV-G]

  • KET2 Friday, June 12, 2015 at 2:30 pm EDT
List all episodes

Links

Official web site: http://www.ming.com/simplyming

Products

BOOK: http://shop.wgbh.org
   Price available upon request.
   Assorted cookbooks available.
   Shop PBS
   (800) 531-4727

VIDEO: http://shop.wgbh.org
   Price available upon request.
   Assorted videos available.
   Shop PBS
   (800) 531-4727

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