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Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

TV Schedule

Stir Fry with Grace Young #417 [TV-G]
Recipes include Chinese-Burmese chili chicken and peppery vegetarian rice.

  • KET2 Tuesday, September 1 at 8:30 am EDT

Dinner at 8 #418 [TV-G]
Sara prepares duck with gingered grape sauce and fabulously interactive Japanese beef fondue.

  • KET2 Tuesday, September 8 at 8:30 am EDT

The Bird Is The Word #419 [TV-G]
Sara makes white bean chicken chili and Angry Chicken, prepared with Top Chef's Dale Talde.

  • KET2 Tuesday, September 15 at 8:30 am EDT

Middle Eastern Mashup #420 [TV-G]
Lamb chops with a Turkish pear salsa and herbed lamb and feta burgers are prepared.

  • KET2 Tuesday, September 22 at 8:30 am EDT

High 5 - 5 Ingredient Mains #201 [TV-G]
The fewer the ingredients, the faster dinner gets to the table - that's why Sara's rustled up some delicious recipes featuring only 5 ingredients. Recipes include roasted salmon with hot mustard cracker topping, buffalo rice mixes the best tastes of buffalo chicken wings, sauteed duck breasts, and peppery broccoli pasta with feta cheese.

  • KET2 Tuesday, September 29 at 8:30 am EDT

Winter Comfort Food #301 [TV-G]
Sara uses winter veggies for her root vegetable latkes paired with smoked fish chowder.

  • KET2 Tuesday, October 6 at 8:30 am EDT

Burgers and Fries #302 [TV-G]
Sara prepares Spanish burgers, oven-baked fries, and a comfort food mash-up, meatloaf burgers.

  • KET2 Tuesday, October 13 at 8:30 am EDT

Italian, Philly Style with Marc Vetri #303 [TV-G]
Sara and chef Marc Vetri prepare two Italian dishes - Sal's Meatballs in pizza sauce and spaghetti in parchment with clams and scallions.

  • KET2 Tuesday, October 20 at 8:30 am EDT

I'm Cheating On You #304 [TV-G]
Recipes include baked risotto with red wine, sweet potatoes and duck confit, and wonton ravioli.

  • KET2 Tuesday, October 27 at 8:30 am EST

Asian Flavors with Dale Talde #305 [TV-G]
Pad Thai with oysters and bacon and chicken spiced like kim chee with potatoes are prepared.

  • KET2 Tuesday, November 3 at 8:30 am EST

Remembering Julia #306 [TV-G]
Sara pays tribute to her mentor, Julia Child, by cooking broccoli and goat cheese souffleed omelet and chicken cassoulet.

  • KET2 Tuesday, November 10 at 8:30 am EST

A Trip to Brazil W/Leticia Moreinos Schwartz #307 [TV-G]
Recipes include salt cod with bacon; onions, eggs, and potatoes; and chicken, shrimp, peanut, and cashew stew.

  • KET2 Tuesday, November 17 at 8:30 am EST

Cook Once, Eat Twice #308 [TV-G]
Meals include spicy roast pork, pork banh mi sandwiches, sauteed duck breasts, and Peking duck wraps.

  • KET2 Tuesday, November 24 at 8:30 am EST

Pantry Raid #309 [TV-G]
Sara makes linguine with white bean, sun-dried tomato, and olive sauce and surprisingly savory waffles.

  • KET2 Tuesday, December 1 at 8:30 am EST

Turkish Home Cooking #310 [TV-G]
Sara takes a journey to Turkey and enjoys kebabs, meatballs, pumpkin fritters, and Quince liquor.

  • KET2 Tuesday, December 8, 2015 at 8:30 am EST
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