Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.
Soups On! #209
Sara prepares seafood gazpacho, New Orleans-inspired red beans and rice soup with smoky ham, and sunny squash soup.
- KET2 Tuesday, March 4 at 8:30 am EDT
Holiday Food Gifts #210
Sara teaches how to make homemade marshmallows with a hot chocolate mix, homemade cheese crackers, and peppermint bark. Also, creative packaging ideas.
- KET2 Tuesday, March 11 at 8:30 am EDT
Locavore In Napa with Joey Altman #211
Sara travels to a beautiful vineyard in Napa, California, to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. They whip up grilled salmon, arugula and grilled corn salad, and sweet pea and avocado crostini.
- KET2 Tuesday, March 18 at 8:30 am EDT
Gone Fishin' with David Pasternack #212
Seafood expert David Pasternack, from New York's fish temple Esca, shows why he loves food with fins with three favorite recipes: fettuccine with rock shrimp, corn, and jalapeno; grilled Mahi Mahi with panella and chickpeas; and salt-baked pesce per due with braised greens.
- KET2 Tuesday, March 25 at 8:30 am EDT
Sunday Comfort Meals #213
Sara prepares roast chicken stuffed with zucchini and cheese, tender short ribs coated with a kick of mustard, mac and cheese, and a creamsicle dessert.
- KET2 Tuesday, April 1 at 8:30 am EDT
Mi Famiglia: Italian Family Style with Giuseppe Fanelli #214
Chef Guiseppe Fanelli shares home-style Italian recipes like Bruschetta al Tonno - a simple and delicious tuna bruschetta. His Agnello Scottadito with heirloom tomato salad mixes tender lamb with the freshness of a homegrown tomato salad.
- KET2 Tuesday, April 8 at 8:30 am EDT
Vegged Out #215
Sara prepares rustic potato and green bean pie, spicy mushroom enchiladas, and Mu Shoo vegetables in pancakes with crunchy cashews and creamy eggs.
- KET2 Tuesday, April 15 at 8:30 am EDT
One Pot Asian Meals with Ming Tsai #216
Ming Tsai shares his favorite one-pot meals with an Asian twist. Recipes include lemongrass-coconut chicken soup, black bean scallops and zucchini, and ginger orange duck "cassoulet."
- KET2 Tuesday, April 22 at 8:30 am EDT
Carnivores Unite! #217
Sara prepares Korean burgers, buttermilk-fried pork chops, and polenta lasagna.
- KET2 Tuesday, April 29 at 8:30 am EDT
Appetizers for Dinner #218
It's Super Bowl time, and for the big game try appetizers - simple foods you can eat with your hands. Sara's makes Chorizo chicken wings, Asian-style pork sliders, beer batter shrimp, and old fashioned egg creams.
- KET2 Tuesday, May 6 at 8:30 am EDT
Latin All-Stars with Maricel Presilla #219
Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques with Sara. Recipes include zucchini Cuban-style cherry tomato sofrito with almond cacao picada, Mayan turkey stew, and braised pork with greens.
- KET2 Tuesday, May 13 at 8:30 am EDT
Dinner for Two #220
Recipes include chicken saltimbocca with artichoke sauce, eggs baked in red wine, and a warm chocolate cheesecake.
- KET2 Tuesday, May 20 at 8:30 am EDT
Official web site: http://www.saramoulton.com/weeknightmeals
Price available upon request.
Home videos not available.