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Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

TV Schedule

Indian Comfort Food with Floyd Cardoz #207 [TV-G]
Newly crowned "Top Chef Masters" winner Floyd Cardoz joins Sara to cook the food he grew up with in India. Recipes include wild striped bass curry, chicken pilaf, and beef kebabs.

  • KET2 Tuesday, November 25 at 8:30 am EST

Thanksgiving 101 #208 [TV-G]
Sara covers the essentials of how to buy, defrost, brine, roast, and time a turkey in her Top 10 Thanksgiving Mistakes and How to Avoid Them.

  • KET2 Tuesday, December 2 at 8:30 am EST

Soups On! #209 [TV-G]
Sara prepares seafood gazpacho, New Orleans-inspired red beans and rice soup with smoky ham, and sunny squash soup.

  • KET2 Tuesday, December 9 at 8:30 am EST

Holiday Food Gifts #210 [TV-G]
Sara teaches how to make homemade marshmallows with a hot chocolate mix, homemade cheese crackers, and peppermint bark. Also, creative packaging ideas.

  • KET2 Tuesday, December 16 at 8:30 am EST

Winter Comfort Food #301 [TV-G]
Sara uses winter veggies for her root vegetable latkes paired with smoked fish chowder.

  • KET2 Tuesday, December 23 at 8:30 am EST

Mexican Cocina #401 [TV-G]
A salute to the spicy flavors of the Southwest includes duck tacos and spicy mushroom enchiladas.

  • KET2 Tuesday, December 30 at 8:30 am EST

Hot Day, Cool Kitchen #402 [TV-G]
Summertime recipes include bruschetta al tonno and Asian chicken salad with carrot ginger sauce.

  • KET2 Tuesday, January 6 at 8:30 am EST

Picnics and Tailgates #403 [TV-G]
Homemade beer bread with pulled chicken barbecue and refrigerator pickles are served.

  • KET2 Tuesday, January 13 at 8:30 am EST

Vegan with Adam Sobel #404 [TV-G]
Korean barbecue tofu tacos and ancho chili black bean potato skins are prepared.

  • KET2 Tuesday, January 20 at 8:30 am EST

Just 5 Ingredients #405 [TV-G]
Oven fried chicken, salmon with wasabi crust, and duck confit with braised leeks are served.

  • KET2 Tuesday, January 27 at 8:30 am EST

15-Minute Sautes #406 [TV-G]
Pork saute with a choice of two sauces and spicy blackened fish with a creole rub are showcased.

  • KET2 Tuesday, February 3 at 8:30 am EST

Fish in a Bag #407 [TV-G]
A delicious recipe for clam pasta en papillote and simple and juicy salmon in a bag are shared.

  • KET2 Tuesday, February 10 at 8:30 am EST

Not Just for Kids #408 [TV-G]
Tasty kid-friendly recipes include beer batter shrimp, pasta pizza, and jiggly orange wedges.

  • KET2 Tuesday, February 17 at 8:30 am EST

Cooking Ahead #409 [TV-G]
Braised brisket with "flying discs" and rice with broccoli rabe pesto are prepared.

  • KET2 Tuesday, February 24, 2015 at 8:30 am EST

Leftover Show #410 [TV-G]
Embrace leftovers with tomato, chicken, and tortilla soup and brie, bacon, and spaghetti frittata.

  • KET2 Tuesday, March 3, 2015 at 8:30 am EST

Slow Cooker Meals with Michele Scicolone #411 [TV-G]
Guest Michele Scicolone prepares pork ragu with broken lasagna and meatball tagine with couscous.

  • KET2 Tuesday, March 10, 2015 at 8:30 am EST

Budget Stretchers #412 [TV-G]
Sara shows tricks for using inexpensive ingredients in big ways for inexpensive, but delicious meals.

  • KET2 Tuesday, March 17, 2015 at 8:30 am EST

Meal in a Pan #413 [TV-G]
Sara prepares yellow squash soup and a pearl couscous with shellfish.

  • KET2 Tuesday, March 24, 2015 at 8:30 am EST

Italian with Joey Campanaro #414 [TV-G]

  • KET2 Tuesday, March 31, 2015 at 8:30 am EST

Mom's Day Off #415 [TV-G]

  • KET2 Tuesday, April 7, 2015 at 8:30 am EDT

Savory Dinner Pie #416 [TV-G]

  • KET2 Tuesday, April 14, 2015 at 8:30 am EDT

Stir Fry with Grace Young #417 [TV-G]

  • KET2 Tuesday, April 21, 2015 at 8:30 am EDT

Dinner at 8 #418 [TV-G]

  • KET2 Tuesday, April 28, 2015 at 8:30 am EDT

The Bird Is The Word #419 [TV-G]

  • KET2 Tuesday, May 5, 2015 at 8:30 am EDT

Middle Eastern Mashup #420 [TV-G]

  • KET2 Tuesday, May 12, 2015 at 8:30 am EDT
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