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Series Information

Web site: http://www.ATasteofHistory.org

Details

A cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. Chef Walter Staib hosts.

TV Schedule

Star Spangled Banner #502 [TV-G]
In honor of our national anthem, Walter celebrates the Star Spangled Banner at Ft. McHenry by preparing eel and mussel chowder, smoke pheasant en croute, roasted veal shank, and bread pudding with black currants.

  • KET2 Wednesday, October 15 at 7:00 pm EDT

Let Freedom Ring #503 [TV-G]
Walter pays tribute to the Liberty Bell with sauteed shad roe and coq au vin rouge.

  • KET2 Wednesday, October 22 at 7:00 pm EDT

El Camino Real #504 [TV-G]
Chef Walter travels to New Mexico and recounts the incredible journey of migration to our early Southwest. He prepares authentic People of the Red Willow recipes of Atole, a blue corn porridge, and elk stew.

  • KET2 Wednesday, October 29 at 7:00 pm EST

Chili Peppers: Fruit of New Mexico #505 [TV-G]
Chef Staib visits New Mexico for the chili pepper harvest and makes short ribs, red polenta, and wild boar chile.

  • KET2 Wednesday, November 5 at 7:00 pm EST

King of Prussia #506 [TV-G]
Chef Staib prepares authentic German favorites, Konigsberger Klopse meatballs in caper sauce, Eisbein pork shanks, and apple strudel.

  • KET2 Wednesday, November 12 at 7:00 pm EST

Battle of Nassau #507 [TV-G]
Chef Staib prepares boiled fish, curried lobster and Johnny Cakes in the Bahamas.

  • KET2 Wednesday, November 19 at 7:00 pm EST

Trekking South Africa #508 [TV-G]
Join Chef Staib as he prepares warthog kebobs and ostrich stew on an incredible journey to South Africa.

  • KET2 Wednesday, November 26 at 7:00 pm EST
List all episodes

Links

Official web site: http://www.ATasteofHistory.org

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