Series Information

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A cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. Chef Walter Staib hosts.

TV Schedule

El Camino Real #504 [TV-G]
Chef Walter travels to New Mexico and recounts the incredible journey of migration to our early Southwest. He prepares authentic People of the Red Willow recipes of Atole, a blue corn porridge, and elk stew.

  • KET2 Wednesday, October 29 at 7:00 pm EST

Chili Peppers: Fruit of New Mexico #505 [TV-G]
Chef Staib visits New Mexico for the chili pepper harvest and makes short ribs, red polenta, and wild boar chile.

  • KET2 Wednesday, November 5 at 7:00 pm EST

King of Prussia #506 [TV-G]
Chef Staib prepares authentic German favorites, Konigsberger Klopse meatballs in caper sauce, Eisbein pork shanks, and apple strudel.

  • KET2 Wednesday, November 12 at 7:00 pm EST

Battle of Nassau #507 [TV-G]
Chef Staib prepares boiled fish, curried lobster and Johnny Cakes in the Bahamas.

  • KET2 Wednesday, November 19 at 7:00 pm EST

Trekking South Africa #508 [TV-G]
Join Chef Staib as he prepares warthog kebobs and ostrich stew on an incredible journey to South Africa.

  • KET2 Wednesday, November 26 at 7:00 pm EST

Original Americans #509 [TV-G]
Chef Staib prepares cornmeal fried catfish, stuffed squash, maple baked beans, and corn and cranberry pancakes.

  • KET2 Wednesday, December 10 at 7:00 pm EST

Under The Vine and Figtree #510 [TV-G]
To celebrate our pluralism, Chef Staib prepares calf brains with butter and capers and beef royale.

  • KET2 Wednesday, December 17 at 7:00 pm EST

Original Sushi #512 [TV-G]
Kobe Japan is the backdrop for the secrets of sushi-making and demystifying the most prized and pampered beef in the world, Kobe Beef.

  • KET2 Wednesday, December 31 at 7:00 pm EST

Revolutionary Caribbean #513 [TV-G]
The island of Turks and Caicos is Chef Staib's muse as he prepares conch chowder and cod fish cakes.

  • KET2 Wednesday, January 7 at 7:00 pm EST
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