Series Information

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A cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. Chef Walter Staib hosts.

TV Schedule

Artillery by the Book #603 [TV-G]
Chef Staib cooks "Pease" soup with pork shanks and Sally Lunn toast and hunter's stew with rabbit.

  • KET2 Wednesday, January 28 at 7:00 pm EST

Fort Mifflin's River War #604 [TV-G]
Chef Staib makes shrimp and rutabaga fricassee, corn fritters, okra fish stew, and baked fennel.

  • KET2 Wednesday, February 4 at 7:00 pm EST

General Hand, Redcoat/Patriot #605 [TV-G]
Chef Staib cooks cabbage soup with meat dumplings and roasted stuffed pork stomach with pan gravy.

  • KET2 Wednesday, February 11 at 7:00 pm EST

Take to The Waters #606 [TV-G]
Chef Staib cooks mountain trout, honey stung Brussels sprouts, "hausenpfeffer" braised marinated rabbit, and stuffed tenderloin of venison.

  • KET2 Wednesday, February 18 at 7:00 pm EST

Grenada - The Spice Island #607 [TV-G]
Chef Staib visits Grenada and cooks with local chefs to make 'oil down' and other island dishes.

  • KET2 Wednesday, February 25 at 7:00 pm EST

Discovering China's Past #608 [TV-G]
Chef Staib visits a fish market in China and cooks tripe, pot stickers, and Chonging-style chicken.

  • KET2 Wednesday, March 18 at 7:00 pm EST

Benjamin Franklin - at Home In London #609 [TV-G]
Chef Staib cooks Ben Franklin's own recipes for lettuce and anchovy Soup, stuffed lobster, and more.

  • KET2 Wednesday, March 25 at 7:00 pm EST

The Return of L' Hermione #610 [TV-G]
Chef Staib makes calf livers in calvados with apples, potato gratin, poached leeks in vinaigrette, dandelion salad with lardons, and more.

  • KET2 Wednesday, April 1 at 7:00 pm EST

Back to The Black Forest #611 [TV-G]
Chef Staib prepares Maultaschen, or Black Forest ravioli, Black Forest potato salad, and Black Forest cake.

  • KET2 Wednesday, April 8 at 7:00 pm EDT

Roots of Creole Cooking In St Lucia #612 [TV-G]
Chef Walter Staib prepares authentic Creole cuisine with local experts in St. Lucia.

  • KET2 Wednesday, April 15 at 7:00 pm EDT
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