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Series Information

Web site: http://www.ATasteofHistory.org

Details

A cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. Chef Walter Staib hosts.

TV Schedule

Trekking South Africa #508 [TV-G]
Join Chef Staib as he prepares warthog kebobs and ostrich stew on an incredible journey to South Africa.

  • KET2 Wednesday, September 2 at 7:00 pm EDT

Original Americans #509 [TV-G]
Chef Staib prepares cornmeal fried catfish, stuffed squash, maple baked beans, and corn and cranberry pancakes.

  • KET2 Tuesday, September 8 at 7:00 pm EDT

Under The Vine and Figtree #510 [TV-G]
To celebrate our pluralism, Chef Staib prepares calf brains with butter and capers and beef royale.

  • KET2 Tuesday, September 15 at 7:00 pm EDT

Take to The Waters #606 [TV-G]
Chef Staib cooks mountain trout, honey stung Brussels sprouts, "hausenpfeffer" braised marinated rabbit, and stuffed tenderloin of venison.

  • KET Friday, September 18 at 11:30 pm EDT
  • KET2 Tuesday, November 17 at 7:00 pm EST

A Capital Design #511 [TV-G]
Chef Staib honors French architect Pierre L'Enfant by preparing liver dumplings, veal tongue fricassee, sauteed heirloom carrots, and chocolate mousse cake.

  • KET2 Tuesday, September 22 at 7:00 pm EDT

Original Sushi #512 [TV-G]
Kobe Japan is the backdrop for the secrets of sushi-making and demystifying the most prized and pampered beef in the world, Kobe Beef.

  • KET2 Tuesday, September 29 at 7:00 pm EDT

Grenada - The Spice Island #607 [TV-G]
Chef Staib visits Grenada and cooks with local chefs to make 'oil down' and other island dishes.

  • KET Friday, October 2 at 11:30 pm EDT
  • KET2 Tuesday, November 24 at 7:00 pm EST

Revolutionary Caribbean #513 [TV-G]
The island of Turks and Caicos is Chef Staib's muse as he prepares conch chowder and cod fish cakes.

  • KET2 Tuesday, October 6 at 7:00 pm EDT

Discovering China's Past #608 [TV-G]
Chef Staib visits a fish market in China and cooks tripe, pot stickers, and Chonging-style chicken.

  • KET Friday, October 9 at 11:30 pm EDT
  • KET2 Tuesday, December 1 at 7:00 pm EST

Philadelphia's City Tavern #601 [TV-G]
Chef Walter Staib celebrates the history of the venerable City Tavern in Philadelphia. He prepares roast leg of venison, yellow beets and walnuts gratin, sage potatoes, and creme brulee.

  • KET2 Tuesday, October 13 at 7:00 pm EDT

Winning The War with Bread #602 [TV-G]
Chef Staib roasts a turkey to demonstrate how to make a classic turkey pot pie from scratch.

  • KET2 Tuesday, October 20 at 7:00 pm EDT

Artillery by the Book #603 [TV-G]
Chef Staib cooks "Pease" soup with pork shanks and Sally Lunn toast and hunter's stew with rabbit.

  • KET2 Tuesday, October 27 at 7:00 pm EST

Fort Mifflin's River War #604 [TV-G]
Chef Staib makes shrimp and rutabaga fricassee, corn fritters, okra fish stew, and baked fennel.

  • KET2 Tuesday, November 3 at 7:00 pm EST

General Hand, Redcoat/Patriot #605 [TV-G]
Chef Staib cooks cabbage soup with meat dumplings and roasted stuffed pork stomach with pan gravy.

  • KET2 Tuesday, November 10 at 7:00 pm EST

Benjamin Franklin - at Home In London #609 [TV-G]
Chef Staib cooks Ben Franklin's own recipes for lettuce and anchovy Soup, stuffed lobster, and more.

  • KET2 Tuesday, December 8, 2015 at 7:00 pm EST

The Return of L' Hermione #610 [TV-G]
Chef Staib makes calf livers in calvados with apples, potato gratin, poached leeks in vinaigrette, dandelion salad with lardons, and more.

  • KET2 Tuesday, December 15, 2015 at 7:00 pm EST

Back to The Black Forest #611 [TV-G]
Chef Staib prepares Maultaschen, or Black Forest ravioli, Black Forest potato salad, and Black Forest cake.

  • KET2 Tuesday, December 22, 2015 at 7:00 pm EST

Roots of Creole Cooking In St Lucia #612 [TV-G]
Chef Walter Staib prepares authentic Creole cuisine with local experts in St. Lucia.

  • KET2 Tuesday, December 29, 2015 at 7:00 pm EST
List all episodes

Links

Official web site: http://www.ATasteofHistory.org

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