Series Information

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A cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. Chef Walter Staib hosts.

TV Schedule

King of Prussia #506 [TV-G]
Chef Staib prepares authentic German favorites, Konigsberger Klopse meatballs in caper sauce, Eisbein pork shanks, and apple strudel.

  • KET2 Tuesday, February 9 at 7:00 pm EST

Battle of Nassau #507 [TV-G]
Chef Staib prepares boiled fish, curried lobster and Johnny Cakes in the Bahamas.

  • KET2 Tuesday, February 16 at 7:00 pm EST

Trekking South Africa #508 [TV-G]
Join Chef Staib as he prepares warthog kebobs and ostrich stew on an incredible journey to South Africa.

  • KET2 Tuesday, February 23 at 7:00 pm EST

Original Americans #509 [TV-G]
Chef Staib prepares cornmeal fried catfish, stuffed squash, maple baked beans, and corn and cranberry pancakes.

  • KET2 Tuesday, March 1 at 7:00 pm EST

Under The Vine and Figtree #510 [TV-G]
To celebrate our pluralism, Chef Staib prepares calf brains with butter and capers and beef royale.

  • KET2 Tuesday, March 22 at 7:00 pm EST

A Capital Design #511 [TV-G]
Chef Staib honors French architect Pierre L'Enfant by preparing liver dumplings, veal tongue fricassee, sauteed heirloom carrots, and chocolate mousse cake.

  • KET2 Tuesday, March 29 at 7:00 pm EST

Original Sushi #512 [TV-G]
Kobe Japan is the backdrop for the secrets of sushi-making and demystifying the most prized and pampered beef in the world, Kobe Beef.

  • KET2 Tuesday, April 5 at 7:00 pm EDT

Revolutionary Caribbean #513 [TV-G]
The island of Turks and Caicos is Chef Staib's muse as he prepares conch chowder and cod fish cakes.

  • KET2 Tuesday, April 12 at 7:00 pm EDT
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