Series Information

A Tour of Italian Favorites with Michael Schlow #1210 [TV-G]
Chef Joe visits two authentic Italian restaurants and explores the different cuisines of Italy as the chefs whip up some of their signature dishes. He goes back to the kitchen to make a delicious Italian seafood dish over pesto pasta.

• KET2 Monday, May 20 at 2:00 pm EDT

Creative Cuisine with David Burke #1211 [TV-G]
Chef Joe visits David Burke Prime, located in Connecticut. The tour and tasting are conducted by David Burke himself as he shows viewers some of his inventive dishes.

• KET2 Monday, May 27 at 2:00 pm EDT

Pairing Foods with Wine #1212 [TV-G]
Chef Joe is in the kitchen with a sommelier to show how to pair foods with wine and incorporates wine into his cooking.

• KET2 Monday, June 3 at 2:00 pm EDT

Creative Greek Cuisine #1213 [TV-G]
Chef Joe is in the kitchen with two very special guests as they show him how to prepare traditional Greek meatballs and tomato sauce. Learn some great authentic techniques and tricks as these savory meals are made.

• KET2 Monday, June 10 at 2:00 pm EDT

A Classic Lobster Roll #1301 [TV-G]
Chef Joe goes to one Japanese seafood restaurant that is "making waves" with their creative culinary creations. Join the culinary team as they sample foods from this fine establishment in NYC. It's a tasting frenzy with the famous Lobster Roll and much more on the menu.

• KET2 Monday, June 17 at 2:00 pm EDT

A Tour of the San Genaro Feast in NYC #1302 [TV-G]
The art of creating great ethnic food will be explored by highlighting some of the chef's signature "Italian Flavors" at the San Genaro feast. Learn the secrets of making Zeppole, Italian sweet sausage, and the incredible steak pizziola.

• KET2 Monday, June 24 at 2:00 pm EDT

Greek Delights Not So Far from Home #1303 [TV-G]
Chef Joseph will prepare his favorite Mediterranean olive salmon dish and learn about Greek flavors and traditional cooking styles.

• KET2 Monday, July 1 at 2:00 pm EDT

Small Hidden Eateries That Are Worth The Trip #1304 [TV-G]
Chef Joseph makes organic beef pot roast with potatoes and gravy and stuffed veal Milanese and savory vegetables.

• KET2 Monday, July 8 at 2:00 pm EDT

Pasta Making for Over 100 Years #1305 [TV-G]
Experience the art making of pasta dishes like penne Norcina, eggplant Toscana, and linguini with basil pesto.

• KET2 Monday, July 15 at 2:00 pm EDT

Classical French Restaurants That Feature Game #1306 [TV-G]
Chef Joseph prepares his signature duck recipe with delicate baby field greens and root vegetables as well as an aromatic morel mushroom veal jus that's perfect for any dish.

• KET2 Monday, July 22 at 2:00 pm EDT

Filming A Cooking Episode at Le Cirque #1307 [TV-G]
Chef Joe meets with old time friend Siro Maccioni and enjoys Le Cirque's signature chocolate tortellini.

• KET2 Monday, July 29 at 2:00 pm EDT

10 Minutes for Lunch in a Big City #1308 [TV-G]
Visit a lunch eatery where the top ten dishes are served within 10 minutes of ordering. Come see incredible pizzas, pannini, and signature salads.

• KET2 Monday, August 5 at 2:00 pm EDT

Sculptures Made Out of Chocolate #1309 [TV-G]
Art meets dessert with creative results. Enjoy chocolate ganache simmered in a brandy cream sauce.

• KET2 Monday, August 12 at 2:00 pm EDT

Latin Cuisine, My Way #1310 [TV-G]
Follow Chef Joseph back to the kitchen as he cooks his amazing Paella dish with a twist.

• KET2 Monday, August 19 at 2:00 pm EDT

Creative Cuisine in a Box #1311 [TV-G]
Chef Joe is on the hunt for gourmet artfully crafted food for the taking. His travels bring him to an eatery called "David Burke at Bloomingdales" where the chefs will sample the "Burke in the Box." Dishes include truffled french fries and lobster salads with peach vinaigrette.

• KET2 Monday, August 26, 2013 at 2:00 pm EDT

A Taste of Italy Not So Far Away #1312 [TV-G]
Join Chef Joseph as he explores the simplest ways to making quick delightful salad combinations using cheeses and cured meats.

• KET2 Monday, September 2, 2013 at 2:00 pm EDT

Making Your Next Meal A Healthy Treat #1313 [TV-G]
Dress up the dinner table with lighter pizzas, pastas, and healthier choices. Enjoy Chef Joe's quinoa with garlic, pine nuts, and raisins.

• KET2 Monday, September 9, 2013 at 2:00 pm EDT