Series Information


This series takes viewers on a journey across America to learn about fresh local foods, and the people who grow and produce them.

TV Schedule

Vancouver #3608 [TV-G]
See how to create a worm composter, propagate herbs by taking cuttings and harvest flax seeds.

  • KET2 Saturday, February 6 at 12:30 pm EST
  • KET2 Tuesday, February 9 at 3:00 pm EST

New England #3609 [TV-G]
Visit some magnificent New England farms.

  • KET2 Saturday, February 13 at 12:30 pm EST
  • KET2 Tuesday, February 16 at 3:00 pm EST

Omaha #3610 [TV-G]
Get tips from an urban farmer and visit with a vegan chef, an organic farmer, and a caramel-maker.

  • KET2 Saturday, February 20 at 12:30 pm EST
  • KET2 Tuesday, February 23 at 3:00 pm EST

New Orleans #3611 [TV-G]
Head to the Big Easy to see all that New Orleans has to offer.

  • KET2 Saturday, February 27 at 12:30 pm EST
  • KET2 Tuesday, March 1 at 3:00 pm EST

Charlotte #3612 [TV-G]
Meet Robin Emmons (nominated for CNN Hero of the Year), who started gardening to provide fresh food to the mentally ill.

  • KET2 Tuesday, March 8 at 3:00 pm EST

San Diego #3613 [TV-G]
Restaurant owner and gardener Trish Watlington shows how to pre-soak, inoculate, and plant fall peas. Chef and restaurateur Javier Plascencia prepares a dish of quail and farrato.

  • KET2 Tuesday, March 15 at 3:00 pm EST

Minnesota #3601 [TV-G]
Meet owners of organic and sustainable farms and see tomatoes and basil grown by trellising.

  • KET2 Tuesday, March 22 at 3:00 pm EST

Memphis #3602 [TV-G]
Learn about organic and burlap sack gardens in Memphis and the fresh local food served at St. Jude's.

  • KET2 Saturday, March 26 at 12:30 pm EST
  • KET2 Tuesday, March 29 at 3:00 pm EST
List all episodes


   title: Guide for Annual Beds and Borders
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