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This series takes viewers on a journey across America to learn about fresh local foods, and the people who grow and produce them.

TV Schedule

Palm Beach #3606 [TV-G]
Dr. John Zahina-Ramos plants sweet potatoes in a wheelbarrow and then makes a wall garden.

  • KET2 Saturday, January 24 at 12:30 pm EST
  • KET2 Tuesday, January 27 at 3:00 pm EST

Madison #3607 [TV-G]
Vegetable gardener Megan Cain makes an herb spiral using repurposed bricks in Madison, Wisconsin.

  • KET2 Saturday, January 31 at 12:30 pm EST
  • KET2 Tuesday, February 3 at 3:00 pm EST

Vancouver #3608 [TV-G]
See how to create a worm composter, propagate herbs by taking cuttings and harvest flax seeds.

  • KET2 Saturday, February 7 at 12:30 pm EST
  • KET2 Tuesday, February 10 at 3:00 pm EST

New England #3609 [TV-G]
Visit some magnificent New England farms.

  • KET2 Saturday, February 14 at 12:30 pm EST
  • KET2 Tuesday, February 17 at 3:00 pm EST

Omaha #3610 [TV-G]
Get tips from an urban farmer and visit with a vegan chef, an organic farmer, and a caramel-maker.

  • KET2 Saturday, February 21 at 12:30 pm EST
  • KET2 Tuesday, February 24 at 3:00 pm EST

New Orleans #3611 [TV-G]
Head to the Big Easy to see all that New Orleans has to offer.

  • KET2 Tuesday, March 3 at 3:00 pm EST

Charlotte #3612 [TV-G]
Meet Robin Emmons (nominated for CNN Hero of the Year), who started gardening to provide fresh food to the mentally ill.

  • KET2 Tuesday, March 10 at 3:00 pm EST

San Diego #3613 [TV-G]
Restaurant owner and gardener Trish Watlington shows how to pre-soak, inoculate, and plant fall peas. Chef and restaurateur Javier Plascencia prepares a dish of quail and farrato.

  • KET2 Tuesday, March 17 at 3:00 pm EST

Minnesota #3601 [TV-G]
Meet owners of organic and sustainable farms and see tomatoes and basil grown by trellising.

  • KET2 Saturday, March 21 at 12:30 pm EST
  • KET2 Tuesday, March 24 at 3:00 pm EST

Memphis #3602 [TV-G]
Learn about organic and burlap sack gardens in Memphis and the fresh local food served at St. Jude's.

  • KET2 Saturday, March 28 at 12:30 pm EST
  • KET2 Tuesday, March 31 at 3:00 pm EST
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