This season, Victory Garden takes viewers on a journey across America, traveling from garden to sea, mountains to fields, to learn about fresh local foods, and the people who grow and produce them. Hosted by passionate foodie and TV personality Amy Devers, each episode will also feature the work of 2013 James Beard Award winning filmmaker and chef, Daniel Klein, as he introduces us to gardeners, farmers, and food producers from across the country.
Crab and sea urchin from the California coast and naturally raised lamb in Oregon are featured.
- KET2 Saturday, July 19 at 12:30 pm EDT
In upstate New York, CSAs help local farmers after the devastating impact of Hurricane Irene. And, ride the river in Peoria, Illinois, to catch the sustainable Asian carp.
- KET2 Saturday, July 26 at 12:30 pm EDT
Meet people in Vermont who are involved with sustainable farming and see the foods they produce. Roger explains how to grow butternut squash, and Chef Marian makes cilantro and mango chutney.
- KET2 Saturday, August 2 at 12:30 pm EDT
Off the coast of Maine, catch lobster and explore sustainability issues faced by local captains. Roger demonstrates how to prepare a garden bed and Chef Marian prepares a broccoli and crabmeat quiche.
- KET2 Saturday, August 9 at 12:30 pm EDT
Hunt for morel mushrooms in the mountains of the Eastern Cascades. Chef Marian prepares farm-fresh salmon.
- KET2 Saturday, August 16 at 12:30 pm EDT
Frogs are caught and prepared in Arkansas. Chef Marian makes a pea and cucumber side dish.
- KET2 Saturday, August 23 at 12:30 pm EDT
A Florida fisherman catches local mullet with only a hand net. Braised broccoli rabe is prepared.
- KET2 Saturday, August 30 at 12:30 pm EDT
title: Guide for Annual Beds and Borders