Series Information


This series takes viewers on a journey across America to learn about fresh local foods, and the people who grow and produce them.

TV Schedule

Minnesota #3601 [TV-G]
Meet owners of organic and sustainable farms and see tomatoes and basil grown by trellising.

  • KET2 Tuesday, March 24 at 3:00 pm EST

Memphis #3602 [TV-G]
Learn about organic and burlap sack gardens in Memphis and the fresh local food served at St. Jude's.

  • KET2 Saturday, March 28 at 12:30 pm EST
  • KET2 Tuesday, March 31 at 3:00 pm EST

Ohio #3603 [TV-G]
Meet innovative farmers and Volunteers for Veggies. Learn to make tandoori chicken wings.

  • KET2 Saturday, April 4 at 12:30 pm EST
  • KET2 Tuesday, April 7 at 3:00 pm EDT

New York City #3604 [TV-G]
Discover how innovative gardeners and farmers make it work in New York City.

  • KET2 Saturday, April 11 at 12:30 pm EDT
  • KET2 Tuesday, April 14 at 3:00 pm EDT

The Bay Area #3605 [TV-G]
Edible San Francisco editor Bruce Cole gives great gardening tips from his backyard garden.

  • KET2 Saturday, April 18 at 12:30 pm EDT
  • KET2 Tuesday, April 21 at 3:00 pm EDT

Palm Beach #3606 [TV-G]
Dr. John Zahina-Ramos plants sweet potatoes in a wheelbarrow and then makes a wall garden.

  • KET2 Saturday, April 25 at 12:30 pm EDT
  • KET2 Tuesday, April 28 at 3:00 pm EDT
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   title: Guide for Annual Beds and Borders
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   (800) 531-4727

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