This season, Victory Garden takes viewers on a journey across America, traveling from garden to sea, mountains to fields, to learn about fresh local foods, and the people who grow and produce them. Hosted by passionate foodie and TV personality Amy Devers, each episode will also feature the work of 2013 James Beard Award winning filmmaker and chef, Daniel Klein, as he introduces us to gardeners, farmers, and food producers from across the country.
Chef Daniel Klein learns about shiitake mushrooms grown in a purely sustainable way in Arkansas.
- KET2 Saturday, March 22 at 12:30 pm EDT
Chef Daniel Klein is on the road to South Carolina to learn about the value of heirloom seeds.
- KET2 Saturday, March 29 at 12:30 pm EDT
A different approach to dairy farming, a North Carolina farmer growing heirloom corn and sugar cane, and a crisp spinach salad are featured.
- KET2 Saturday, April 5 at 12:30 pm EDT
Louisiana shrimp and fish, two Utah brothers who farm in a truly sustainable way, and bok choi fresh from the garden are showcased.
- KET2 Saturday, April 12 at 12:30 pm EDT
Crab and sea urchin from the California coast and naturally raised lamb in Oregon are featured.
- KET2 Saturday, April 19 at 12:30 pm EDT
In upstate New York, CSAs help local farmers after the devastating impact of Hurricane Irene. And, ride the river in Peoria, Illinois, to catch the sustainable Asian carp.
- KET2 Saturday, April 26 at 12:30 pm EDT
title: Guide for Annual Beds and Borders