Toyama: A Food Culture Rich In Umami
28:03 | #404 | TV-G
People in Toyama use more of the seaweed in their local cuisine than almost anywhere else in Japan. Mai Rapsch from Germany visits Toyama to explore its rich food culture and traditions.
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- KET2: June 6, 2018 at 9:00 AM ET / June 6, 2018 at 8:00 AM CT