Journeys in Japan

Toyama: A Food Culture Rich In Umami

28:03 | #404 | TV-G

People in Toyama use more of the seaweed in their local cuisine than almost anywhere else in Japan. Mai Rapsch from Germany visits Toyama to explore its rich food culture and traditions.

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Recent Airdates

  • KET2: June 6, 2018 at 9:00 AM ET / June 6, 2018 at 8:00 AM CT
First Aired: June 6, 2018