Beef and Cabernet
26:46 | #203 | TV-G
Joanne visits a hilltop in Eastern Washington Mountains to cook a beef tenderloin and cabernet-inspired feast. Back in her home kitchen, she makes a tangy dry-rubbed flank steak with charred tomatoes and corn salsa.
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- KET2: October 9, 2019 at 5:30 PM ET / October 9, 2019 at 4:30 PM CT
- KET2: October 9, 2019 at 12:30 PM ET / October 9, 2019 at 11:30 AM CT