Moveable Feast with Fine Cooking

Portland Wine Collective

26:46 | #205 | TV-G

The menu includes spiced bison flank steak with chimichurri, tomatoes, and cucumbers.

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  • KET2: April 21, 2017 at 4:30 PM ET / April 21, 2017 at 3:30 PM CT
  • KET2: May 5, 2015 at 8:00 AM ET / May 5, 2015 at 7:00 AM CT
  • KET2: March 6, 2015 at 4:30 PM ET / March 6, 2015 at 3:30 PM CT
  • KET2: February 3, 2015 at 9:00 AM ET / February 3, 2015 at 8:00 AM CT
First Aired: February 3, 2015