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The Cooking of Colombia

In this episode, we travel to Colombia for a delicious lesson in empanadas. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges recreate these meat-and-potato-filled delicacies. Next, Milk Street Cook Josh Mamaclay prepares Braised Chicken with Coconut and Plantain. To finish, Milk Street Cook Lynn Clark makes Colombian Potato Soup with Chicken, Corn and Capers.
Season 7 Episode 701 Length 26:35 Premiere: 09/10/23

Christopher Kimball’s Milk Street Television

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Cook What You Have - S7 E9

Recipes include cream-free tomato bisque with parmesan croutons, pasta with pesto rosso and stir-fried cumin tofu.

  • Saturday April 20, 2024 12:30 pm ET on KET2
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The Middle Eastern Kitchen - S7 E10

The cooks prepare hummus fatteh, green shakshuka and a chicken shawarma.

  • Monday April 22, 2024 1:30 pm ET on KET2
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Best Roasted Chicken - S7 E11

Spice-rubbed roasted chicken with green-herb chutney, skillet-roasted chicken with bread salad and and five-spice roasted chicken are prepared.

  • Monday April 29, 2024 1:30 pm ET on KET2
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One-Dish Skillet Dinners - S7 E12

Recipes include Spanish baked rice with chickpeas, potatoes and chorizo; salt and pepper pork chops with spicy scallions and three-cheese pasta.

  • Monday May 6, 2024 1:30 pm ET on KET2
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Quick Noodles - S7 E13

Recipes include Singapore curry noodles; Korean spicy chilled noodles; sesame noodles with chicken and scallions.

  • Monday May 13, 2024 1:30 pm ET on KET2
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Cook What You Have - S7 E9

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Bundt Cake, Butter Bars & Meringue - S7 E8

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Meaty Stews - S7 E7

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Miso: The Magic Ingredient - S7 E6

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Chicken Three Ways - S7 E5

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