On this episode of The Farmer & The Foodie, Maggie and Lindsey visit a Henry County farm that raises saltwater shrimp. Lindsey’s mom joins the hosts for lunch. Recipes this episode include shrimp spring rolls and head-on shrimp.

The Farmer & The Foodie
KET Saturday, Feb. 4 • 3:30/2:30 pm
Watch on-demand at KET.org and on the PBS Video app

All the recipes featured on The Farmer & The Foodie are available for downloading at KET.org/Farmer&Foodie.

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