Program Details

A Taste of History

About A Taste of History

A cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. Chef Walter Staib hosts.

Upcoming

Jam-Asian Fusion - S10 E1

Asian-Jamaican recipes include janga eggrolls with star fruit relish and shumai with Thai chili.

• Friday April 17, 2020 12:30 pm ET on KET2
• Friday April 17, 2020 11:30 am CT on KET2
• Friday April 17, 2020 5:30 pm ET on KET2
• Friday April 17, 2020 4:30 pm CT on KET2

Penn's Personal Brewery - S10 E2

Sausage dumplings with a mushroom ale sauce and roasted potatoes with sausage and sage are prepared.

• Friday April 24, 2020 12:30 pm ET on KET2
• Friday April 24, 2020 11:30 am CT on KET2
• Friday April 24, 2020 5:30 pm ET on KET2
• Friday April 24, 2020 4:30 pm CT on KET2

America's First Penitentiary - S10 E3

Chef Staib tours the historic corridors of Philadelphia's Eastern State Penitentiary. Recipes include white bean & beef stew, and red bean chili.

• Friday May 1, 2020 12:30 pm ET on KET2
• Friday May 1, 2020 11:30 am CT on KET2
• Friday May 1, 2020 5:30 pm ET on KET2
• Friday May 1, 2020 4:30 pm CT on KET2

Camden & The Controversial Quaker - S10 E4

Chef Walter Staib uncovers the wealth of New Jersey's waterfront and the story of Marmaduke Cooper at Pomona Hall. Recipes include stewed pheasant and fricassee of sweetbreads & veal tongue.

• Friday May 8, 2020 12:30 pm ET on KET2
• Friday May 8, 2020 11:30 am CT on KET2
• Friday May 8, 2020 5:30 pm ET on KET2
• Friday May 8, 2020 4:30 pm CT on KET2

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