Skip to Main Content

Confucius Was a Foodie

Program Details

Confucius Was a Foodie

About Confucius Was a Foodie

Celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies, and history of Chinese culinary culture and its surprising influence on food around the world.

TV Schedules

Jump to Recent Airdates

Upcoming

The Origin of 'Cuisine' - S2 E4

Chef Christine explores the origin of 'cuisine' and looks at the world through a foodie filter.

  • Thursday April 15, 2021 5:00 am ET on KET
  • Thursday April 15, 2021 4:00 am CT on KET

Bitter - S2 E5

Chef Christine explores the use of bitter flavor in Chinese cuisines and experiences the taste in drinks in Hong Kong and Bangkok.

  • Thursday April 22, 2021 5:00 am ET on KET
  • Thursday April 22, 2021 4:00 am CT on KET

Shandong - S2 E6

Chef Christine explores Shandong, the oldest of the cuisines and the cuisine of Confucius.

  • Thursday April 29, 2021 5:00 am ET on KET
  • Thursday April 29, 2021 4:00 am CT on KET
Jump to Upcoming Airdates

Recent

Huaiyang - S2 E3

  • Thursday April 8, 2021 5:00 am ET on KET
  • Thursday April 8, 2021 4:00 am CT on KET

Tea: Culture, Celebration, Commerce and Cuisine - S2 E2

  • Thursday April 1, 2021 5:00 am ET on KET
  • Thursday April 1, 2021 4:00 am CT on KET

Salt - S2 E1

  • Thursday March 25, 2021 5:00 am ET on KET
  • Thursday March 25, 2021 4:00 am CT on KET

Shandong - S2 E6

  • Thursday March 18, 2021 5:00 am ET on KET
  • Thursday March 18, 2021 4:00 am CT on KET
Top

Explore KET