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Oysters On the Half-Shell

Oysters are one of the most famous ingredients in Louisiana cuisine. Fresh from the water, you’ll find them raw “on the half shell,” fried, charbroiled, baked, stewed, or in a po-boy. But however you choose to eat them, you probably didn’t know they’ve been a part of diets down here for thousands of years.

Season 1 Episode 7 Length 06:41 Premiere: 03/05/20

Recent Episodes

Oysters On the Half-Shell

S1 E7 Length 06:41 Premiere Date 03/05/20

Cajun Braised Teal: The Filet Mignon of Duck

S1 E6 Length 05:11 Premiere Date 02/20/20

Bananas Foster: The Flaming Dessert

S1 E5 Length 04:34 Premiere Date 02/13/20

Muffuletta: How This Gigantic New Orleans Sandwich Was Born

S1 E4 Length 05:48 Premiere Date 02/06/20

Calas: The Beignet’s Surprising (and Sweet) Predecessor

S1 E3 Length 08:27 Premiere Date 01/31/20

Louisiana Chefs on How New Orleans Got Its Iconic Dish

S1 E2 Length 05:35 Premiere Date 01/23/20

Season 1 Episodes

Oysters On the Half-Shell

S1 E7 Length 06:41 Premiere Date 03/05/20

Cajun Braised Teal: The Filet Mignon of Duck

S1 E6 Length 05:11 Premiere Date 02/20/20

Bananas Foster: The Flaming Dessert

S1 E5 Length 04:34 Premiere Date 02/13/20

Muffuletta: How This Gigantic New Orleans Sandwich Was Born

S1 E4 Length 05:48 Premiere Date 02/06/20

Calas: The Beignet’s Surprising (and Sweet) Predecessor

S1 E3 Length 08:27 Premiere Date 01/31/20

Louisiana Chefs on How New Orleans Got Its Iconic Dish

S1 E2 Length 05:35 Premiere Date 01/23/20

Vietnamese Chef Makes a Bánh Mì, New Orleans’ Other Po’ Boy

S1 E1 Length 06:33 Premiere Date 01/16/20

See All Episodes

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