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The Future of Food Is Female

Louisvillian and Food Network personality Chef Damaris Phillips hosts a panel of up and coming women chefs at the forefront of Kentucky's national culinary scene, including Chef Samantha Fore, Chef Kristin Smith, and Chef Nikkia Rhodes. They discuss the impact of women on the culinary arts in Kentucky. The program also highlights the LEE Initiative, started by Chef Edward Lee and Lindsey Ofcacek, that pairs women chefs with mentors to help train and elevate them as culinary leaders.
Length 56:39 Premiere: 07/26/20

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Host Dr. Wayne Tuckson in a dark shirt and gray jacket on the program set with a "Check Schedule" button.Host Dr. Wayne Tuckson in a dark shirt and gray jacket on the program set with a "Check Schedule" button.

Season Episodes

Dana Canedy

S1 E14 Length 42:05 Premiere Date 03/21/21

Vicki Phillips - Public Education: Unbridled or Unraveling?

S1 E10 Length 48:47 Premiere Date 10/02/19

Chuck Brymer: A World of Influence

S1 E9 Length 58:04 Premiere Date 05/25/19

Life of an Olympic Champion

S1 E8 Length 57:02 Premiere Date 05/18/19

Phillip A. Sharp

S1 E7 Length 58:46 Premiere Date 11/05/18

Junior Bridgeman Interview with Daniel and Evan Roth

S1 E2 Length 57:40 Premiere Date 06/04/17

The Booth Sisters

S1 E1 Length 56:19 Premiere Date 03/07/17

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