Louisvillian and Food Network personality Chef Damaris Phillips hosts a panel of up and coming women chefs at the forefront of Kentucky's national culinary scene, including Chef Samantha Fore, Chef Kristin Smith, and Chef Nikkia Rhodes. They discuss the impact of women on the culinary arts in Kentucky. The program also highlights the LEE Initiative, started by Chef Edward Lee and Lindsey Ofcacek, that pairs women chefs with mentors to help train and elevate them as culinary leaders.
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