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Lidia's Kitchen

Program Details

Lidia's Kitchen

About Lidia's Kitchen

Chef Lidia Bastianich prepares simple, seasonal, and economical dishes. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

TV Schedules

Jump to Recent Airdates

Upcoming

Home Cooked Restaurant Classics - S7 E19

Lidia prepares delicious butternut squash gnocchi and a pan seared halibut with balsamic reduction.

  • Friday February 28, 2020 1:00 pm ET on KET2
  • Friday February 28, 2020 12:00 pm CT on KET2
  • Friday February 28, 2020 6:00 pm ET on KET2
  • Friday February 28, 2020 5:00 pm CT on KET2
  • Saturday March 21, 2020 3:00 pm ET on KET
  • Saturday March 21, 2020 2:00 pm CT on KET

The Sweetest Hits - S7 E20

Italian sweets are today's focus and include blueberry and ricotta parfait and chocolate zabaglione.

  • Friday March 6, 2020 1:00 pm ET on KET2
  • Friday March 6, 2020 12:00 pm CT on KET2
  • Friday March 6, 2020 6:00 pm ET on KET2
  • Friday March 6, 2020 5:00 pm CT on KET2
  • Saturday March 28, 2020 3:00 pm ET on KET
  • Saturday March 28, 2020 2:00 pm CT on KET

A Roman Interlude - S7 E21

Recipes include scallops saltimbocca and seared lamb chops with mint salsa verde and roasted potato wedges.

  • Friday March 13, 2020 1:00 pm ET on KET2
  • Friday March 13, 2020 12:00 pm CT on KET2
  • Friday March 13, 2020 6:00 pm ET on KET2
  • Friday March 13, 2020 5:00 pm CT on KET2

Feeding the Family - S7 E18

Lidia makes a penne "al brucio" with a spicy tomato sauce, rosemary, and a dollup of fresh ricotta.

  • Saturday March 14, 2020 3:00 pm ET on KET
  • Saturday March 14, 2020 2:00 pm CT on KET

Restaurant Inspiration - S7 E22

Fresh pasta with pear and pecorino is a restaurant favorite at Felidia, and Lidia shows how to take that flavor combination and use it in a risotto.

  • Friday March 20, 2020 1:00 pm ET on KET2
  • Friday March 20, 2020 12:00 pm CT on KET2
  • Friday March 20, 2020 6:00 pm ET on KET2
  • Friday March 20, 2020 5:00 pm CT on KET2

Simply Delizioso - S7 E23

A shaved fennel, radish, red onion and prosciutto cotto is served with lemony shrimp over zucchini.

  • Friday March 27, 2020 1:00 pm ET on KET2
  • Friday March 27, 2020 12:00 pm CT on KET2
  • Friday March 27, 2020 6:00 pm ET on KET2
  • Friday March 27, 2020 5:00 pm CT on KET2
Jump to Upcoming Airdates

Recent

Feeding the Family - S7 E18

  • Friday February 21, 2020 6:00 pm ET on KET2
  • Friday February 21, 2020 5:00 pm CT on KET2
  • Friday February 21, 2020 1:00 pm ET on KET2
  • Friday February 21, 2020 12:00 pm CT on KET2

Brunch Brilliance - S7 E17

  • Saturday February 22, 2020 3:00 pm ET on KET
  • Saturday February 22, 2020 2:00 pm CT on KET
  • Friday February 14, 2020 6:00 pm ET on KET2
  • Friday February 14, 2020 5:00 pm CT on KET2
  • Friday February 14, 2020 1:00 pm ET on KET2
  • Friday February 14, 2020 12:00 pm CT on KET2

Welcome to My Home - S7 E16

  • Saturday February 15, 2020 3:00 pm ET on KET
  • Saturday February 15, 2020 2:00 pm CT on KET
  • Friday February 7, 2020 6:00 pm ET on KET2
  • Friday February 7, 2020 5:00 pm CT on KET2
  • Friday February 7, 2020 1:00 pm ET on KET2
  • Friday February 7, 2020 12:00 pm CT on KET2

Best of Baked Dishes - S7 E14

  • Saturday February 1, 2020 3:00 pm ET on KET
  • Saturday February 1, 2020 2:00 pm CT on KET

Mastering Simplicity - S7 E15

  • Saturday February 8, 2020 3:00 pm ET on KET
  • Saturday February 8, 2020 2:00 pm CT on KET
  • Friday January 31, 2020 6:00 pm ET on KET2
  • Friday January 31, 2020 5:00 pm CT on KET2
  • Friday January 31, 2020 1:00 pm ET on KET2
  • Friday January 31, 2020 12:00 pm CT on KET2
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