Americans have a longstanding love affair with food -- the modern supermarket has, on average, 47,000 products. But do we really know what goes into making the products we consume? David Brancaccio talks with filmmaker Robert Kenner, the director of Food, Inc., which takes a hard look at the secretive and surprising journey food takes on the way from processing plants to our dinner tables.
Hosted by veteran journalist David Brancaccio, NOW on PBS goes beyond the noisy churn of the news cycle to probe the most important issues facing democracy and give viewers the context to explore their relationship with the larger world.
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