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Alaskan Salmon Two Ways

Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights. She talks to a fish biologist about wild salmon's journey to return to their home streams. She learns the traditional way to make Cedar Planked Salmon and foraged sea asparagus with an Alaskan Native. Back home Sara shows us an easy way to make any fish with her salmon-in-a-bag with borscht beets.
Season 11 Episode 1101 Length 26:46 Premiere: 10/05/22

Sara's Weeknight Meals

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Host Dr. Wayne Tuckson in a dark shirt and gray jacket on the program set with a "Check Schedule" button.Host Dr. Wayne Tuckson in a dark shirt and gray jacket on the program set with a "Check Schedule" button.

Season 11 Episodes

Taco, Taco, Nacho
S11 E1110 Length 26:46 Premiere Date 10/05/22

Hot Day, Cold Food
S11 E1108 Length 26:46 Premiere Date 10/05/22

The World in a Meatball
S11 E1107 Length 26:46 Premiere Date 10/05/22

Holiday Sweets
S11 E1106 Length 26:46 Premiere Date 10/05/22

Six Ingredient Meals
S11 E1105 Length 26:46 Premiere Date 10/05/22

Spot Prawns, Vancouver
S11 E1104 Length 26:46 Premiere Date 10/05/22

Twisted Italian
S11 E1103 Length 26:46 Premiere Date 10/05/22

Chinatown Vancouver
S11 E1102 Length 26:46 Premiere Date 10/05/22

Alaskan Salmon Two Ways
S11 E1101 Length 26:46 Premiere Date 10/05/22

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Trip to Spain

Premiered On: 01/26/2016

Sara has some great Spanish recipes like pork with olives and fideo and a paella like dish that uses noodles instead of rice.

  • Saturday March 25, 2023 1:00 pm ET on KET2
  • Saturday March 25, 2023 12:00 pm CT on KET2
  • Tuesday March 28, 2023 12:00 pm ET on KET2
  • Tuesday March 28, 2023 11:00 am CT on KET2
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Take Out Chinese at Home

Premiered On: 02/02/2016

Sara demonstrates how to make traditional Chinese takeout dishes at home faster than driving to pick them up.

  • Saturday April 1, 2023 1:00 pm ET on KET2
  • Saturday April 1, 2023 12:00 pm CT on KET2
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Meatless Mondays

Premiered On: 02/09/2016

Vegetarian chef Amanda Cohen discusses mushrooms and vegetable storage and makes Mu Shu vegetables.

  • Saturday April 8, 2023 1:00 pm ET on KET2
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Family Choice

Premiered On: 02/16/2016

Sara makes mini meatloaves baked in a muffin tin that kids love to make themselves. There's also Odd Lots mac and cheese, a homemade dish using leftovers from the fridge.

  • Saturday April 15, 2023 1:00 pm ET on KET2
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Fancy Pasta

Premiered On: 02/23/2016

Spicy greens ravioli is sophisticated enough for your next dinner party and easy to make.

  • Saturday April 22, 2023 1:00 pm ET on KET2
  • Saturday April 22, 2023 12:00 pm CT on KET2
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Sam's Simple Saute - S5 E4

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Fan Fare - S5 E2

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Sustainable Surf - S5 E1

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Taco, Taco, Nacho - S11 E10

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