Chef Tsai prepares bok choi in two flavorful casseroles with his son and sous chef, Henry — Red Roast chicken with baby bok choi and sweet potatoes with red wine, Thai bird chilis, and star anise; and a vegetarian version that includes Red Roast Squash, baby bok choi, sweet potatoes, scallions, garlic and ginger. And drinks are stirred up — a Five-Spice Old Fashioned and a Five-Spice Black Tea.
Season 18 Episode 1801Length 26:46 Premiere: 9/28/21
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