Urban Farming/YCAP - Iroquois Urban Farm | The Farmer and the Foodie

Urban Farming/YCAP - Iroquois Urban Farm

Maggie and Lindsey tour an urban farm in South Louisville, a program of the Food Literacy Project, tended by teens and young adults. They prepare a meal centered around the harvest including roasted vegetables, risotto and a peach dessert.

Season 2 Episode 3 Length 27:40 Premiere: 5/14/22

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S2 E4 Length 26:14 Premiere Date 5/21/22

Urban Farming/YCAP - Iroquois Urban Farm

S2 E3 Length 27:40 Premiere Date 5/14/22

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The Farmer and the Foodie

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of diverse food traditions, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends. Hosts Maggie Keith and Lindsey McClave have a knack for creating delicious recipes using fresh, local ingredients.

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Black Soil KY - Silver Springs Winery; Miller Home and Farm

Maggie and Lindsey learn about Black Soil KY from founder Ashley Smith, a program that gives attention and support to Black farmers in Kentucky. They visit two farmers who have benefited from the program. Lindsey joins one of the farmers in her kitchen to cook a family recipe and fried green tomatoes.

Saturday July 2, 2022 2:00 pm ET on KET
Saturday July 2, 2022 1:00 pm CT on KET
Monday July 18, 2022 12:30 pm ET on KET2
Monday July 18, 2022 11:30 am CT on KET2
Monday July 18, 2022 5:30 pm ET on KET2
Monday July 18, 2022 4:30 pm CT on KET2

New Roots - New Roots' Old Louisville Fresh Stop Market; Barr Farms

Maggie and Lindsey learn about New Roots, a shareholder program that brings fresh vegetables and fruits to those who may not have access to them. They visit with a Kentucky farmer helping with New Root's mission. Recipes include roasted carrot hummus, broccoli quinoa salad and swiss chard bok choy cups.

Monday July 4, 2022 12:30 pm ET on KET2
Monday July 4, 2022 11:30 am CT on KET2
Monday July 4, 2022 5:30 pm ET on KET2
Monday July 4, 2022 4:30 pm CT on KET2

Jeptha Creed Distillery

Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company's ground-to-glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread.

Saturday July 9, 2022 2:00 pm ET on KET
Saturday July 9, 2022 1:00 pm CT on KET
Monday July 25, 2022 12:30 pm ET on KET2
Monday July 25, 2022 11:30 am CT on KET2
Monday July 25, 2022 5:30 pm ET on KET2
Monday July 25, 2022 4:30 pm CT on KET2

Urban Farming/YCAP - Iroquois Urban Farm

Monday July 11, 2022 12:30 pm ET on KET2
Monday July 11, 2022 11:30 am CT on KET2
Monday July 11, 2022 5:30 pm ET on KET2
Monday July 11, 2022 4:30 pm CT on KET2

Dairy - JD Country Milk; Louisville Cream

Maggie and Lindsey visit a farm famous for its cream and chocolate milk. They tour the bottling facility, help with the afternoon milking and visit a Louisville ice cream shop that incorporates that cream into their product. With the help of their kids, Maggie and Lindsey make ice cream at home.

Saturday July 16, 2022 2:00 pm ET on KET
Saturday July 16, 2022 1:00 pm CT on KET
Monday August 1, 2022 12:30 pm ET on KET2
Monday August 1, 2022 11:30 am CT on KET2
Monday August 1, 2022 5:30 pm ET on KET2
Monday August 1, 2022 4:30 pm CT on KET2