Skip to Main Content

This video is only available in KET Passport. Learn More

Masterclass, Part 3

Video Information

Masterclass, Part 3

Armed with sieves and spatulas, they show their signature sponge puddings, flat breads, wellingtons, sweet buns and tarte tatins. They go through every step of their recipes, with no soggy bottoms in sight, proving that anybody can give baking a go if they follow their advice.
S5 E13 Length 54:51 Premiere: 12.20.18

Program Details

The Great British Baking Show

About The Great British Baking Show

Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.’s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds.

TV Schedules

Jump to Recent Airdates

Upcoming

Christmas Masterclass - S5 E15

Judges Mary Berry and Paul Hollywood detail how to make perfect mince pies, Christmas pudding, Christmas cake, and more.

  • Sunday May 31, 2020 1:00 pm ET on KET2
  • Sunday May 31, 2020 12:00 pm CT on KET2
  • Thursday June 4, 2020 1:00 pm ET on KET2
  • Thursday June 4, 2020 12:00 pm CT on KET2
  • Thursday June 4, 2020 6:00 pm ET on KET2
  • Thursday June 4, 2020 5:00 pm CT on KET2

Cake - S1 E1

Twelve amateur bakers enter the competition tent to duplicate Mary Berry's Classic Cherry Cake.

  • Sunday June 7, 2020 1:00 pm ET on KET2
  • Sunday June 7, 2020 12:00 pm CT on KET2
  • Thursday June 11, 2020 1:00 pm ET on KET2
  • Thursday June 11, 2020 12:00 pm CT on KET2
  • Thursday June 11, 2020 6:00 pm ET on KET2
  • Thursday June 11, 2020 5:00 pm CT on KET2

Biscuits - S1 E2

The Signature challenge is to create biscuits that go well with a cheese course. The bakers are tasked with creating three-dimensional "biscuit scenes."

  • Sunday June 14, 2020 1:00 pm ET on KET2
  • Sunday June 14, 2020 12:00 pm CT on KET2
  • Thursday June 18, 2020 1:00 pm ET on KET2
  • Thursday June 18, 2020 12:00 pm CT on KET2
  • Thursday June 18, 2020 6:00 pm ET on KET2
  • Thursday June 18, 2020 5:00 pm CT on KET2

Masterclass 1 - S5 E11

Mary and Paul tackle treacle tarts, rum babas, creme caramels, hand-raised pies, and Paul's infamous eight-strand plaited loaf.

  • Sunday June 14, 2020 3:00 pm ET on KET
  • Sunday June 14, 2020 2:00 pm CT on KET

Bread - S1 E3

For the Signature, the bakers must bake 12 perfect rye bread rolls, shaped as they prefer. The Technical calls for ciabatta loaves, using judge Paul's recipe. For the Showstopper, the bakers have to make a filled centerpiece loaf.

  • Sunday June 21, 2020 1:00 pm ET on KET2
  • Sunday June 21, 2020 12:00 pm CT on KET2
  • Thursday June 25, 2020 1:00 pm ET on KET2
  • Thursday June 25, 2020 12:00 pm CT on KET2
  • Thursday June 25, 2020 6:00 pm ET on KET2
  • Thursday June 25, 2020 5:00 pm CT on KET2

Masterclass 2 - S5 E12

From the queen of puddings to chocolate tea cakes, jam doughnuts, Fraisier cake, and fondant fancies, Mary and Paul prove no bake is too big or too small.

  • Sunday June 21, 2020 3:00 pm ET on KET
  • Sunday June 21, 2020 2:00 pm CT on KET

Desserts - S1 E4

For the Signature, bakers must create so-called "saucy puds," delicate cakes hiding a gooey filling. In the Showstopper, they have to beat the odds and the heat to make the perfect Baked Alaska.

  • Sunday June 28, 2020 1:00 pm ET on KET2
  • Sunday June 28, 2020 12:00 pm CT on KET2

Masterclass 3 - S5 E13

Mary and Paul show their signature sponge puddings, flat breads, Wellingtons, sweet buns, and tarte Tatins.

  • Sunday June 28, 2020 3:00 pm ET on KET
  • Sunday June 28, 2020 2:00 pm CT on KET
Jump to Upcoming Airdates

Recent

The Final - S5 E10

  • Sunday May 24, 2020 3:00 pm ET on KET
  • Sunday May 24, 2020 2:00 pm CT on KET
  • Thursday April 30, 2020 6:00 pm ET on KET2
  • Thursday April 30, 2020 5:00 pm CT on KET2
  • Thursday April 30, 2020 1:00 pm ET on KET2
  • Thursday April 30, 2020 12:00 pm CT on KET2

Easter Masterclass - S5 E14

  • Thursday May 28, 2020 6:00 pm ET on KET2
  • Thursday May 28, 2020 5:00 pm CT on KET2
  • Thursday May 28, 2020 1:00 pm ET on KET2
  • Thursday May 28, 2020 12:00 pm CT on KET2
  • Sunday May 24, 2020 1:00 pm ET on KET2
  • Sunday May 24, 2020 12:00 pm CT on KET2

Patisserie - S5 E9

  • Sunday May 17, 2020 3:00 pm ET on KET
  • Sunday May 17, 2020 2:00 pm CT on KET

Masterclass 3 - S5 E13

  • Thursday May 21, 2020 6:00 pm ET on KET2
  • Thursday May 21, 2020 5:00 pm CT on KET2
  • Thursday May 21, 2020 1:00 pm ET on KET2
  • Thursday May 21, 2020 12:00 pm CT on KET2
  • Sunday May 17, 2020 1:00 pm ET on KET2
  • Sunday May 17, 2020 12:00 pm CT on KET2

Biscuits - S5 E8

  • Sunday May 10, 2020 3:00 pm ET on KET
  • Sunday May 10, 2020 2:00 pm CT on KET

Masterclass 2 - S5 E12

  • Thursday May 14, 2020 6:00 pm ET on KET2
  • Thursday May 14, 2020 5:00 pm CT on KET2
  • Thursday May 14, 2020 1:00 pm ET on KET2
  • Thursday May 14, 2020 12:00 pm CT on KET2
  • Sunday May 10, 2020 1:00 pm ET on KET2
  • Sunday May 10, 2020 12:00 pm CT on KET2

Sweet Dough - S5 E7

  • Sunday May 3, 2020 3:00 pm ET on KET
  • Sunday May 3, 2020 2:00 pm CT on KET

Masterclass 1 - S5 E11

  • Thursday May 7, 2020 6:00 pm ET on KET2
  • Thursday May 7, 2020 5:00 pm CT on KET2
  • Thursday May 7, 2020 1:00 pm ET on KET2
  • Thursday May 7, 2020 12:00 pm CT on KET2
  • Sunday May 3, 2020 1:00 pm ET on KET2
  • Sunday May 3, 2020 12:00 pm CT on KET2
Top

Season 5

Masterclass, Part 3

S5 E13 Length 54:51 Premiere Date 12.20.18

Masterclass, Part 2

S5 E12 Length 54:51 Premiere Date 12.20.18

Masterclass, Part 1

S5 E11 Length 54:51 Premiere Date 12.15.18

The Final

S5 E10 Length 53:56 Premiere Date 8.10.18

Patisserie

S5 E9 Length 54:21 Premiere Date 8.10.18

Biscuits

S5 E8 Length 54:21 Premiere Date 8.3.18

Sweet Dough

S5 E7 Length 54:21 Premiere Date 7.27.18

Puddings

S5 E6 Length 54:21 Premiere Date 7.20.18

Pies

S5 E5 Length 54:21 Premiere Date 7.13.18

Desserts

S5 E4 Length 54:21 Premiere Date 7.6.18

Tarts

S5 E3 Length 54:21 Premiere Date 6.29.18

Bread

S5 E2 Length 54:21 Premiere Date 6.22.18

Cake

S5 E1 Length 54:21 Premiere Date 6.22.18

Explore KET