Features the renowned California Culinary Academy in its third cooking series for public television. In 26 half-hours, 10 chef-instructors, assisted by students, prepare a diverse collection of international dishes that are organized around individual program themes such as chocolate, wraps, one-pot cooking, and lost flavors. As an extension of the school's emphasis on food history and anthropology, the series blends classical and contemporary culinary technique with indigenous traditions.
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