Chefs, cooks, testers and tasters reveal the best ways to prepare favorite dishes. Bridget Lancaster and Julia Collin Davison host.
All Past Episodes
26:46 | #1919 | TV-G
Recipes include easy pancakes and creamy French-style scrambled eggs.
26:46 | #1918 | TV-G
Making foolproof falafel at home and the ultimate Moroccan lentil and chickpea soup (Harira) are featured.
26:47 | #1917 | TV-G
Dan Souza makes the ultimate Chinese pork dumplings and Keith Dresser makes Beijing-style meat sauce and noodles (Zha Jiang Mian).
26:46 | #1916 | TV-G
Brazilian dishes include shrimp and fish stew (Moqueca) and Brazilian cheese bread (Pao de Queijo).
26:46 | #1915 | TV-G
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make braised oxtails with white beans, tomatoes, and aleppo pepper. Becky Hays makes foolproof fava beans with artichokes, asparagus, and peas.
26:46 | #1914 | TV-G
Recipes include perfect roasted whole side of salmon and buttery spring vegetables.
26:46 | #1913 | TV-G
Coffee cake with pecan-cinnamon streusel and foolproof broccoli and feta frittata are prepared.
26:46 | #1912 | TV-G
Dan Souza prepares a one-hour pizza, and Elle Simone unlocks the secrets to the ultimate beef short rib ragu.
26:46 | #1911 | TV-G
Crispy tacos (Tacos Dorados) and roasted poblano and black bean enchiladas are prepared. Jack Bishop challenges Julia to a dry vermouth tasting.
26:46 | #1910 | TV-G
Julia and Bridget uncover the secrets to the perfect hearty beef and vegetable stew. Then make cod baked in foil with leeks and carrots.
26:46 | #1909 | TV-G
Recipes include the perfect indoor pulled chicken and the ultimate flaky buttermilk biscuits.
26:46 | #1908 | TV-G
Sous vide seared steaks and soft-poached eggs are prepared. Adam Ried reviews his top pick for sous vide machines.
26:46 | #1907 | TV-G
Bridget and Julia uncover the secrets to braised brisket with pomegranate, cumin, and cilantro. Adam Ried reviews his top pick for twist corkscrews. Test cook Dan Souza makes a decadent duchess potato casserole.
26:46 | #1906 | TV-G
Highlights include a festive recipe for easy holiday sugar cookies, top picks for parchment paper, silicone baking mats, and lemon bars.
26:46 | #1905 | TV-G
Flat hand-pulled noodles with chili oil vinaigrette and Chinese-style barbecued spareribs are made.
26:46 | #1904 | TV-G
Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home.
26:46 | #1903 | TV-G
Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad.
26:46 | #1902 | TV-G
Bridget and Julia uncover the secrets to making all-butter pie dough and chocolate cream pie.
26:46 | #1901 | TV-G
Test cook Elle Simone makes the ultimate deviled pork chops. Thick-cut oven fries are prepared.
25:49 | #1826 | TV-G
Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home.
25:49 | #1825 | TV-G
Julia and Bridget uncover the secrets to millionaire's shortbread, a decadent bar cookie recipe.
25:49 | #1824 | TV-G
The secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce are shared.
25:49 | #1823 | TV-G
Perfect spice-rubbed chicken drumsticks on the grill and New England baked beans are prepared.
25:49 | #1822 | TV-G
Recipes include Chinese barbecued pork and Sichuan braised tofu with beef (mapo tofu).
26:19 | #1821 | TV-G
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Keith Dresser makes foolproof corn fritters.
26:46 | #1820 | TV-G
Thai grilled Cornish hens with chili dipping sauce and grilled pita stuffed with lamb are prepared.
26:46 | #1819 | TV-G
Dan Souza makes perfect grill-smoked and herb-rubbed flat iron steaks. Elle Simone makes the ultimate fresh fruit tart.
25:49 | #1818 | TV-G
Dan Souza makes foolproof swordfish skewers with tomato-scallion caponata on the grill. Becky Hays makes a vibrant Mediterranean favorite: Egyptian barley salad.
25:49 | #1817 | TV-G
The secrets to three cup chicken and a refreshing recipe for smashed cucumbers are shared.
25:49 | #1816 | TV-G
Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. Dan Souza makes a show-stopping German pancake.
25:49 | #1815 | TV-G
Julia Collin Davison and Bridget Lancaster uncover the secrets to crispy pan-fried chicken cutlets. Miso-marinated salmon is prepared.
25:49 | #1814 | TV-G
Dan Souza makes the ultimate olive oil cake. Julia and Bridget uncover the secrets to making foolproof baklava at home.
25:49 | #1813 | TV-G
Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili. Chorizo and potato tacos are prepared.
26:46 | #1812 | TV-G
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Tuscan shrimp and beans is prepared.
26:46 | #1811 | TV-G
Italian-style turkey meatballs and kale Caesar salad are prepared.
26:46 | #1810 | TV-G
Farmhouse chicken noodle soup and pressure cooker pot roast are prepared.
26:46 | #1809 | TV-G
Recipes include chicken bouillabaisse; cinnamon and Greek chicken and rice soup with egg and lemon.
26:46 | #1808 | TV-G
A recipe for apple strudel and the secrets to the perfect cider-glazed apple bundt cake are shared.
26:46 | #1807 | TV-G
Recipes for a vegan pinto bean-beet burger and Buffalo cauliflower bites are shared. Also, a taste test of vegan mayo and a look at spiralizers.
26:47 | #1806 | TV-G
Recipes for one-hour broiled chicken and pan sauce and modern cauliflower gratin are shared.
26:47 | #1805 | TV-G
Porchetta, ricotta, wine coolers, and the secrets to parmesan farrotto are featured.
26:46 | #1804 | TV-G
Boston cream pie and and chocolate sheet cake with milk chocolate frosting are prepared.
26:46 | #1803 | TV-G
Recipes include beef tenderloin with smoky potatoes and persillade relish and turkey breast en cocotte with pan gravy.
26:46 | #1802 | TV-G
Everyday pad thai and panang beef curry are prepared. A tasting of coconut milk and electric kettles are reviewed.
26:46 | #1801 | TV-G
The secrets to simple stovetop macaroni and cheese and how to make turkey meatloaf with ketchup-brown sugar glaze.
26:46 | #1726 | TV-G
The best roast chicken with root vegetables is served and almost no-knead sourdough bread is made.
26:46 | #1725 | TV-G
Julia Collin Davison shows Bridget Lancaster how to make smoked pork loin with dried-fruit chutney.
26:46 | #1724 | TV-G
The ultimate grill-roasted beef tenderloin and an elegant pear-walnut upside-down cake are prepared.
26:46 | #1723 | TV-G
Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home.
26:46 | #1722 | TV-G
Host Julia Collin Davison reveals the secrets to making the best paella on the grill.
26:46 | #1721 | TV-G
The secrets to making the best grilled shrimp and vegetable kebabs are shared. Persian-style rice with golden crust is prepared..
26:46 | #1720 | TV-G
Recipes for pan-seared flank steak with mustard-chive butter and walkaway ratatouille are featured.
26:46 | #1719 | TV-G
The secrets to making classic strawberry jam and the ultimate bread and butter pickles are revealed.
26:46 | #1718 | TV-G
Recipes for Tuscan-style roast pork with garlic and rosemary and perfect farro salad with asparagus, sugar snap peas, and tomatoes are featured.
26:46 | #1717 | TV-G
Learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home.
26:46 | #1716 | TV-G
Recipes for chewy oatmeal cookies and the secrets to ultra-nutty pecan bars are featured.
26:46 | #1715 | TV-G
The secrets to better chicken marsala and the ultimate skillet-roasted chicken in lemon sauce are featured.
26:46 | #1714 | TV-G
Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate baked Alaska.
26:46 | #1713 | TV-G
Ginger frozen yogurt is prepared and Tim Chin makes perfect lemon posset with berries.
26:46 | #1712 | TV-G
Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. Penne arrabbiata is served.
26:46 | #1711 | TV-G
Bridget Lancaster makes the ultimate chicken and sausage gumbo. Red beans and rice are served.
26:46 | #1710 | TV-G
Host Julia Collin Davison shows Bridget Lancaster how to make the ultimate Korean rice bowl.
26:46 | #1709 | TV-G
Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. Becky Hays uncovers the secrets to foolproof boiled corn.
26:46 | #1708 | TV-G
The recipes for the best ground beef chili and the ultimate red lentil soup are shared.
26:46 | #1707 | TV-G
Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate sticky buns.
26:46 | #1706 | TV-G
The steps for making perfect pan-seared salmon and secrets to making the shrimp scampi are shared.
26:46 | #1705 | TV-G
How to make cheese and tomato lasagna and the secrets to making good garlic bread are shared.
26:46 | #1704 | TV-G
Home-corned beef with vegetables and the ultimate snickerdoodles are featured.
26:46 | #1703 | TV-G
How to make roasted bone-in chicken breasts and the secrets to making baked potatoes are revealed.
26:46 | #1702 | TV-G
The ultimate Portuguese-style beef stew and the best quinoa and vegetable stew are prepared.
26:46 | #1701 | TV-G
Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care.
26:46 | #1626 | TV-G
The test cooks prepare perfect strawberry-rhubarb pie and cherry clafouti.
26:46 | #1625 | TV-G
The perfect peri peri grilled chicken and pita bread salad with tomatoes and cucumber are prepared.
26:46 | #1624 | TV-G
Chicken mole poblano and the secrets to making the ultimate drunken beans are showcased.
26:46 | #1623 | TV-G
Test cook Dan Souza makes the ultimate charcoal-grilled steaks. Lisa McManus uncovers the best jar spatulas and jar openers.
26:46 | #1622 | TV-G
Sweet and tangy grilled country-style pork ribs and savory corn muffins are prepared.
26:46 | #1606 | TV-G
Sausage meatballs with spaghetti and tagliatelle with prosciutto and peas are showcased.
26:46 | #1621 | TV-G
Cuban braised shredded beef; fried sweet plantains; and mango, orange, and jicama salad are served.
26:46 | #1620 | TV-G
Braised halibut with leeks and mustard and slow-cooked whole carrots are prepared.
26:46 | #1619 | TV-G
Test cook Julia Collin Davison demonstrates how to make the ultimate black bean burgers.
26:46 | #1618 | TV-G
Bridget Lancaster shows how to make the ultimate mu shu pork. Crispy orange beef is served.
26:46 | #1617 | TV-G
French-style pork chops with apples and calvados and mushroom bisque are prepared.
26:46 | #1616 | TV-G
Test cook Julia Collin Davison uncovers the secrets to making semolina gnocchi at home.
26:46 | #1615 | TV-G
Japanese-style stir-fried noodles with beef and fried brown rice with pork and shrimp are featured.
26:46 | #1614 | TV-G
The ultimate thick-crust Sicilian-style pizza and homemade ricotta cheese are served.
26:46 | #1613 | TV-G
Test cook Julia Collin Davison makes slow-roasted chicken parts with shallot-garlic pan sauce.
26:46 | #1612 | TV-G
Milk-braised pork loin and roasted pears with dried apricots and pistachios are made.
26:46 | #1611 | TV-G
The ultimate fennel-coriander top sirloin roast and duck fat-roasted potatoes are prepared.
26:46 | #1610 | TV-G
Salt and pepper shrimp, Sichuan peppercorns and Vietnamese-style caramel chicken with broccoli are prepared.
26:46 | #1609 | TV-G
Test cook Bryan Roof shows host Christopher Kimball how to make quick sauces for sauteed chicken.
26:46 | #1608 | TV-G
Test cook Bridget Lancaster reveals the secrets to making the best coq au riesling at home.
26:46 | #1607 | TV-G
Test cook Bridget Lancaster demonstrates how to make the perfect chocolate-caramel layer cake.
26:46 | #1605 | TV-G
Spanish braised chicken with sherry and saffron and simple Israeli couscous are served.
26:46 | #1604 | TV-G
Roasted rack of lamb, roasted brined turkey, and root vegetable gratin are highlighted.
26:46 | #1603 | TV-G
Eggs piperade, chocolate hazelnut spread, and 100 percent whole wheat pancakes are prepared.
26:46 | #1602 | TV-G
Test cook Julia Collin Davison uncovers the secrets to foolproof New York cheesecake.
26:46 | #1601 | TV-G
Test cook Dan Souza shows host Christopher Kimball how to make a simple pot-au-feu at home.
26:46 | #1526 | TV-G
The best baguette is showcased. Adam Ried uncovers the essential tools for baking baguettes.
26:46 | #1525 | TV-G
Recipes include slow-roasted bone-in pork rib roast and roasted butternut squash with browned butter and hazelnuts.
26:46 | #1524 | TV-G
Thai chicken curry with potatoes and peanuts and Chinese braised beef are served.
26:46 | #1523 | TV-G
Easy sandwich bread, a tasting of artisanal cream cheese, and zucchini bread are showcased.
26:46 | #1522 | TV-G
Recipes include pasta frittata with sausage and hot peppers and cheese souffle.
26:46 | #1521 | TV-G
A traditional Portuguese soup, Caldo Verde, and Spanish garlic and almond Soup are made.
26:46 | #1520 | TV-G
Recipes include grilled bacon-wrapped scallops and southern shrimp burgers.
26:46 | #1519 | TV-G
Garlic-lime grilled pork tenderloin steaks and quinoa pilaf with herbs and lemons are served.
26:46 | #1518 | TV-G
Recipes include grilled chicken souvlaki and tabbouleh.
26:46 | #1517 | TV-G
Recipes include grilled fish tacos and sesame-crusted salmon with lemon and ginger.
26:46 | #1516 | TV-G
Recipes for the grilled burgers thick-cut sweet potato fries are shared.
26:46 | #1515 | TV-G
Delicious recipes include Vietnamese Beef Pho and Singapore Noodles.
26:46 | #1514 | TV-G
Gluten-free pizza, gluten-free spaghetti, and gluten-free chocolate chip cookies are showcased.
26:46 | #1513 | TV-G
Perfect poached chicken breasts and the freshest carrot-ginger soup are served up.
26:46 | #1512 | TV-G
Recipes for perfect Eggplant Involtini and fusilli with ricotta and spinach are shared.
26:46 | #1511 | TV-G
Mahogany chicken thighs and perfect stir-fried asparagus with shiitake mushrooms are prepared.
26:46 | #1510 | TV-G
Test cook Bridget Lancaster creates lemon pudding cake. Fresh strawberry mousse is served.
26:46 | #1509 | TV-G
Test cook Bridget Lancaster reinvents a classic, cornish game hens. French apple tart is made.
26:46 | #1508 | TV-G
Test cook Julia Collin Davison creates the best homemade Cioppino. Shrimp Fra Diavolo is served.
26:46 | #1507 | TV-G
Crispy-skinned chicken breasts, a tasting of jasmine rice, and rice and pasta pilaf are showcased.
26:46 | #1506 | TV-G
Latin American-style flan and the ultimate chocolate crinkle cookies are served.
26:46 | #1505 | TV-G
Rigatoni with beef and onion ragu and pasta with pesto, potatoes, and green beans are prepared.
26:46 | #1504 | TV-G
Test cook Dan Souza shows host Christopher Kimball how to make Mexican-style grilled steak.
26:46 | #1503 | TV-G
The perfect broiled pork tenderloin and rice and lentils with crispy onions are prepared.
26:46 | #1502 | TV-G
Bridget Lancaster makes the best almond cake and the ultimate British-style currant scones are made.
26:46 | #1501 | TV-G
Test cook Dan Souza uncovers the secrets to the best chicken stew. Cream cheese brownies are made.
26:46 | #1426 | TV-G
The ultimate lemon chiffon pie and perfect marbled blueberry bundt cake are showcased.
26:46 | #1425 | TV-G
A Turkish favorite, grilled lamb kofte, and delicious Tunisian-style grilled vegetables are prepared.
26:46 | #1424 | TV-G
Grilled glazed pork tenderloin roast and grilled glazed boneless, skinless chicken breasts are prepared.
26:46 | #1423 | TV-G
The secrets to making the best summer berry trifle and the ultimate fresh peach pie are showcased.
26:46 | #1422 | TV-G
The secrets to grilled glazed baby back ribs and grilled corn with basil and lemon butter are showcased.
26:46 | #1421 | TV-G
The best grilled lemon chicken with rosemary and the ultimate beets with lemon and almonds are prepared.
26:46 | #1420 | TV-G
The ultimate sweet and tangy barbecued chicken and fresh corn cornbread are highlighted.
26:46 | #1419 | TV-G
Cuban-style picadillo is prepared, tortilla presses are reviewed, and Cuban shredded beef is made.
26:46 | #1418 | TV-G
Man on the street Doc Willoughby learns all about brioche at Hi-Rise Bakery. Lemon ricotta pancakes are prepared.
26:46 | #1417 | TV-G
Bridget Lancaster makes garlicky roasted shrimp with Parsley. Oven-steamed mussels are served.
26:46 | #1416 | TV-G
Bridget Lancaster reveals the secrets to making the best Philly Cheesesteaks right at home! Julia Collin Davison shows Chris how to make the perfect New England Lobster Roll.
26:46 | #1415 | TV-G
Homemade Italian Wedding soup and hearty Spanish-style lentil and chorizo soup are prepared.
26:46 | #1414 | TV-G
Oatmeal muffins and almond granola with dried fruit are made. Plus, the top pick for drip coffee makers.
26:46 | #1413 | TV-G
The secrets to foolproof spaghetti carbonara are shared and summer pasta puttanesca is prepared.
26:46 | #1412 | TV-G
The secrets to making wild rice and mushroom soup and creamy cauliflower soup are shared.
26:46 | #1411 | TV-G
The best pepper-crusted beef tenderloin roast and perfect roast butterflied leg of lamb are prepared.
26:46 | #1410 | TV-G
Recipes for a chocolate tart and butterscotch pudding are shared. Favorite kitchen gadgets are reviewed.
26:46 | #1409 | TV-G
Julia Child's Thanksgiving turkey are served with roasted root vegetables. Tools for making turkey are reviewed.
26:46 | #1408 | TV-G
The best chicken parmesan and the secrets to foolproof Pasta alla Norcina are showcased.
26:46 | #1407 | TV-RE
Perfect herb-crusted salmon, stovetop smokers, and the best crispy potato latkes are highlighted.
26:46 | #1406 | TV-G
Florentine lace cookies are created at Lakota Bakery outside of Boston. Almond biscotti is made.
26:46 | #1405 | TV-G
French-style chicken, stuffing in a pot, and a French-style pork stew are showcased.
26:46 | #1404 | TV-G
Dan makes thin-crust whole-wheat pizza and Bridget reveals the secrets to grilled cheese sandwiches.
26:46 | #1403 | TV-G
The best soft-cooked eggs, a classic fluffy omelet, and perfect fried eggs are made.
26:46 | #1402 | TV-G
Chocolate-espresso dacquoise is made and the science behind egg whites is explored.
26:46 | #1401 | TV-G
An updated classic beef burgundy and braised red potatoes with lemon and chives are created.
26:46 | #1326 | TV-G
The test cooks prepare foolproof cinnamon swirl bread and baked eggs Florentine. Also, the science behind perfect baked eggs is featured.
26:46 | #1325 | TV-G
The test cooks make perfect chocolate truffles and French apple cake. Mast Brothers Chocolate Factory in Brooklyn is visited.
26:46 | #1324 | TV-G
Christopher Kimball travels to Foxy Farms in the Salinas Valley. The test cooks prepare vegetarian chili and the ultimate Italian vegetable stew.
26:46 | #1323 | TV-G
Juicy grilled turkey burgers, potato burger buns, and a tasting of cheddar cheese are showcased.
26:46 | #1322 | TV-G
Test cook Becky Hays makes two classic Indian recipes: Indian flatbread and Indian-style spinach with fresh cheese.
26:46 | #1321 | TV-G
The test cooks prepare easy grilled boneless pork chops and the best grill-roasted beef short ribs.
26:46 | #1320 | TV-G
The secrets to making grilled beef satay and quick Chinese chicken lettuce wraps are uncovered.
26:46 | #1319 | TV-G
The best crab cakes and perfect grill-smoked salmon with lots of smoke flavor are created.
26:46 | #1318 | TV-G
Grilled steak with New Mexican chile rub and perfect raspberry sorbet are prepared.
26:46 | #1317 | TV-G
Spicy pork tacos on the grill, perfect jerk chicken, and the best grilling tools are highlighted.
26:46 | #1316 | TV-G
Sichuan stir-fried pork in garlic sauce and Thai-style stir-fried noodles with chicken are created.
26:46 | #1315 | TV-G
Perfect Pasta all'Amatriciana quick mushroom ragu with lots of mushroom flavor are prepared.
26:46 | #1314 | TV-G
Skillet chicken fajitas and classic chicken salad are made and new kitchen gadgets are reviewed.
26:46 | #1313 | TV-G
Bridget Lancaster shows how to make a simple grill-roasted turkey served with cranberry chutney.
26:46 | #1312 | TV-G
How to make the best bowl of 10-minute steel cut oatmeal and the secrets to making perfect home fries are shared.
26:46 | #1311 | TV-G
Julia Collin Davidson makes the best prime rib and perfectly roasted brussels sprouts.
26:46 | #1310 | TV-G
How to make the best pumpkin bread and the secrets to perfect gingersnaps are shared.
26:46 | #1309 | TV-G
Test cook Bridget Lancaster updates the recipe Chicken Marbella and how to make perfect Filipino Chicken Adobo.
26:46 | #1308 | TV-G
Perfect poached fish fillets with sherry-tomato vinaigrette and easy salmon cakes are prepared.
26:46 | #1307 | TV-G
A recipe for Shepherd's Pie is updated and New England-style corned beef and cabbage is made.
26:46 | #1306 | TV-G
Learn the secrets of homemade pasta from the pros in New York City and the ultimate Ragu alla Bolognese is made.
26:46 | #1305 | TV-G
The secrets to perfect red wine-braised pork chops and how to make the best lentil salad at home are shared.
26:46 | #1304 | TV-G
Great mushroom and leek galette with gorgonzola and farmhouse vegetable and barley soup are made.
26:46 | #1303 | TV-G
Catalan-style beef stew with mushrooms and Spanish-style toasted pasta with shrimp are prepared.
26:46 | #1302 | TV-G
Recipes are shared for the ultimate carrot layer cake and the best peanut butter sandwich cookies.
26:46 | #1301 | TV-G
A classic recipe for French-style pot-roasted pork loin is updated and knife sets are reviewed.
26:46 | #1226 | TV-G
How to make the five-star meal at home and equipment expert Adam Ried reveals his top pick for wine openers.
26:46 | #1225 | TV-G
The secrets to making perfect grilled stuffed pork tenderloin and the ultimate lighter corn chowder.
26:46 | #1224 | TV-G
How to make the ultimate Thai grilled beef salad and uncover the secrets to foolproof Indonesian-style fried rice.
26:46 | #1223 | TV-G
The secrets to fresh strawberry pie are revealed and the ultimate summer peach cake is prepared.
26:46 | #1222 | TV-G
The ultimate grilled bone-in pork roast and foolproof grilled scallops are prepared.
26:46 | #1221 | TV-G
Foolproof gnocchi and an Italian recipe for bread and tomato salad, Panzanella, are featured.
26:46 | #1220 | TV-G
The secrets to making easy caramel cake and foolproof split pea and ham soup are revealed.
26:46 | #1219 | TV-G
The secrets to making the ultimate beef kebabs and perfect Greek spinach and feta pie are revealed.
26:46 | #1218 | TV-G
A slow-cooker is used for old-fashioned chicken noodle soup and chocolate-hazelnut bread pudding.
26:46 | #1217 | TV-G
The secrets to grill-smoked chicken and salt-baked potatoes.
26:46 | #1216 | TV-G
How to make the homemade ice cream and the secrets to the perfect chocolate pudding.
26:46 | #1215 | TV-G
A recipe for vegetable lasagna and the secrets to perfect Spaghetti al Limone.
26:46 | #1214 | TV-G
Recipes for a Moroccan-style Chicken Tagine at home with foolproof couscous that's better than any store-bought brand.
26:46 | #1213 | TV-G
How to make the ultimate whole wheat sandwich bread and broccoli cheese soup with lots of broccoli flavor.
26:46 | #1212 | TV-G
How to make perfect glazed salmon and the secrets to the ultimate baked sole fillets with herbs and bread crumbs.
26:46 | #1211 | TV-G
Christopher Kimball takes a trip to Paris in search of the best croissants. Learn how to make foolproof croissants at home and the secrets to flawless crepes.
26:46 | #1210 | TV-G
Recipes for perfect chili juicy pub-style burgers. Also, a review on meat grinders.
26:46 | #1209 | TV-G
Tasty recipes include the best nut-crusted chicken cutlets and crisp pan-fried pork chops.
26:46 | #1208 | TV-G
Host Christopher Kimball visits Di Fara Pizza in Brooklyn to learn how to make the perfect New York-style pizza. The ultimate thin-crust pizza is made.
26:46 | #1207 | TV-G
How to prepare authentic Peruvian roast chicken and perfect black beans and rice.
26:46 | #1206 | TV-G
A slow and easy Thanksgiving with braised turkey and bread stuffing are made.
26:46 | #1205 | TV-G
How to make foolproof spaghetti and meatballs and a recipe for the perfect spring vegetable pasta.
26:46 | #1204 | TV-G
Christopher Kimball visits the Hotel Sacher Vienna to taste Sacher torte, and test cook Yvonne Ruperti shows him how to make foolproof chocolate torte at home.
26:46 | #1203 | TV-G
The science behind scrambled eggs with science expert Guy Crosby and cranberry nut muffins are made.
26:46 | #1202 | TV-G
The ultimate pot-roasted pork loin is made and the secrets of classic gingerbread are revealed.
26:46 | #1201 | TV-G
Learn how to prepare a French classic, Chicken Fricassee, and roast chicken.
26:46 | #1126 | TV-G
Recipes for extra-crispy buttermilk waffles and french toast.
26:46 | #1125 | TV-G
Recipes for grilled Argentine steaks and creamy gazpacho Andaluz with lots of tomato flavor.
26:46 | #1124 | TV-G
Recipes include charcoal-grilled stuffed chicken breasts and foolproof grilled tuna steaks.
26:46 | #1123 | TV-G
Chris reveals how to buy the best sirloin cuts at the right price. Then, a recipe for charcoal-grill-roasted beef at home with roasted smashed potatoes.
26:47 | #1122 | TV-G
How to make rosemary focaccia and authentic Cacio e Pepe (spaghetti with pecorino romano and black pepper).
26:46 | #1121 | TV-G
Chris visits Boston's famous East Coast Grill to learn about Memphis ribs from BBQ expert Chris Schlesinger. He returns and learns how to make Memphis-style barbecued spareribs and charcoal grill-smoke pork chops on a home grill.
26:46 | #1120 | TV-G
The secrets to making the perfect sweet cherry pie and how to make the ultimate skillet apple crisp.
26:46 | #1119 | TV-G
Chris ventures to Chicago in an effort to find a recipe for Chicago-style deep dish pizza. He returns to reveal how to make not only the ultimate deep dish pizza at home but also the perfect chopped salad.
26:46 | #1118 | TV-G
How to buy the freshest shrimp on the market, how to make Greek-style shrimp at home, and the secrets to perfect shrimp stir-fries.
26:46 | #1117 | TV-G
Chris takes a trip to Paris in search of the best steak frites and how to bring the dish home. Also, the secrets behind foolproof vinaigrette.
26:46 | #1116 | TV-G
How to make hearty minestrone at home using supermarket ingredients and the secrets to almost hands-free risotto.
26:46 | #1115 | TV-G
The perfect old-fashioned stuffed turkey and the science behind stale bread.
26:46 | #1114 | TV-G
The perfect pan-seared chicken breasts and sauteed pork cutlets.
26:46 | #1113 | TV-G
The secrets to the ultimate chewy sugar cookies and how to make a foolproof berry fool at home.
26:46 | #1112 | TV-G
The secrets behind the best roasted carrots and horseradish-crusted beef tenderloin.
26:46 | #1111 | TV-G
How to make pulled pork without using a grill a recipe for easier fried chicken. Plus, the science behind brining.
26:46 | #1110 | TV-G
How to create Thai chicken with basil stir-fry and a foolproof method for making Shu Mai.
26:46 | #1109 | TV-G
A recipe for beef stew and the ultimate chicken and dumplings.
26:46 | #1108 | TV-G
How to make ultimate banana bread and secrets to cream cheese coffee cake.
26:46 | #1107 | TV-G
How to make perfect pan-seared scallops and skillet-roasted fish fillets.
26:46 | #1106 | TV-G
The secrets to perfect slow-roasted pork shoulder and the best baked apples.
26:46 | #1105 | TV-G
Host Christopher Kimball visits a Vermont farm to learn about chickens, old and new. Then, how to make authentic chicken Canzanese (Italian braised chicken) and no-fuss creamy polenta.
26:46 | #1104 | TV-G
Man on the street Doc Willoughby investigates boxed versus homemade brownies in a head-to-head tasting. Chris visits Magnolia Bakery in New York City. Then, how to make chewy brownies at home and the ultimate chocolate cupcakes.
26:46 | #1103 | TV-G
Host Christopher Kimball ventures to Chicago to visit Rick Bayless to learn all about his infamous empanadas. Also, how to make the ultimate beef empanadas and pork tostadas at home.
26:46 | #1102 | TV-G
How to make the ultimate classic bread pudding and unravel the secrets of making shortbread. Also, the virtues of stale bread versus dried bread.
26:46 | #1101 | TV-G
How to create an old-fashioned pot roast, the science behind salting meat, and how to cook the best chicken pot pie.
26:46 | #1026 | TV-G
How to make the best upside down apple cake and an easy, yet elegant berry gratin.
26:46 | #1025 | TV-G
the secrets to perfectly grilled turkey and how to make perfect crispy roast potatoes.
26:46 | #1024 | TV-G
the secrets to super-light and crispy tempura and a recipe for Thai pork lettuce wraps.
26:46 | #1023 | TV-G
How to make authentic Italian grilled chicken and the secrets to foolproof stuffed flank steak on the grill.
26:46 | #1022 | TV-G
Christopher Kimball takes a trip to New York City to find out what makes so many line-up for the Shake Shack burger. Plus, how to make old-fashioned burgers at home and a new way to fry French fries.
26:46 | #1021 | TV-G
How to make Mexican pulled pork at home with a traditional side dish of street corn.
26:46 | #1020 | TV-G
The secrets to super chewy chocolate cookies and how to make thin and crispy oatmeal cookies.
26:46 | #1019 | TV-G
How to make tandoori chicken without a tandoor oven and the secrets to perfectly cooked rice pilaf.
26:46 | #1018 | TV-G
How to make a glazed-roast chicken with crispy skin and moist tender meat and the secrets to perfectly roasted broccoli.
26:46 | #1017 | TV-G
How to make authentic ciabatta at home and the secrets to a quick, but intensely flavorful tomato sauce.
26:46 | #1016 | TV-G
The secrets to perfect oven-roasted salmon and the foolproof method to perfectly grilled salmon steaks.
26:46 | #1015 | TV-G
Tips for foolproof cake baking and how to make the ultimate coconut layer cake.
26:46 | #1014 | TV-G
The secrets to slow roasted turkey with gravy and a recipe for the best pumpkin pie.
26:46 | #1013 | TV-G
A recipe for ultimate baked ziti and how to get the perfect balance of flavors in garlic shrimp pasta.
26:46 | #1012 | TV-G
The secrets to pork schnitzel with a perfect coating and a quick and light recipe for Austrian potato salad.
26:46 | #1011 | TV-G
How to roast chicken in a skillet and secrets to foolproof skillet lemon souffle.
26:46 | #1010 | TV-G
French onion and bacon tart with an easy pat in the pan crust and adapting adapts a restaurant recipe for Spanish tortilla using a skillet.
26:46 | #1009 | TV-G
How to make rustic dinner rolls with a crusty exterior at home and the secrets to light and airy multigrain bread.
26:47 | #1008 | TV-G
Buying beef tenderloin at the right price and making the best roast beef tenderloin and French mashed potatoes at home.
26:47 | #1007 | TV-G
How to make a hearty Italian meat sauce at home and an authentic Sicilian pesto with a little help from Italian cooking expert Lidia Bastianich.
26:46 | #1006 | TV-G
Secrets for the best chocolate chip cookies and light and crumbly French butter cookies.
26:46 | #1005 | TV-G
How to roast pork chops in a skillet. and perfectly glazed pork tenderloin.
26:46 | #1004 | TV-G
How to make an authentic Hungarian beef stew at home and the secrets to rich and tender braised short ribs.
26:46 | #1003 | TV-G
How to make the best blueberry muffins with real blueberry flavor and the secrets to the perfect French omelet.
26:46 | #1002 | TV-G
Perfectly cooked roast chicken with an extra-crispy skin and quick and hearty chicken noodle soup.
26:46 | #1001 | TV-G
How to make the ultimate triple chocolate mousse cake and recommended chocolate varieties.
26:46 | #926 | TV-G
The secrets to achieving a perfect creme caramel with a creamy and tender custard and mellow flavor that is neither too rich nor too eggy. Also, stovetop rice pudding.
26:46 | #925 | TV-G
How the test kitchen translates the flavors of Provence to an American home kitchen. Also, glossy and white meringue cookies.
26:46 | #924 | TV-G
The test kitchen technique to perfectly grilled chicken breasts with tender and succulent meat and golden, crisp skin. Also, cherry tomato salads.
26:46 | #923 | TV-G
Inspired by the original no-knead bread from the Sullivan St. Bakery, the test kitchen upgraded this recipe to yield loaves with deeper flavor and consistent shape and texture every time. Also, Irish soda bread.
26:46 | #922 | TV-G
How to achieve the same flavorful chicken and filling found in a traditional French ballotine, but using a much simpler procedure. Also, green beans amandine.
26:46 | #921 | TV-G
Making the most of rack of lamb on the grill with a summer vegetable gratin.
26:46 | #920 | TV-G
A grilled flank steak with a marinade that boosts flavor without over-tenderizing the meat and the secrets to achieving potent garlic and rosemary flavors in grilled potatoes without bitterness and charring.
26:46 | #919 | TV-G
Oatmeal cake with an icing that features chewy coconut, crunchy nuts and butterscotch-like flavor; and the secrets to achieving a moist and substantial spice cake with warm, bold spices that don't overpower and a rich, complementary cream cheese frosting.
26:46 | #918 | TV-G
The team grills a center-cut pork loin and uncovers the technique for keeping this cut moist without brining. (The trick is in the stuffing.) Host Christopher Kimball demonstrates the professional method for tying a butcher's knot. Also, sauteed spinach.
26:46 | #917 | TV-G
The team solve the problem of greasy takeout pork lo mein and demonstrates an easy recipe for making this Chinese favorite at home. Also, how to consistently produce a great stir-fry at home without a wok.
26:46 | #916 | TV-G
A moist and tender holiday ham, with a glaze that complements but doesn't overwhelm the meat; and no-nonsense drop biscuits.
26:46 | #915 | TV-G
A foolproof method for making a creamy, rich Grand Marnier souffle; and make-ahead chocolate souffle
26:46 | #914 | TV-G
An alternative method for poaching salmon and secrets to moist and flavorful oven-baked fish fillets coated in a crunchy crust.
26:46 | #913 | TV-G
The team makes pizza bianca, an Italian-style pizza dough with a crisp exterior and a chewy, bubbly middle. Also, a recipe for tomato soup.
26:46 | #912 | TV-G
How to make restaurant-style enchiladas verdes at home and the secret to making a Mexican casserole.
26:46 | #911 | TV-G
The secrets to turning an inexpensive cut into a tender, rosy, beefy-tasting roast worthy of Sunday dinner. Also, a recipe for mashed potatoes and root vegetables.
26:46 | #910 | TV-G
The team makes an old-fashioned yellow layer cake and and tops it with a foolproof chocolate frosting with satiny texture and deep chocolate flavor.
26:46 | #909 | TV-G
The team make chicken saltimbocca with the three key elements - chicken, prosciutto and sage. Also, a recipe for Tiramisu.
26:46 | #908 | TV-G
How to make beef and vegetable soup in just an hour, without sacrificing the intense flavor of a long-simmered homemade beef stock. Also, Tuscan bean soup.
26:46 | #907 | TV-G
The secrets to achieving intensely herbed turkey, with a powerful, aromatic flavor that permeates well beyond the meat's surface. Also, fluffy mashed potatoes.
26:46 | #906 | TV-G
A new no-frills approach that converts apple pie to an everyday dessert. Also, applesauce cake.
26:46 | #905 | TV-G
How to make a weeknight meat sauce that tastes like it's been simmering all day. Also, a creamy tomato sauce.
26:46 | #904 | TV-G
The keys to achieving juicy, flavorful chops with a crisp, substantial crust. Also, how to make applesauce with a pure, deep apple flavor and a smooth, pudding-like texture.
26:46 | #903 | TV-G
The team prepares Arroz con Pollo and sizzling shrimp in a pool of olive and garlic.
26:46 | #902 | TV-G
The team prepares French chicken in a pot and French onion soup.
26:46 | #901 | TV-G
Bridget Lancaster shows host Christopher Kimball how to make a blueberry pie filling that is firm and full of fresh, bright flavor, and still-plump berries.
26:46 | #826 | TV-G
The team prepares a hearty meal of beef Burgundy and beer-braised short ribs.
26:46 | #825 | TV-G
Kimball and his team re-create classic drive-in movie theater food: well-done hamburgers grilled over charcoal and oven-fried onion rings.
26:46 | #824 | TV-G
Recipes for garlicky shrimp with bread crumbs and shrimp salad.
26:46 | #823 | TV-G
A cheese lover's lasagna and a spicy salad topped with mustard and balsamic vinegar.
26:46 | #822 | TV-G
Two delicious one-pot recipes: skillet-baked ziti and skillet beef stroganoff.
26:46 | #821 | TV-G
Grill-roasted Cornish game hens and rice salad with oranges, olives, and almonds.
26:46 | #820 | TV-G
Easy-to-follow recipes for Indian-style curry with potatoes, cauliflower, peas, chickpeas, and chicken tikka masala.
26:46 | #819 | TV-G
Charcoal-grilled blackened red snapper and glazed grilled salmon.
26:46 | #818 | TV-G
Guilt-free recipes to indulge any chocolate craving, including low-fat mousse and brownies.
26:46 | #817 | TV-G
Recipes for pan-seared thick-cut steaks and mashed potatoes with garlic and olive oil.
26:46 | #810 | TV-G
Penne with vodka sauce and pasta Caprese.
26:46 | #816 | TV-G
Kimball and his team create New York-style crumb cake and blueberry boy bait, a Yankee-style coffee cake.
26:46 | #809 | TV-G
Foolproof recipes for roast beef tenderloin with caramelized onions and mushroom stuffing, plus a side of creamy mashed potatoes.
26:46 | #815 | TV-G
Recipes for pepperoni pan pizza and antipasto pasta salad.
26:46 | #814 | TV-G
Parmesan-crusted chicken breasts and pan-roasted chicken with crispy potatoes.
26:46 | #813 | TV-G
A delicious French apple tart complete with the perfect crust.
26:46 | #812 | TV-G
Two favorites for a cold night: white chicken chili and cornbread to crumble in it.
26:46 | #811 | TV-G
A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey served with a side of roasted green beans.
26:46 | #808 | TV-G
Recipes for Thai-style chicken soup and stir-fried portabellas with ginger-oyster sauce.
26:46 | #807 | TV-G
Recipes for blueberry scones and bran muffins.
26:46 | #806 | TV-G
Recipes for coq au vin and chocolate pots de crème.
26:46 | #805 | TV-G
Sticky ribs and beans bring Kansas City-style barbecue into the test kitchen.
26:46 | #804 | TV-G
Recipes for chocolate chip cookies and brown sugar cookies.
26:46 | #726 | TV-G
Two summer barbecue recipes: picnic chicken and grilled shrimp.
26:46 | #803 | TV-G
Recipes for baked manicotti and cheesy garlic bread.
26:46 | #725 | TV-G
Chicken pot pie and tamale pie.
26:46 | #802 | TV-G
Kimball and crew put lemon layer cake through the rigors of the test kitchen.
26:46 | #724 | TV-G
Carbonnade with egg noodles and acorn squash.
26:46 | #801 | TV-G
Skillet-made barbecued pork chops are paired with creamy macaroni salad.
26:46 | #723 | TV-G
Classic diner breakfast food: omelets, hash browns, and eggs-in-a-hole.
26:46 | #722 | TV-G
Recipes for apple brown Betty and apple strudel fill the kitchen with the aromas of autumn.
26:46 | #721 | TV-G
Two Southern specialties: barbecued brisket and corn fritters.
26:46 | #720 | TV-G
Roast-stuffed chicken and sautéed spinach.
26:46 | #719 | TV-G
Low-fat versions of macaroni and cheese and chicken Parmesan with tomato sauce.
26:46 | #718 | TV-G
Channel the "good old days" with a recipe for old-fashioned chocolate layer cake.
26:46 | #717 | TV-G
Recipes for pepper-crusted filet mignon and potatoes Lyonnaise easily transform a home kitchen into a restaurant kitchen.
26:46 | #716 | TV-G
Enticing recipes for beer-can chicken and pesto pasta salad.
26:46 | #715 | TV-G
Lighting a fire at the dinner table with steak Diane and crêpes Suzette.
26:46 | #714 | TV-G
The team cooks up delicious one-pot recipes for skillet chicken, rice and skillet chicken, and broccoli and ziti.
26:46 | #713 | TV-G
Home-kitchen recipes for velveted chicken with bok choy, noodle cake, and hot and sour soup.
26:46 | #712 | TV-G
Lemon bundt cake and Key lime bars.
26:46 | #711 | TV-G
Chicken Francese and marinara sauce are Italian comfort food at its best.
26:46 | #710 | TV-G
The chefs bring a taste of summer inside on a rainy afternoon with oven-barbecued ribs, quick BBQ sauce, and buttermilk coleslaw.
26:46 | #709 | TV-G
Kimball and his team re-create a classic pub dish.
26:46 | #708 | TV-G
The team prepares the perfect Sunday dinner: an all-beef meatloaf served with skillet-roasted potatoes.
26:46 | #707 | TV-G
Step-by-step instructions for creating a spectacular dessert.
26:46 | #706 | TV-G
Pork medallions, glazed pork chops, and other new dinner options.
26:46 | #705 | TV-G
South of the Border specialties: chicken fajitas and huevos rancheros.
26:46 | #704 | TV-G
Chicken Kiev served with a surprising side of pan-roasted broccoli.
26:46 | #703 | TV-G
Kimball and crew demonstrate their skill with chocolate in new recipes for dark chocolate mousse and chocolate cupcakes.
26:46 | #702 | TV-G
A new spin on classic stir-fry recipes with potstickers and Thai chili beef.
26:46 | #701 | TV-G
The team makes a German chocolate cake, and OddTodd explains the science of cooking with butter.
27:28 | #626 | TV-G
The team makes a German chocolate cake, and OddTodd explains the science of cooking with butter.
27:28 | #625 | TV-G
Served with cornbread, barbecued pulled pork will delight even the most dedicated BBQ purists.
27:05 | #624 | TV-G
Easy-to-master recipes for sesame-encrusted tuna and pan-roasted halibut.
27:03 | #623 | TV-G
High-roast butterflied chicken, a novel approach to chicken on the grill, is delicious with potatoes and asparagus.
27:32 | #622 | TV-G
Recipes for blueberry cobbler and a free-form fruit tart.
26:51 | #621 | TV-G
The chefs make pizza on the grill, and OddTodd reveals the science behind yeast.
27:23 | #620 | TV-G
A recipe for grill-roasted pork loin with French potato salad.
26:38 | #619 | TV-G
Shrimp curry in yogurt and green curry with chicken.
27:41 | #618 | TV-G
The team cooks up a delicious barbecue with recipes for pulled BBQ chicken and cabbage salad.
26:49 | #617 | TV-G
Braised brisket and smashed potatoes make for a delicious cold-weather meal. OddTodd explains the science behind tenderizing meat.
27:28 | #616 | TV-G
South-of-the-border recipes for salsa and for corn and black bean quesadillas.
26:31 | #615 | TV-G
The team chooses squash to create healthy and delicious risotto and soup recipes.
27:39 | #614 | TV-G
A classic layer cake.
27:40 | #613 | TV-G
Flavorful recipes for fettuccine Alfredo and beef in Bartolo bring Italy into the test kitchen, while OddTodd explains the science of braising.
26:18 | #612 | TV-G
The team prepares delicious seafood favorites, including pan-seared scallops and sole muniere.
27:28 | #611 | TV-G
The team provides a taste of Spain with recipes for paella and sangría.
27:32 | #610 | TV-G
Easy, one-skillet versions of lasagna and jambalaya.
27:21 | #609 | TV-G
The team fine-tunes classic spritz and oatmeal cookie recipes, while OddTodd explains the science behind convection ovens.
27:34 | #608 | TV-G
Home versions of two take-out favorites: chicken teriyaki and orange-flavored chicken.
27:12 | #607 | TV-G
The perfect recipes for quiche and frittatas.
27:36 | #606 | TV-G
Advice on the best way to roast a turkey, plus a sweet potato casserole to accompany it.
27:43 | #605 | TV-G
26:57 | #604 | TV-G
Nothing says American cuisine like these fully tested recipes for chicken and dumplings and baked beans. In the science segment, OddTodd explains the correlation between beans and acid.
27:38 | #603 | TV-G
Flavorful recipes for fettuccine alfredo and beef in bartolo bring Italy into the test kitchen, while OddTodd explains the science of braising.
27:15 | #602 | TV-G
Steak with buttermilk mashed potatoes.
27:38 | #601 | TV-G
The challenges of cooking thick-cut pork chops and the secrets of roasted pork tenderloin.
27:30 | #526 | TV-G
Recipes: chocolate sour cream bundt cake and angel food cake. Equipment: bundt pans. Tasting: chocolate ice cream.
27:36 | #525 | TV-G
Recipes for grill-roasted beef tenderloin, paired with salsa verde and broiled asparagus. Equipment: thermometer meat forks. Tasting: tenderloins.
25:59 | #524 | TV-G
Recipe: pumpkin cheesecake. Tasting: cream cheese.
27:12 | #523 | TV-G
Recipes: congo bars and all-American brownies. Tasting: boxed brownie mixes. Equipment: 9 X 13 baking pans.
26:43 | #522 | TV-G
Recipes for osso buco and polenta—sophisticated comfort food for any occasion.
27:35 | #521 | TV-G
Recipes for mulligatawny soup and chicken biryani. Tasting: curry powder.
27:26 | #520 | TV-G
Salmon and chicken get a makeover with new recipes for the grill. Tasting: fish sauce. Equipment: portable grills.
27:19 | #519 | TV-G
Recipes for pasta with asparagus, pasta with raw tomato sauce, and three quick pestos. Tasting: sun-dried tomatoes. Equipment: pasta pots.
27:25 | #518 | TV-G
Recipes for cheese bread and lentil soup. Tasting: mail-order bacon. Equipment: Dutch ovens.
27:34 | #517 | TV-G
A recipe for Texas beef ribs. Tasting: cornbread mixes. Equipment: cast-iron skillets.
27:23 | #516 | TV-G
A traditional dinner is upgraded with stuffed pork chops, all-purpose gravy, and glazed carrots.
26:58 | #515 | TV-G
Tried-and-tested recipes for holiday cookies and nut crescents.
27:46 | #514 | TV-G
Recipes: pasta all'Amatriciana and mushroom risotto. Tasting: jarred pasta sauces. Equipment: rotary cheese graters.
26:42 | #513 | TV-G
Pizza becomes extraordinary with a special recipe for pissaladiere. Equipment: pizza cutters and pizza stones.
26:46 | #512 | TV-G
Bringing a little bit of Italy to any kitchen with eggplant parmesan and pasta with chicken and broccoli.
26:37 | #511 | TV-G
The team prepares the ultimate sticky buns, tastes supermarket coffees, and tests new coffee makers.
26:49 | #510 | TV-G
Recipes for mastering the restaurant favorites enchiladas and Mexican rice at home, plus a comparison of spice grinders.
26:30 | #509 | TV-G
Recipes for two popular French classics: salad with baked goat cheese and French onion soup. Tasting: goat cheeses. Equipment: Santoku knives.
25:52 | #508 | TV-G
Mouth-watering dessert recipes and a comparison test of hand-held mixers.
26:47 | #507 | TV-G
Recipes for chicken paillard and pan-seared shrimp that make great use of a skillet. Equipment: cleaning products. Tasting: chicken.
26:35 | #506 | TV-G
Recipes for chicken noodle soup and pasta fagioli to warm up a cold evening, plus a comparison of fat separators.
26:53 | #505 | TV-G
The team prepares a home-style dinner with oven-barbecued chicken and a new recipe for macaroni and cheese. Equipment: stain-removal products. Tasting: microwave popcorn.
27:46 | #504 | TV-G
Recipes for spiced nuts, beef satay with sauce, and spinach dip, plus a taste test of salsas.
26:53 | #503 | TV-G
Gumbo from New Orleans, chili from Cincinnati, a taste test of long-grain white rice brands, and a look at some useful gadgets.
26:56 | #502 | TV-G
The team makes a special dinner featuring crab towers with avocado-and-gazpacho salsas and pan-roasted lobster. Equipment: meat cleavers.
26:37 | #501 | TV-G
An old favorite is reinvented with two fresh takes on roast chicken. Equipment: countertop rotisserie ovens.
26:46 | #426 | TV-G
Oatmeal scones and lemon pound cake make for a delightful afternoon tea break. The team also compares supermarket teas.
26:46 | #425 | TV-G
Using the best fruit of the season, the team members make summer berry pie and berry gratin with lemon sabayon. Later, they test ice cream makers and taste whipped cream.
26:46 | #424 | TV-G
What to keep on hand to prepare pad Thai and cold sesame noodles at home; tests of flat-bottomed woks and peanut butter.
26:46 | #423 | TV-G
The team members prepare a delicious wake-up call of Denver omelets and corn muffins. They also test rubber spatulas.
26:46 | #422 | TV-G
Delicious recipes for maple-glazed pork loin and wild rice pilaf, ideal for a cold-weather meal, and a comparison of wild rice varieties.
26:46 | #421 | TV-G
The team members make thin and crisp chocolate chip cookies and coconut macaroons, test potholders, and taste refrigerated cookie dough.
26:46 | #420 | TV-G
It's easy to break out of a pasta rut with these easy recipes for pasta with mushrooms and orecchiette with broccoli rabe and sausage. The team tests herb mills and choppers.
26:46 | #419 | TV-G
Only the best tomatoes should be used in these recipes for gazpacho and a quick tomato tart. The team also compares brands of tomato juice.
26:46 | #418 | TV-G
At-home recipes for two favorites of big-rig drivers: chicken-fried steak with gravy and coconut cream pie. The team also tests meat pounders and tastes packaged graham cracker crusts.
26:46 | #417 | TV-G
The best technique for grilling steaks and recipes for combining them with caramelized onions and blue cheese mash. The team tests large saucepans and tastes mail-order steaks.
26:46 | #416 | TV-G
Tried-and-true recipes for cassoulet and tart tatin are presented as welcome additions for a dinner party repertoire. The team also tastes a variety of canned diced tomatoes.
26:46 | #415 | TV-G
The team demonstrates how to make superior versions of stir-fried beef and broccoli as well as stir-fried pork with eggplant, onion, garlic, and black pepper. In addition, electric woks are tested and soy sauces compared.
26:46 | #414 | TV-G
Pot roast, the old standby, is prepared with style. The team also scrutinizes vegetable slicers and dicers.
26:46 | #413 | TV-G
Quick recipes for Bolognese and four-cheese pasta and a tomato-paste taste-test.
26:46 | #412 | TV-G
Versions of Greek salad and wilted spinach salad are offered as dinner alternatives. The team tastes red wine vinegars.
26:46 | #411 | TV-G
The team shares recipes for German apple and blueberry pancakes, tests griddles, and samples frozen blueberries.
26:46 | #410 | TV-G
Delectable but quick recipes for frico, chicken à la diavolo, and strawberries with balsamic vinegar. The experts also compare balsamic vinegars.
26:46 | #409 | TV-G
Recipes for carrot cake with cream cheese frosting and chocolate cake with chocolate frosting. The team also tastes several varieties of milk chocolate to determine the best.
26:46 | #408 | TV-G
Tips on tips: preparing steak tips. While cooking up this American favorite, the team also tests various grill brushes.
26:46 | #407 | TV-G
Tender and juicy pan-roasted and nut-crusted chicken breasts.
26:46 | #406 | TV-G
A lemon cheesecake recipe, plus tests of springform pans and bottled lemon juice.
26:46 | #405 | TV-G
The team prepares flavorful chicken dinners using recipes with paprikash and cloves, tests kitchen shears, and samples vermouth.
26:46 | #404 | TV-G
A meal from the Big Easy, with jambalaya and bananas Foster, and tests of ice cream scoops and canned diced tomatoes.
26:46 | #403 | TV-G
The chefs bring East Coast seafood favorites into the kitchen with the best recipes for New England clam chowder and Maryland crab cakes. They also test oyster knives and taste mayonnaise.
26:46 | #402 | TV-G
Two foolproof and spectacular desserts: chocolate mousse cake and chilled lemon soufflé. The team also tastes unsweetened chocolate.
26:46 | #401 | TV-G
Simplifying chili and an indoor clambake, plus tests of crock pots and tastes of tomato purees.
27:08 | #326 | TV-G
The mysteries of yeast and how to make delicious bread at home.
26:00 | #325 | TV-G
Barbecued salmon served with cucumber salad, plus a comparison of charcoal grills.
27:10 | #324 | TV-G
Roast tenderloin and scalloped potatoes make for a wonderful holiday meal.
26:53 | #323 | TV-G
Recipes for twice-baked potatoes and stuffed peppers that make these side dishes sing, plus a comparison of pepper mills.
27:36 | #322 | TV-G
Baking soda is a key ingredient in two delicious fruit desserts: strawberry shortcake and cherry cobbler.
27:44 | #321 | TV-G
Improved recipes for two backyard barbecue favorites, baby back ribs and American potato salad; secrets for a winning barbecue sauce; and tips on grilling with wood chunks and chips.
26:36 | #320 | TV-G
An easy technique for preparing spiral ham at homeat far less cost than a supermarket would chargeand a new treatment of the classic green bean casserole.
27:42 | #319 | TV-G
Demonstrations of spaghetti puttanesca and pasta Bolognese illustrate the importance of choosing just the right sauté pan.
27:46 | #318 | TV-G
Well-tested recipes for steak au poivre and crème bruleébistro classics that can easily be made at home.
27:30 | #317 | TV-G
A few easy recipes for chocolate chip and molasses cookies.
27:31 | #316 | TV-G
A perfect beef broth is the key ingredient in preparing this classic recipe.
27:45 | #315 | TV-G
Recipes that satisfy the urge for fried rice and kung pao shrimp, plus several methods for boiling white rice.
27:41 | #314 | TV-G
The definitive recipe for this dessert favorite.
27:19 | #313 | TV-G
Buffalo wings and nachosno longer strictly sports-bar fareand a recipe for sangria.
26:45 | #312 | TV-G
Simple recipes for bakery favorites, including cinnamon buns and banana bread, as well as a comparison of loaf pans.
26:24 | #311
Recipes for chicken Milanese, oven-roasted chicken, and chicken piccatta prove that poultry doesn't have to be boring. While preparing them, the testers also compare inexpensive non-stick skillets.
27:05 | #310
A tasty graham cracker crust, smooth cheesecake filling, and a delicious strawberry sauce combine for a classic New York dessert.
27:44 | #309 | TV-G
It's easy to turn a bad pork chop experience into a good one with simple cooking techniques. For a twist, smother them with bacon and onions. Gas grills also are put to the test.
27:22 | #308 | TV-G
Recipes for split pea with ham and rustic potato leek soups.
27:44 | #307 | TV-G
New recipes for grill-roasted turkey, mashed sweet potatoes, and a special cranberry sauce to liven up the traditional Thanksgiving meal. The team tests potato masher to see which makes the job the easiest.
27:43 | #306 | TV-G
A perfect Sunday morning is created with sour cream coffee cake and three versions of fruit salad. Tips include how to make a great cup of coffee.
27:08 | #305 | TV-G
The team picks out tenderloin, makes a delicious pan sauce, and tosses a salad with homemade blue cheese dressing.
26:47 | #304 | TV-G
Casserole recipes including macaroni and cheese and turkey tetrazzini.
26:24 | #303 | TV-G
Two weeknight recipes featuring garlic: quick lasagna and pasta aglio e olio.
26:52 | #302 | TV-G
The team presents step-by-step instructions for Texas chili, including guidelines for adding heat with chili powder.
27:06 | #301 | TV-G
Two kinds of chocolate cakes—chocolate pudding cake and flourless chocolate cake—that also include vanilla as an important element.
America's Test Kitchen