Confucius Was a Foodie

Celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies, and history of Chinese culinary culture and its surprising influence on food around the world.

Show all past Confucius Was a Foodie episodes.

Upcoming Schedule

Origins of the Beginnings

54:09 | #101 | TV-G

  • KET: Saturday, June 1 at 4:00 PM ET / Saturday, June 1 at 3:00 PM CT

Confucius and the Origin of Food Philosophy

54:09 | #102 | TV-G

  • KET: Saturday, June 8 at 4:00 PM ET / Saturday, June 8 at 3:00 PM CT

Celebrations, Ceremonies and the Dumpling

54:09 | #103 | TV-G

  • KET: Saturday, June 15 at 4:00 PM ET / Saturday, June 15 at 3:00 PM CT

Noodles: Long for Life, Food of Legends

54:09 | #104 | TV-G

  • KET: Saturday, June 22 at 4:00 PM ET / Saturday, June 22 at 3:00 PM CT

The Big Picture

54:09 | #105 | TV-G

  • KET: Saturday, June 29 at 4:00 PM ET / Saturday, June 29 at 3:00 PM CT

Cantonese

54:09 | #106 | TV-G

  • KET: Saturday, July 6 at 4:00 PM ET / Saturday, July 6 at 3:00 PM CT

Sichuan

54:09 | #107 | TV-G

  • KET: Saturday, July 13 at 4:00 PM ET / Saturday, July 13 at 3:00 PM CT

Sweet

54:09 | #108 | TV-G

  • KET: Saturday, July 20 at 4:00 PM ET / Saturday, July 20 at 3:00 PM CT