Join author, chef, and culinary historian Linda Gassenheimer on a 3-part television series, Flavors of the Florida Keys, as she ventures down the Over-Sea Highway to delve into a new facet of this dynamic regional cuisine. On her culinary trek, she lets local residents and restaurateurs guide her, to discover the abundant fresh fish and shellfish, tropical fruits and vegetables of the Keys. From succulent Key West Pink Shrimp to the ubiquitous Key Lime pie, mouthwatering local recipes unfold as she makes her way through the mile markers.