This series tells the thrilling science story of the food on your plate and the physics, chemistry, and biology that lies hidden inside every bite. The latest imaging techniques reveal the inner world of food and why a variety of foods have ended up in our diet. The science is set against sumptuous locations across the world including the oldest rice terraces in the Philippines, corn fields in Mexico, potaotes in the Andes Mountains of Peru, and the milk dairies of Bulgaria. Michael Mosley and James Wong host.
KET's broadcast of this program is made possible in part by: