Chef Laura Theodore, better known to fans as the "Jazzy Vegetarian," shares scrumptious plant-based recipes to please any palate.
All Past Episodes
26:47 | #710 | TV-G
A Christmas menu features stuffed portobello mushrooms and rosemary smashed potatoes.
26:47 | #709 | TV-G
Host Laura Theodore prepares dairy-free, vegan desserts featuring pumpkin spice cheeze-cake, a delicate yet rich-tasting cake.
26:47 | #708 | TV-G
Tex-Mex salad bowl, Busiate, radish and mini pepper salad, and French lentil salad are prepared.
26:47 | #707 | TV-G
Delicious recipes include vegan deviled "eggs" and yummy apple and peanut butter stacks.
26:47 | #706 | TV-G
Vegan recipes include three-cheeze "pepperoni" pizza, cheeze-y black bean tortilla pizza, and more.
26:47 | #705 | TV-G
Laura prepares spicy chickpea and potato stew with an Indian flair, herbed rice and bean salad, chickpea salad dressing, and lemony-turmeric hummus.
26:47 | #704 | TV-G
Healthy, hearty avocado quesadillas feature creamy avocados, kale, salsa, and romaine lettuce.
26:47 | #703 | TV-G
Vegan grilled "cheeze" sandwiches and luscious cocoa-cake brownie bites are prepared.
26:47 | #702 | TV-G
Zucchini Napoleon with tahini-nut cheeze, and romaine, mini-pepper and walnut salad are made.
26:47 | #701 | TV-G
Potato salad, quick red lentil-potato curry soup, and twice baked potatoes are prepared.
26:47 | #613 | TV-G
Gingered portobello steaks, pretty orange mash-up, zingy roasted asparagus, and coffee chocolate mousse are prepared.
26:47 | #612 | TV-G
Laura Theodore prepares kale, carrot, and white bean soup and more delicious vegan soups.
26:47 | #611 | TV-G
Laura prepares a vegan midday meal. Fabulous French Toast is a "veganized" baked version of the classic morning recipe.
26:46 | #610 | TV-G
Delicious Rajma and mini-cauliflower bites are prepared with cookbook author Sri Rao.
26:47 | #609 | TV-G
Divine chocolate mousse cake, four-ingredient apricot bars, and lively lemony cupcakes are served.
26:46 | #608 | TV-G
Sensational stuffed manicotti, fusilli broccoli bow and spicy peanut soba noodles are prepared.
26:46 | #607 | TV-G
Cashew-stuffed artichokes, asparagus tart, sweet arugula salad, and paprika roasted cauliflower.
26:46 | #606 | TV-G
Sunny black bean burgers, better than apple pie, confetti fries, and colorful coleslaw are prepared.
26:46 | #605 | TV-G
Root veggie and lentil trio stew, miso-parsley hummus, and festive sweet potato pie are served.
26:47 | #604 | TV-G
Seitan fajitas with spicy rice, zesty maple almonds, and a mango-banana smoothie are prepared.
26:47 | #603 | TV-G
Carrot-chickpea spread, guacamole mini peppers, and nutty chocolate chip trail mix are featured.
26:46 | #602 | TV-G
Tofu teriyaki kebabs and almost Caesar salad and vegan white chocolate mousse are prepared.
26:47 | #601 | TV-G
Yummy pecan, sunflower seed and zucchini loaf with simple mushroom gravy are served.
26:46 | #513 | TV-G
Laura prepares stuffed green bell peppers served with tri-color pasta on the side.
26:46 | #512 | TV-G
Laura prepares a mushroom and summer squash risotto with a romaine and tomato salad.
26:46 | #511 | TV-G
Tasty recipes include a spicy vegetable quesadilla bake and guacamole taco salad bowls.
26:46 | #510 | TV-G
Laura prepares a vegan "diner-style" meal with meat-free burgers, baked steak fries, and a strawberry pie.
26:46 | #509 | TV-G
Laura makes parchment wrapped tofu surprise, filled with tender tofu, savory mushrooms, and tangy tomatoes.
26:46 | #508 | TV-G
Laura makes oven "fried" rice casserole and quick sweet potato soup with veggie noodles.
26:46 | #507 | TV-G
Vegan spinach-tomato omelet, spicy baked home fries, and breakfast sunshine salad are created.
26:46 | #506 | TV-G
Laura makes sweet cocoa cupcakes, quick chocolate-coconut cake, and chocolate chip cookies.
26:46 | #505 | TV-G
Chickpea-tomato salad with tofu "feta" and tangy escarole with kalamata olives are served.
26:46 | #504 | TV-G
Recipes include spaghetti sauce, a fifteen-minute vegan-ease pizza, and eggplant stack-ups.
26:46 | #503 | TV-G
Roasted cauliflower cutlets with lemon-caper sauce and zingy roasted asparagus are prepared.
26:46 | #502 | TV-G
Recipes include chilled cashew, cucumber and basil Soup and crab cakes.
26:46 | #501 | TV-G
Butternut squash soup and walnut and quinoa stuffed portobello mushrooms are served.
26:46 | #406 | TV-G
Easy burrito bake, crunchy lime tortilla chips, and chocolate rice pudding are served.
26:46 | #413 | TV-G
Holiday stuffing casserole, festive kale salad, and maple baked acorn squash are prepared.
26:46 | #412 | TV-G
Pear and apple breakfast pizza and maple granola with banana whipped topping are made.
26:46 | #411 | TV-G
Chickpea and quinoa salad in sweet pepper boats and marinated asparagus salad are served.
26:46 | #410 | TV-G
Laura prepares vegan baked goods recipes including German chocolate cake and cinnamon-maple mini-muffins.
26:45 | #409 | TV-G
Recipes include cauliflower, sweet potato, and celery chowder and kale with creamy walnut sauce.
26:45 | #408 | TV-G
Seitan picatta, petite peas and parsnips, and a tofu pudding are served.
26:46 | #407 | TV-G
Mock tuna open-face sandwiches and spinach and apple salad with maple mustard dressing are made.
26:46 | #405 | TV-G
Laura makes peanut butter and jelly cookies, chewy chocolate chip cookies, and cherry-chocolate taco cookies.
26:46 | #404 | TV-G
A Spanish-inspired supper menu includes quinoa and butternut squash paella and avocado-tofu salad.
26:46 | #403 | TV-G
Red pepper boats with rice, mushroom, and caper stuffing is served with leeks with raisins.
26:45 | #402 | TV-G
Zucchini summer quiche, jicama and spinach salad, and cranberry-pecan quick biscuits are prepared.
26:46 | #401 | TV-G
Recipes include polenta pizza, tortilla salad pizza, vegan almond parmesan, and jazzy pizza tart.
26:46 | #313 | TV-G
Laura makes fancy stuffed shells, Dad's marinara sauce, quick spinach salad, and Black Forest pecan pie.
26:46 | #312 | TV-G
Recipes include peppers and vegan sausage, deli-style macaroni salad, and blueberry cheeze-cake.
26:46 | #311 | TV-G
Laura makes oven-baked two-bean chili, potato skins, and sweet and salty snack almonds.
26:46 | #310 | TV-G
Laura prepares penne and black bean salad, red quinoa and avocado salad, cucumber salad, and quick tomato salad.
26:46 | #309 | TV-G
Laura prepares coconut-encrusted tofu cutlets and steamed green beans and carrots with orange sauce.
26:46 | #308 | TV-G
Savory seitan loaf with tomato-mushroom gravy, twice-baked potatoes, and more are prepared.
26:46 | #307 | TV-G
Flavorful recipes include cauliflower steaks with sweet pepper sauce and creamy cauliflower soup.
26:46 | #306 | TV-G
Laura makes mushroom-nut burgers, confetti oven fries, jazzy coleslaw, and banana milk-less shake.
26:46 | #305 | TV-G
A zesty breakfast menu features tofu ranchero and cornbread and sweet pepper mini-muffins.
26:46 | #304 | TV-G
Laura prepares peanut butter mousse tartlets, chocolate candy clusters, and apple turnovers.
26:46 | #303 | TV-G
Sweet and sour stuffed cabbage and creamy mashed potatoes with roasted garlic are served.
26:46 | #302 | TV-G
Jazzy shish kebabs with homemade barbeque sauce are served over quick quinoa.
26:46 | #301 | TV-G
Laura prepares spaghetti and wheatballs, caesar salad with cashew parmesan and pear and walnut crostata.
26:46 | #213 | TV-G
Laura's holiday meal features petite acorn squash with mushroom, walnut, and celery stuffing; cinnamon and maple glazed yams with crunchy pecans; green beans almondine; and sweet and crisp cookies.
26:46 | #212 | TV-G
Laura prepares four superstar soup recipes: winter warming soup, creamy broccoli soup, green goddess summer soup, and penne and lettuce soup.
26:46 | #211 | TV-G
Laura prepares her elegant and easy party menu featuring mushroom stroganoff served over rotini pasta. Also, broccoli with lemon sauce and chocolate mousse ginger pie.
26:46 | #210 | TV-G
Laura prepares lunch, starting with simple leek soup, avocado and black bean confetti salad, chickpea salad, and and quinoa tabbouleh.
26:46 | #209 | TV-G
Laura prepares two-bean enchilada casserole, guacamole salsa dip with homemade tortilla chips, and mango sorbet.
26:46 | #208 | TV-G
Laura prepares breakfast recipes, beginning with a quick and refreshing raspberry-banana smoothie and apple muffins with pumpkin seeds.
26:46 | #207 | TV-G
Peanut noodles; penne with garbanzo beans and broccoli rabe; pea and white bean puttanesca; and arugula, artichoke, and tomato pasta are preapred.
26:46 | #206 | TV-G
Recipes include oven-baked Moroccan stew; quick quinoa; fig, kale, and tomato salad; and a luscious apple tart with blueberry glaze.
26:46 | #205 | TV-G
Walnut stuffed mushrooms, roasted butternut squash, and spinach with garbanzo beans are prepared.
26:46 | #204 | TV-G
Recipes include double-chocolate cake with chocolate ganache icing and luscious little carrot cupcakes.
26:46 | #203 | TV-G
A festive array of tasty tapas, easy vegan paella, and moist pineapple-pecan cake are served.
26:46 | #202 | TV-G
Quick recipes that require only 5-ingredients including black bean casserole, carrot and maple-walnut salad, tortilla mushrooms, and no-cook peanut butter cookies.
26:46 | #201 | TV-G
Recipes include hearty cashew and quinoa loaf, paprika and rosemary roasted red potatoes, asparagus with vegan hollandaise sauce, and flourless oatmeal lace cookies.
26:46 | #113 | TV-G
Pasta with broccoli and sun dried tomatoes, warm bakery bread, and avocado cashew salad are served.
26:46 | #112 | TV-G
A delightful menu includes fancy stuffed peppers, velvety carrot soup, and sweet and savory Kale.
26:46 | #111 | TV-G
Easy artichokes with lemon dipping sauce and baked artichokes with savory walnut stuffing are made.
26:46 | #110 | TV-G
Recipes include garden vegetable basil gazpacho, zucchini fettuccini with fresh tomato salsa, arugula and walnut pesto pasta, and an apple crisp.
26:46 | #109 | TV-G
The menu features quick lasagna rolls, basil roasted peppers, and broccoli rabe with garlic.
26:46 | #108 | TV-G
Delectable recipes include triple chocolate brownie, pots de creme, and chocolate truffle trio.
26:46 | #107 | TV-G
Recipes include walnut mushroom loaf, mashed potatoes and cauliflower, and sesame green beans.
26:47 | #106 | TV-G
Recipes include crispy portobello steaks, maple mashed sweet potatoes, and roast asparagus with baked garlic.
26:46 | #105 | TV-G
Recipes include cool cucumber soup, sunflower avocado rolls, and peanut butter fudge.
26:46 | #104 | TV-G
Recipes include five-ingredient guacamole, Jazzy black bean chili, double-corn cornbread, and nutritious nachos.
26:46 | #103 | TV-G
Recipes include eggless egg salad, grilled Reuben sandwiches, zucchini oven fries, and upside down apple cake.
26:46 | #102 | TV-G
Recipes include blueberry mini biscuits, no egg scramble, crispy cashew french toast, tomato basil pinwheel, and fancy fruit salad.
26:47 | #101 | TV-G
Recipes include festive zucchini lasagna, quick carrot and orzo soup, and raspberry maple tofu whip.