The Jazzy Vegetarian

The Jazzy Vegetarian

Chef Laura Theodore, better known to fans as the "Jazzy Vegetarian," shares scrumptious plant-based recipes to please any palate.

All Past Episodes

Vegan Holiday Celebration

26:47 | #710 | TV-G

A Christmas menu features stuffed portobello mushrooms and rosemary smashed potatoes.

Delightful Dairy-Free Desserts

26:47 | #709 | TV-G

Host Laura Theodore prepares dairy-free, vegan desserts featuring pumpkin spice cheeze-cake, a delicate yet rich-tasting cake.

Main Dish Salads

26:47 | #708 | TV-G

Tex-Mex salad bowl, Busiate, radish and mini pepper salad, and French lentil salad are prepared.

Two-Ingredient Recipes

26:47 | #707 | TV-G

Delicious recipes include vegan deviled "eggs" and yummy apple and peanut butter stacks.

Pizza Party!

26:47 | #706 | TV-G

Vegan recipes include three-cheeze "pepperoni" pizza, cheeze-y black bean tortilla pizza, and more.

Beans, Glorious Garbanzo Beans

26:47 | #705 | TV-G

Laura prepares spicy chickpea and potato stew with an Indian flair, herbed rice and bean salad, chickpea salad dressing, and lemony-turmeric hummus.

Quick Quesadilla Supper

26:47 | #704 | TV-G

Healthy, hearty avocado quesadillas feature creamy avocados, kale, salsa, and romaine lettuce.

Kid's Classics Made Vegan

26:47 | #703 | TV-G

Vegan grilled "cheeze" sandwiches and luscious cocoa-cake brownie bites are prepared.

Dinner at Eight

26:47 | #702 | TV-G

Zucchini Napoleon with tahini-nut cheeze, and romaine, mini-pepper and walnut salad are made.

You Say Potato, I Say Delicious

26:47 | #701 | TV-G

Potato salad, quick red lentil-potato curry soup, and twice baked potatoes are prepared.

New Year's Eve Soiree

26:47 | #613 | TV-G

Gingered portobello steaks, pretty orange mash-up, zingy roasted asparagus, and coffee chocolate mousse are prepared.

Soup's On!

26:47 | #612 | TV-G

Laura Theodore prepares kale, carrot, and white bean soup and more delicious vegan soups.

Wow! Weekend Brunch

26:47 | #611 | TV-G

Laura prepares a vegan midday meal. Fabulous French Toast is a "veganized" baked version of the classic morning recipe.

Bollywood Kitchen

26:46 | #610 | TV-G

Delicious Rajma and mini-cauliflower bites are prepared with cookbook author Sri Rao.

Vegan Bake-A-Thon

26:47 | #609 | TV-G

Divine chocolate mousse cake, four-ingredient apricot bars, and lively lemony cupcakes are served.

Pasta Love

26:46 | #608 | TV-G

Sensational stuffed manicotti, fusilli broccoli bow and spicy peanut soba noodles are prepared.

Spring Has Sprung

26:46 | #607 | TV-G

Cashew-stuffed artichokes, asparagus tart, sweet arugula salad, and paprika roasted cauliflower.

Vegan Drive-In

26:46 | #606 | TV-G

Sunny black bean burgers, better than apple pie, confetti fries, and colorful coleslaw are prepared.

Jazzin' Up Veggies

26:46 | #605 | TV-G

Root veggie and lentil trio stew, miso-parsley hummus, and festive sweet potato pie are served.

Tex-Mex with a Twist

26:47 | #604 | TV-G

Seitan fajitas with spicy rice, zesty maple almonds, and a mango-banana smoothie are prepared.

Small Bites and Sweet Treats

26:47 | #603 | TV-G

Carrot-chickpea spread, guacamole mini peppers, and nutty chocolate chip trail mix are featured.

Summer Jamboree

26:46 | #602 | TV-G

Tofu teriyaki kebabs and almost Caesar salad and vegan white chocolate mousse are prepared.

Let's Celebrate!

26:47 | #601 | TV-G

Yummy pecan, sunflower seed and zucchini loaf with simple mushroom gravy are served.

Holidays Made Easy

26:46 | #513 | TV-G

Laura prepares stuffed green bell peppers served with tri-color pasta on the side.

Ready, Set, Risotto!

26:46 | #512 | TV-G

Laura prepares a mushroom and summer squash risotto with a romaine and tomato salad.

Mexican-Style Menu

26:46 | #511 | TV-G

Tasty recipes include a spicy vegetable quesadilla bake and guacamole taco salad bowls.

Burger Deluxe

26:46 | #510 | TV-G

Laura prepares a vegan "diner-style" meal with meat-free burgers, baked steak fries, and a strawberry pie.

Tofu Surprise

26:46 | #509 | TV-G

Laura makes parchment wrapped tofu surprise, filled with tender tofu, savory mushrooms, and tangy tomatoes.

Quick Casserole Dinner

26:46 | #508 | TV-G

Laura makes oven "fried" rice casserole and quick sweet potato soup with veggie noodles.

Sunday Brunch

26:46 | #507 | TV-G

Vegan spinach-tomato omelet, spicy baked home fries, and breakfast sunshine salad are created.

Craving for Chocolate

26:46 | #506 | TV-G

Laura makes sweet cocoa cupcakes, quick chocolate-coconut cake, and chocolate chip cookies.

Mediterranean Flavors

26:46 | #505 | TV-G

Chickpea-tomato salad with tofu "feta" and tangy escarole with kalamata olives are served.

Easy Italian

26:46 | #504 | TV-G

Recipes include spaghetti sauce, a fifteen-minute vegan-ease pizza, and eggplant stack-ups.


26:46 | #503 | TV-G

Roasted cauliflower cutlets with lemon-caper sauce and zingy roasted asparagus are prepared.

Summer Soiree

26:46 | #502 | TV-G

Recipes include chilled cashew, cucumber and basil Soup and crab cakes.

Gluten-Free Party Menu

26:46 | #501 | TV-G

Butternut squash soup and walnut and quinoa stuffed portobello mushrooms are served.

South of the Border

26:46 | #406 | TV-G

Easy burrito bake, crunchy lime tortilla chips, and chocolate rice pudding are served.

Giving Thanks

26:46 | #413 | TV-G

Holiday stuffing casserole, festive kale salad, and maple baked acorn squash are prepared.

What's for Breakfast?

26:46 | #412 | TV-G

Pear and apple breakfast pizza and maple granola with banana whipped topping are made.

Portable Picnic

26:46 | #411 | TV-G

Chickpea and quinoa salad in sweet pepper boats and marinated asparagus salad are served.

Bake It Vegan Cooking

26:46 | #410 | TV-G

Laura prepares vegan baked goods recipes including German chocolate cake and cinnamon-maple mini-muffins.

Fabulous Fall Fare

26:45 | #409 | TV-G

Recipes include cauliflower, sweet potato, and celery chowder and kale with creamy walnut sauce.

Seitan Picatta Supper

26:45 | #408 | TV-G

Seitan picatta, petite peas and parsnips, and a tofu pudding are served.

Easy Summer Luncheon

26:46 | #407 | TV-G

Mock tuna open-face sandwiches and spinach and apple salad with maple mustard dressing are made.

Cookie Monster

26:46 | #405 | TV-G

Laura makes peanut butter and jelly cookies, chewy chocolate chip cookies, and cherry-chocolate taco cookies.

Spanish Style

26:46 | #404 | TV-G

A Spanish-inspired supper menu includes quinoa and butternut squash paella and avocado-tofu salad.

Be My Valentine

26:46 | #403 | TV-G

Red pepper boats with rice, mushroom, and caper stuffing is served with leeks with raisins.

Breezy Brunch

26:45 | #402 | TV-G

Zucchini summer quiche, jicama and spinach salad, and cranberry-pecan quick biscuits are prepared.

Pizza with a Twist!

26:46 | #401 | TV-G

Recipes include polenta pizza, tortilla salad pizza, vegan almond parmesan, and jazzy pizza tart.

Winter Celebration

26:46 | #313 | TV-G

Laura makes fancy stuffed shells, Dad's marinara sauce, quick spinach salad, and Black Forest pecan pie.

New York, New York

26:46 | #312 | TV-G

Recipes include peppers and vegan sausage, deli-style macaroni salad, and blueberry cheeze-cake.

Super Party Menu

26:46 | #311 | TV-G

Laura makes oven-baked two-bean chili, potato skins, and sweet and salty snack almonds.

Spectacular Summer Salads

26:46 | #310 | TV-G

Laura prepares penne and black bean salad, red quinoa and avocado salad, cucumber salad, and quick tomato salad.

It's Tofu-Licious!

26:46 | #309 | TV-G

Laura prepares coconut-encrusted tofu cutlets and steamed green beans and carrots with orange sauce.

Wheatloaf and Potatoes

26:46 | #308 | TV-G

Savory seitan loaf with tomato-mushroom gravy, twice-baked potatoes, and more are prepared.

Cauliflower Gets Respect

26:46 | #307 | TV-G

Flavorful recipes include cauliflower steaks with sweet pepper sauce and creamy cauliflower soup.

All American Meal: Burger and Fries

26:46 | #306 | TV-G

Laura makes mushroom-nut burgers, confetti oven fries, jazzy coleslaw, and banana milk-less shake.

Good Morning Fiesta

26:46 | #305 | TV-G

A zesty breakfast menu features tofu ranchero and cornbread and sweet pepper mini-muffins.

Sweets for the Sweet

26:46 | #304 | TV-G

Laura prepares peanut butter mousse tartlets, chocolate candy clusters, and apple turnovers.

Festive Family Meal

26:46 | #303 | TV-G

Sweet and sour stuffed cabbage and creamy mashed potatoes with roasted garlic are served.

BBQ Bash

26:46 | #302 | TV-G

Jazzy shish kebabs with homemade barbeque sauce are served over quick quinoa.

A Taste of Italy

26:46 | #301 | TV-G

Laura prepares spaghetti and wheatballs, caesar salad with cashew parmesan and pear and walnut crostata.

Happy Holiday Meal

26:46 | #213 | TV-G

Laura's holiday meal features petite acorn squash with mushroom, walnut, and celery stuffing; cinnamon and maple glazed yams with crunchy pecans; green beans almondine; and sweet and crisp cookies.

It's Soup Time!

26:46 | #212 | TV-G

Laura prepares four superstar soup recipes: winter warming soup, creamy broccoli soup, green goddess summer soup, and penne and lettuce soup.

Elegant and Easy

26:46 | #211 | TV-G

Laura prepares her elegant and easy party menu featuring mushroom stroganoff served over rotini pasta. Also, broccoli with lemon sauce and chocolate mousse ginger pie.

Lunch Bunch

26:46 | #210 | TV-G

Laura prepares lunch, starting with simple leek soup, avocado and black bean confetti salad, chickpea salad, and and quinoa tabbouleh.

Festive Enchilada Bake

26:46 | #209 | TV-G

Laura prepares two-bean enchilada casserole, guacamole salsa dip with homemade tortilla chips, and mango sorbet.

Breakfast Favorites

26:46 | #208 | TV-G

Laura prepares breakfast recipes, beginning with a quick and refreshing raspberry-banana smoothie and apple muffins with pumpkin seeds.

Pasta with Pizazz!

26:46 | #207 | TV-G

Peanut noodles; penne with garbanzo beans and broccoli rabe; pea and white bean puttanesca; and arugula, artichoke, and tomato pasta are preapred.

Rockin' Moroccan Stew

26:46 | #206 | TV-G

Recipes include oven-baked Moroccan stew; quick quinoa; fig, kale, and tomato salad; and a luscious apple tart with blueberry glaze.

Neighborly Supper

26:46 | #205 | TV-G

Walnut stuffed mushrooms, roasted butternut squash, and spinach with garbanzo beans are prepared.

Just Desserts

26:46 | #204 | TV-G

Recipes include double-chocolate cake with chocolate ganache icing and luscious little carrot cupcakes.

Easy Paella Dinner

26:46 | #203 | TV-G

A festive array of tasty tapas, easy vegan paella, and moist pineapple-pecan cake are served.

5-Ingredients Or Less

26:46 | #202 | TV-G

Quick recipes that require only 5-ingredients including black bean casserole, carrot and maple-walnut salad, tortilla mushrooms, and no-cook peanut butter cookies.

Nuts About Nut Loaf

26:46 | #201 | TV-G

Recipes include hearty cashew and quinoa loaf, paprika and rosemary roasted red potatoes, asparagus with vegan hollandaise sauce, and flourless oatmeal lace cookies.

30-Minute Vegetarian

26:46 | #113 | TV-G

Pasta with broccoli and sun dried tomatoes, warm bakery bread, and avocado cashew salad are served.

Company Is Coming

26:46 | #112 | TV-G

A delightful menu includes fancy stuffed peppers, velvety carrot soup, and sweet and savory Kale.

Artful Artichokes

26:46 | #111 | TV-G

Easy artichokes with lemon dipping sauce and baked artichokes with savory walnut stuffing are made.

Farm Market Fresh

26:46 | #110 | TV-G

Recipes include garden vegetable basil gazpacho, zucchini fettuccini with fresh tomato salsa, arugula and walnut pesto pasta, and an apple crisp.

Italian Flair

26:46 | #109 | TV-G

The menu features quick lasagna rolls, basil roasted peppers, and broccoli rabe with garlic.

Dazzling Chocolate Desserts

26:46 | #108 | TV-G

Delectable recipes include triple chocolate brownie, pots de creme, and chocolate truffle trio.

Meatless-Meatloaf Supper

26:46 | #107 | TV-G

Recipes include walnut mushroom loaf, mashed potatoes and cauliflower, and sesame green beans.

Party Portobello Dinner

26:47 | #106 | TV-G

Recipes include crispy portobello steaks, maple mashed sweet potatoes, and roast asparagus with baked garlic.

Summer Eco-Picnic

26:46 | #105 | TV-G

Recipes include cool cucumber soup, sunflower avocado rolls, and peanut butter fudge.

Southwestern Style Menu

26:46 | #104 | TV-G

Recipes include five-ingredient guacamole, Jazzy black bean chili, double-corn cornbread, and nutritious nachos.

Lighter Deli Delights

26:46 | #103 | TV-G

Recipes include eggless egg salad, grilled Reuben sandwiches, zucchini oven fries, and upside down apple cake.

Bountiful Brunch Buffet

26:46 | #102 | TV-G

Recipes include blueberry mini biscuits, no egg scramble, crispy cashew french toast, tomato basil pinwheel, and fancy fruit salad.

Festive Lasagna Dinner

26:47 | #101 | TV-G

Recipes include festive zucchini lasagna, quick carrot and orzo soup, and raspberry maple tofu whip.

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