Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine. The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available in the local pantry - from coffee and seafood to citrus and more. In NEW ORLEANS KITCHEN, Belton continues his mission of teaching home cooks the hallmarks of New Orleans' flavorful cuisine while letting the good times roll, Kevin-style.
All Past Episodes
26:46 | #126 | TV-G
Beef tournedos with twice baked potatoes and fried chicken with honey and lemon are served.
26:47 | #125 | TV-G
Stuffed French toast and stuffed pork chops with bacon maple reduction are prepared.
26:46 | #124 | TV-G
Delicious dishes include chicken souvlaki with tzatziki, Moussaka, and Baklava.
26:46 | #123 | TV-G
Fried eggplant fingers with red gravy, eggplant pirogue, and eggplant Napoleon are prepared.
26:46 | #122 | TV-G
Recipes include coconut cake with icing a la Lorna, ambrosia, and apple cream cheese slab pie.
26:46 | #121 | TV-G
Citrus-roasted chicken with lemon mashed potatoes and salt-crusted pompano are prepared.
26:46 | #120 | TV-G
Fried whole okra with pecan breading, crabmeat stuffed okra, and Creole smothered shrimp are served.
26:47 | #119 | TV-G
Cornish hens stuffed with Dot's special mix and dirty rice and fried chicken livers with peach sauce are prepared.
26:46 | #118 | TV-G
Red chili with coffee and jalapeno cheddar cornbread waffle bowl and white beans with shrimp are made.
26:46 | #117 | TV-G
Mirliton gazpacho with fried oysters and pork BBQ on brioche with spicy mirliton slaw are prepared.
26:46 | #116 | TV-G
Homemade granola with dried fruit, beef jerky, and red bean hummus with veggie chips are prepared.
26:46 | #115 | TV-G
Vietnamese spring rolls in rice paper and Vietnamese wonton soup with shrimp and pork are prepared.
26:46 | #114 | TV-G
Bacon popcorn topped with clarified butter and spinach lasagna with blonde roux bechamel are served.
26:46 | #113 | TV-G
Delicious dishes include sancocho soup, shrimp ceviche with arepas, and guava turnovers.
26:47 | #112 | TV-G
Peach and spinach salad with toasted pecans, pecan-crusted baked chicken, and pecan cheesecake with caramel whiskey sauce. are made.
26:46 | #111 | TV-G
Trout en papillote with blue crab butter and seared gulf tuna with greens are served.
26:46 | #110 | TV-G
Oven-baked oysters, pan fried trout with gravy, and shrimp with smoked grit cakes are prepared.
26:46 | #109 | TV-G
Recipes include Creole brined chicken with collards and yams and sweet potato ravioli.
26:47 | #108 | TV-G
Delicious dishes include marinated roast pork with fried plantains, paella, and flan.
26:46 | #107 | TV-G
Traditional seafood boil, crawfish bisque, and fried lobster with cream dill sauce are prepared.
26:47 | #106 | TV-G
Kevin prepares fried artichokes with mudrica, olive salad, crawfish bread, and Italian fig cookies.
26:46 | #105 | TV-G
Roast duck quarters with boudin squares and roasted root vegetables marinated in wine and coffee are prepared.
26:46 | #104 | TV-G
Slow cooked roast beef po-boy with homemade mayonnaise, fried oyster po-boy with blue cheese and buffalo sauce, and French fry po-boy with gravy are prepared.
26:46 | #103 | TV-G
Coffee-marinated beef roast with red eye gravy, BBQ ribs with a sweet coffee rub, and coffee ice cream are prepared.
26:46 | #102 | TV-G
Alligator sauce piquant, duck and andouille gumbo with potato salad, and steak au poivre are served.
26:46 | #101 | TV-G
Crawfish pie, baked stuffed flounder with herbsaint butter, and banana fritters are prepared.