The series showcases the food of the Big Easy - from fried oyster po-boy sandwiches with blue cheese and buffalo sauce to Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. During colorful location segments, chef Kevin Belton chats with food vendors and mingles with festival goers at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo Summer Fest and more.
All Past Episodes
26:46 | #122 | TV-G
Kevin makes beer batter shrimp fritters, shrimp nachos, and shrimp and grits.
26:46 | #121 | TV-G
Recipes include parmesan garlic chicken wings and greens and red velvet funnel cakes.
26:46 | #120 | TV-G
Kevin makes beignets with chocolate sauce, herbed ham & cheese beignets, and lobster beignets.
26:46 | #119 | TV-G
Recipes include German sausage with Cajun poutine and pork schnitzel with bacon and apple sauerkraut.
26:46 | #118 | TV-G
Kevin prepares chicken and waffle melt, fried chicken chicken-salad sliders, and sweet heat pan-fried chicken.
26:46 | #116 | TV-G
Kevin prepares pork and onion etouffee, gulf fish etouffee, and mushroom and steak etouffee.
26:46 | #117 | TV-G
Recipes include chicken liver pate, crustless spinach and leek quiche, and stone fruit galette.
26:46 | #115 | TV-G
Recipes include crabmeat ravigote, creole crab dip, and crab claws with marinara.
26:46 | #114 | TV-G
Grilled shrimp gyros with herbed yogurt spread, dolmades, and Greek lentil salad are served.
26:46 | #113 | TV-G
Baked rice au gratin, broccoli fried rice, and bacon and egg calas are prepared.
26:46 | #112 | TV-G
Tasty recipes include pastalaya, breakfast jambalaya, and jambalaya stuffed chicken thighs.
26:46 | #111 | TV-G
Delicious dishes include Natchitoches meat pies, crawfish pies, and fruit hand pies.
26:46 | #109 | TV-G
Ribeye steak salad with strawberry balsamic vinaigrette and strawberry ice box pie are served.
26:46 | #108 | TV-G
Kevin shows how to make homemade boudin, fried boudin balls and wraps, and boudin pizza.
26:46 | #107 | TV-G
Recipes include crawfish enchiladas con queso, crawfish balls, and crawfish stuffed mushrooms.
26:46 | #106 | TV-G
Kevin prepares okra gumbo, file gumbo lasagna, and gumbo z'herbes.
26:46 | #105 | TV-G
Recipes include tomato pie, stuffed tomatoes with gulf tuna salad, and a margherita crepe.
26:46 | #104 | TV-G
Garlic oysters, oyster tamales with red chili sauce, and oyster chowder are prepared.
26:46 | #103 | TV-G
Ham croquettes with pear pepper dipping sauce, pulled pork slaw sandwich, and Asian beef skewers are featured.
26:46 | #102 | TV-G
Buffalo chicken dip stuffed bread, shrimp remoulade po-boy, and Louisiana seafood pasta are served.
26:46 | #101 | TV-G
Recipes include cheesy mac fingers, fried green tomatoes with lemon aioli, and bananas foster bread pudding.
Smoked catfish dip and potato chip crusted catfish nuggets with creole mayonnaise are prepared.