Kevin Belton's New Orleans Celebrations

The series showcases the food of the Big Easy - from fried oyster po-boy sandwiches with blue cheese and buffalo sauce to Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. During colorful location segments, chef Kevin Belton chats with food vendors and mingles with festival goers at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo Summer Fest and more.

All Past Episodes

Shrimp Fest

26:46 | #122 | TV-G

Kevin makes beer batter shrimp fritters, shrimp nachos, and shrimp and grits.

Neighborhood Fest

26:46 | #121 | TV-G

Recipes include parmesan garlic chicken wings and greens and red velvet funnel cakes.

Beignet Fest

26:46 | #120 | TV-G

Kevin makes beignets with chocolate sauce, herbed ham & cheese beignets, and lobster beignets.


26:46 | #119 | TV-G

Recipes include German sausage with Cajun poutine and pork schnitzel with bacon and apple sauerkraut.

Fried Chicken Fest

26:46 | #118 | TV-G

Kevin prepares chicken and waffle melt, fried chicken chicken-salad sliders, and sweet heat pan-fried chicken.

Etouffee Fest

26:46 | #116 | TV-G

Kevin prepares pork and onion etouffee, gulf fish etouffee, and mushroom and steak etouffee.

Bastille Day Fete

26:46 | #117 | TV-G

Recipes include chicken liver pate, crustless spinach and leek quiche, and stone fruit galette.

Crab Fest

26:46 | #115 | TV-G

Recipes include crabmeat ravigote, creole crab dip, and crab claws with marinara.

Greek Fest

26:46 | #114 | TV-G

Grilled shrimp gyros with herbed yogurt spread, dolmades, and Greek lentil salad are served.

Rice Fest

26:46 | #113 | TV-G

Baked rice au gratin, broccoli fried rice, and bacon and egg calas are prepared.

Jambalaya Fest

26:46 | #112 | TV-G

Tasty recipes include pastalaya, breakfast jambalaya, and jambalaya stuffed chicken thighs.

Pie Fest

26:46 | #111 | TV-G

Delicious dishes include Natchitoches meat pies, crawfish pies, and fruit hand pies.

Strawberry Fest

26:46 | #109 | TV-G

Ribeye steak salad with strawberry balsamic vinaigrette and strawberry ice box pie are served.

Boudin Fest

26:46 | #108 | TV-G

Kevin shows how to make homemade boudin, fried boudin balls and wraps, and boudin pizza.

Crawfish Fest

26:46 | #107 | TV-G

Recipes include crawfish enchiladas con queso, crawfish balls, and crawfish stuffed mushrooms.

Gumbo Fest

26:46 | #106 | TV-G

Kevin prepares okra gumbo, file gumbo lasagna, and gumbo z'herbes.

Tomato Fest

26:46 | #105 | TV-G

Recipes include tomato pie, stuffed tomatoes with gulf tuna salad, and a margherita crepe.

Oyster Fest

26:46 | #104 | TV-G

Garlic oysters, oyster tamales with red chili sauce, and oyster chowder are prepared.

BBQ Fest

26:46 | #103 | TV-G

Ham croquettes with pear pepper dipping sauce, pulled pork slaw sandwich, and Asian beef skewers are featured.

All That Jazz Fest

26:46 | #102 | TV-G

Buffalo chicken dip stuffed bread, shrimp remoulade po-boy, and Louisiana seafood pasta are served.

Vieux Carre Salute

26:46 | #101 | TV-G

Recipes include cheesy mac fingers, fried green tomatoes with lemon aioli, and bananas foster bread pudding.

Catfish Fest

Smoked catfish dip and potato chip crusted catfish nuggets with creole mayonnaise are prepared.

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