Amy Hess hosts this magazine series that allows viewers to take part in virtual day trips uncovering the people, places, and products that make Kentucky and the surrounding region so unique.
All Past Episodes
29:00 | #116
Burgers abound in this episode, including Bluegrass Burgers, Game, Napa Prime, The Thirsty Heifer, Boone Tavern, Kentucky Fudge Company, Dovie's, Herb n Thelma's Tavern, Bard's Burgers & Chili, Mammy's Kitchen, Heirloom Restaurant, Cliffside Diner, Parkette Drive In, The Gastro Gnomes Food Truck and Mobile Catering, and Bad Wolf Burgers.
26:30 | #115
Amy visits historic inns and taverns in Kentucky including Boone Tavern, Beaumont Inn, and The Old Talbott Tavern.
26:30 | #114
Fun awaits at Torrent Falls Climbing Adventure, Red River Gorge Zipline, and Ijams Nature Center in Knoxville.
27:00 | #113
Amy takes a look at Kentucky Proud businesses Sweetgrass Granola and Windy Corner Market.
27:40 | #112
We get our creative and culinary juices flowing with a look at the Arts and Eats scene in both Georgetown, the central part of the state and Whitesburg, in the Eastern part.
28:30 | #111
We check out the local communities in both Stanford and Hindman. Stanford is one of the oldest Settlements in Kentucky and Hindman has the earliest rural settlement school in the country.
26:00 | #110
Businesses on Jefferson Street are working to preserve the street's heritage while offering a selection of eating and drinking options. Next, we visit family-owned and operated Michler's Florist, dating back to the 1900's, they are adding a twist to their wildly popular business by adding a tranquil beer garden.
27:35 | #109
Host Amy Hess spotlights several of Lexington's most popular food trucks, including Rolling Oven, Gastro Gnomes and Hanley BBQ. Plus, she stops in at a few Lexington businesses that make spicy food their specialty, including Joella's Hot Chicken and Back Porch Hot Sauce.
27:10 | #108
Amy explores the Northern Kentucky Sugar and Spice Trail, sampling delicious, local specialty candies as well as unique herbs and spices. Featured stops include Schneider's Sweet Shop and Witt's End Candy Emporium, both in Bellevue; Newport's Sweet Tooth Candies and Sweet Dreams Candy Company; Hebron's Galerie Candy & Gifts; and Ft. Thomas' Colonel De Gourmet Herbs & Spices.
27:40 | #107
We check out restaurants utilizing a "pay-what-you-can" model using fresh local foods that is radically changing the way we think about feeding those in need.
26:05 | #106
There are loads of ways to get crafty in the Commonwealth and get your DIY fix! On this episode, we discover unique art opportunities and creative classes for all skill levels.
24:35 | #105
We explore the state to find a diverse and delicious group of Pizzerias to see why this cuisine is so beloved in Kentucky.
27:00 | #104
On this episode we learn more about communities and companies that are using synergy in food systems. We stop at an area known as The Breadbox to learn about the symbiotic relationship between businesses and their collective use of an indoor aquaponics system. Next, we pack our boots for a day in the orchard to work with Glean KY. Learn how this volunteer organization is ending hunger in Kentucky, one glean at a time.
27:25 | #103
From the Rainforest to all things that go, this episode is a true Sevierville adventure! Tennessee offers a wonderful opportunity for education and fun at The Rainforest Adventure Center - including animals. Check out warbirds and muscle cars with visits to The Tennessee Museum of Aviation and Floyd Garrett's Muscle Car Museum.
27:32 | #102
A Lexington Museum Hop is on this week's travels. We start our day at The Headley Whitney and learn more about decorative arts, hand-blown glass, interesting architecture and prominent jewelry designer George W. Headley III. Next, a visit to Ashland, The Henry Clay Estate to learn about Henry Clay and the rich Kentucky heritage he left behind.
25:45 | #101
The Local Traveler takes you on a tour of Nostalgic Diners. The Parkette in Lexington, Kentucky has been featured on The Food Network and has been a favorite for hand-dipped fried chicken, and double decker Poor Boys for over 60 years. The Diner in Sevierville, Tennessee has everything from classic cars and poodle skirts to all day breakfast and handspun shakes.
Amy visits pay-it-forward restaurants in Kentucky including Grace Cafe, Inc, The Table, J's Place, A Cup of Common Wealth, West Sixth Brewing, The Cairn, and Harvest Coffee & Cafe.