Host Christopher Kimball and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. Chris travels overseas to cook with several internationally renowned chefs and authors.
All Past Episodes
26:46 | #223 | TV-G
Senegalese braised chicken with onions and lime and a Senegalese avocado and mango salad are served.
26:46 | #222 | TV-G
Singapore chicken satay, Singapore shrimp and chicken noodle soup (laksa), and a Singapore sling are prepared.
26:46 | #221 | TV-G
Vietnamese meatball and watercress soup, coconut cashew cake, and stir-fried chicken are prepared.
26:46 | #220 | TV-G
Turkish beans with pickled tomatoes, Turkish red lentil soup, and Turkish scrambled eggs are served.
26:46 | #219 | TV-G
Colombian braised beef, a Colombian avocado salsa and lomo saltado, and a Peruvian stir-fry are made.
26:46 | #218 | TV-G
Crispy Sichuan-chili chicken, Sichuan chicken salad, and ginger-scallion steamed cod are showcased.
26:46 | #217 | TV-G
Recipes include black-eyed pea and sweet potato stew and a mango and coconut rice pudding.
26:46 | #216 | TV-G
Nutty and tender pumpkin seed rolls and earthy and hearty Portuguese cornbread are prepared.
26:46 | #215 | TV-G
A vibrant salmon chraimeh and a bulgur-tomato salad with herbs and pomegranate molasses are served.
26:46 | #214 | TV-G
Japanese-style rice with flaked salmon and shiitake mushrooms and yakiudon are prepared.
26:46 | #213 | TV-G
The team elevates simple chicken recipes by using techniques and flavors from around the world.
26:46 | #212 | TV-G
A hearty fennel-rosemary porchetta and more perfect recipes for a wintertime meal are highlighted.
26:46 | #211 | TV-G
A bright red piri piri chicken is packed with heat. Cape Malay chicken curry is also prepared.
26:46 | #210 | TV-G
Taipei, Taiwan is visited. Taiwanese flaky scallion pancakes and Taiwanese five-spice pork are made.
26:46 | #209 | TV-G
Recipes include flavorful carne adovada and Mexican chicken soup with tomatillos and hominy.
26:46 | #208 | TV-G
A hearty North African chicken couscous and chickpea and harissa soup (lablabi) are made.
26:46 | #207 | TV-G
Roasted mushroom pizza with fontina and scallions and a weeknight cacio e pepe are prepared.
26:46 | #206 | TV-G
Christopher Kimball travels to Chiang Mai, Thailand, where he learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures. Thai stir-fried spinach and Thai beef salad are prepared.
26:46 | #205 | TV-G
French apple cake, a light chocolate-orange tart, and salted butter caramel-chocolate mousse are prepared.
26:46 | #204 | TV-G
Christopher Kimball travels to Tokyo, Japan and learns how to make skillet glazed chicken.
26:46 | #203 | TV-G
Puffed pita bread, sumac-spiced chicken (musakhan), and a recipe for fattoush are highlighted.
26:46 | #202 | TV-G
Chris visits Madrid, Spain and Spanish ratatouille and sherry-soaked French toast are prepared.
26:46 | #201 | TV-G
Taiwanese beef noodle soup, stir-fried cumin beef, and the techniques Chris learned in Taipei to make three-cup chicken are showcased.
26:46 | #111 | TV-G
Milk Street Cook Catherine Smart shows host Christopher Kimball how to turn economical beef eye-round into a succulent holiday roast as she makes prune, peppercorn, and fresh herb-rubbed roast beef.
26:46 | #113 | TV-G
Milk Street Cook Catherine Smart demonstrates a simpler and tastier way to crisp fried chicken.
26:46 | #112 | TV-G
Milk Street visits Peru to learn a new way to make pesto and soba with miso butter and asparagus.
26:46 | #110 | TV-G
Milk Street Cook Matthew Card shows how to make no-sear lamb or beef and chickpea stew.
26:46 | #109 | TV-G
Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime.
26:46 | #108 | TV-G
Matthew Card makes garlic soup. Spanish spice-crusted pork tenderloin bites are prepared.
26:46 | #107 | TV-G
Italy provides inspiration as Matthew Card shows how to make a fast and fabulous Italian flatbread.
26:46 | #106 | TV-G
Milk Street Cook Catherine Smart shows Christopher Kimball how to make Georgian chicken soup.
26:46 | #105 | TV-G
Milk Street visits Mexico for an insider view on shrimp in chipotle sauce and traditional classics.
26:46 | #104 | TV-G
Milk Street Cook Rayna Jhaveri shows how to make Turkish meatballs with lime-yogurt sauce.
26:46 | #103 | TV-G
Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker.
26:46 | #102 | TV-G
Chris goes to London's Violet Bakery to visit with rising pastry star Claire Ptak. He learns some of her baking techniques, such as under-whipping egg whites for a lighter cake.
26:46 | #101 | TV-G
Chris visits world traveler and cookbook author Fuchsia Dunlop in London to learn about the Chinese approach to cooking. He learns how to get perfectly cooked chicken every time by focusing on the meat, not the skin.