Chef, cooking teacher, and food writer Pati Jinich introduces American viewers to the authentic flavors, colors, textures, and warmth of her native Mexico.
All Past Episodes
26:46 | #707 | TV-G
Pati swims with whale sharks and enjoys local food in La Paz, Baja Sur's breathtaking capital.
26:46 | #713 | TV-G
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.
26:46 | #712 | TV-G
Pati recreates some favorite food memories in her kitchen and gives the stories behind the dishes.
26:46 | #711 | TV-G
Pati is invited to cook a Cinco de Mayo dinner at the prestigious James Beard House in New York.
26:46 | #710 | TV-G
Pati sets out into the Sea of Cortez to reel in the catch-of-the-day to grill up beachside.
26:46 | #709 | TV-G
Pati spends the day in Los Cabos and enjoys the traditional dishes of the small town of Miraflores.
26:46 | #708 | TV-G
One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows.
26:46 | #706 | TV-G
Pati explores the one-of-a-kind dishes of Loreto, a small town on the Gulf of California.
26:46 | #705 | TV-G
Pati samples some of the local wine varietals in the exciting wine region of Valle de Guadalupe.
26:46 | #704 | TV-G
In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Dona Esthela.
26:46 | #703 | TV-G
Pati visits the port of Ensenada, a hub for seafood exportation, and the oldest bar in Baja.
26:46 | #702 | TV-G
Pati dives deep to get the real story of what life and food are like on the border.
26:46 | #701 | TV-G
Pati visits Tijuana to meet with fresh talent taking part in Baja's exciting culinary movement.
26:46 | #613 | TV-G
Pati prepares chipotle goat cheese spread, cesina and creamy slaw ciabatta sandwich, andpoblano rajas tuna melt.
26:46 | #612 | TV-G
Pati makes three cheesy recipes: a senor breakfast sandwich, tres quesos chicken pasta, and bacon cheese dogs with avocado relish.
26:46 | #611 | TV-G
Pati and her son Juju make chocolate, chocolate chunk banana bread; a chocolate crepe tower; and an overloaded Mexican chocolate milkshake.
26:46 | #610 | TV-G
Pati explains her passion for food and prepares sopes, caramelized pasilla brisket, and tiger pound cake.
26:46 | #609 | TV-G
Pati visits the town of San Martin Tilcajete and learns the ins and outs of their delicate alebrije making process.
26:46 | #608 | TV-G
Pati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique.
26:46 | #607 | TV-G
Pati makes mole verde with pork and white beans and almendrado with chicken.
26:46 | #606 | TV-G
Pati cooks recipes that she learned from Oaxacan women including coloradito chicken and a mashed potato cazuela.
26:46 | #605 | TV-G
Pati spends a day with one of Oaxaca's best-known chefs and owner of Casa Oaxaca, Alex Ruiz.
26:46 | #604 | TV-G
Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico.
26:46 | #603 | TV-G
Pati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza.
26:46 | #602 | TV-G
Pati shares new dishes that happen to be vegetarian with her friend and food editor Joe Yonan.
26:46 | #601 | TV-G
Pati shows viewers how to get the most out of one day in the city of Oaxaca.
26:46 | #513 | TV-G
Pati and chef Jose Andres make Spanish-influenced recipes that would be a hit on any dinner table.
26:48 | #512 | TV-G
Pati makes a few simple, inexpensive recipes that any college kid can do and gives cooking tips.
26:46 | #511 | TV-G
Pati cooks for and hosts a Jinich family traditional Thanksgiving dinner with all of the essentials.
26:46 | #510 | TV-G
Pati explores Cancun and enjoys Alaskan wontons, tuna tartar Kibi, and cold pork belly salad.
26:46 | #509 | TV-G
Pati explores Isla Mujeres and tries the local delicacy, tikin xic, fish marinated in a thick red sauce diluted with the juice of sour oranges and spices.
26:46 | #508 | TV-G
Pati tries the local specialties lomitos de Valladolid and longaniza de Valladolid in Valladolid.
26:46 | #507 | TV-G
Pati explores the city of Izamal and tastes the local flavors like venison tacos and poc chuc.
26:46 | #506 | TV-G
Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan.
26:46 | #505 | TV-G
Pati heads to the coastal city of Champoton and prepares pollo pibil and pan de cazon.
26:46 | #504 | TV-G
Pati explores Campeche, a beautiful colonial city, and enjoys pescado verde and grilled octopus.
26:46 | #503 | TV-G
Pati visits the coastal town of Celestun and makes a fresh ceviche and grilled fish on the beach.
26:46 | #502 | TV-G
Pati tours the market in Merida and enjoys a traditional Sunday meal with an entire family.
26:46 | #501 | TV-G
Pati explores Merida, the capital of Yucatan, and enjoys chaya empanadas and mondongo stew.
26:46 | #401 | TV-G
JuJu's fruit smoothie, big brunch enchiladas, and black beans from the pot are made.
26:46 | #413 | TV-G
Pati makes some of her favorite "picnic foods" including potato and poblano rajas salad.
26:48 | #412 | TV-G
Pati prepares baked egg casserole, salsa ranchera, dulce de leche, and pecan cinnamon rolls.
27:49 | #411 | TV-G
Pati makes a couple recipes that were passed down to her. Recipes include chile rellenos, drunken rice with chicken, and meringue cake.
26:46 | #410 | TV-G
Pati meets two chefs in Mexico City who are putting modern spins on this age-old cuisine. She makes Boston lettuce salad with avocado dressing and beef and veggie mole stew.
26:46 | #409 | TV-G
This show is all about Pati's middle son, Sami. She cooks all his favorite dishes including homemade cookies.
26:46 | #408 | TV-G
Cooked and seasoned corn, miner-style enchiladas, and homemade cajeta are prepared.
26:46 | #407 | TV-G
Tart pico de guac, chipotle chicken pasta casserole, and Marbled Tres Leches Cake are created.
26:46 | #406 | TV-G
Mexican crab cakes with jalapeno aioli and foolproof pizza dough are prepared.
26:46 | #405 | TV-G
Cooked salsa verde, chicken in salsa verde tamales, and sweet corn tamales are served.
26:46 | #404 | TV-G
Pati makes cherry tomato jam with red wine and scallions and citrus chicken with carrots and baby potatoes.
26:46 | #403 | TV-G
Homemade corn tortillas, fresh cheese basket tacos, and tacos al pastor with garnishes are made.
26:46 | #402 | TV-G
Fish with plums, pasilla and tequila, and orange blossom rice with pepitas are prepared.
26:46 | #313 | TV-G
Delicious recipes include watermelon, tomatillo and mozzarella skewers, with mint-agave syrup.
26:46 | #312 | TV-G
Pati prepares honey chipotle ribs, spinning top cocktail, and mango guacamole with tortilla wedges.
26:46 | #311 | TV-G
Pati makes fish over fennel salad with a jalapeno and olive salsa and guajillo and garlic pasta.
26:46 | #310 | TV-G
Pati makes spiced sweet Mexican coffee, Yucatan-style french toast, Mexican-style gravlax with cilantro and tequila, and more.
26:46 | #309 | TV-G
Michelada Bar; crab, cucumber and jicama salad; papa rellenas with avocado sauce; and more are prepared.
26:46 | #308 | TV-G
Amaranth and panko crispy chicken, green beans with peanuts, and Chile de Arbol are made.
26:46 | #307 | TV-G
Shrimp Cocktail Pacifico, Rodrigo-style fish, and flourless chocolate pecan cake are prepared.
26:46 | #306 | TV-G
Mac 'n cheese Mexicano, chipotle agave chicken wings, and extreme brownies are served.
26:46 | #305 | TV-G
Pati prepares carnitas, salsa verde with avocado, grilled pineapple margaritas, and more.
26:46 | #304 | TV-G
Great recipes include tortilla soup, tuna casserole, lime pound cake, and papaya relish.
26:46 | #303 | TV-G
Alphabet soup, Molletes, grilled cheese and bean heroes, and pico de gallo salsa are prepared.
26:46 | #302 | TV-G
Pati makes Tex-Mex chili; poblano, bacon, and cheddar skillet corn bread; and chocolate doughnuts.
26:46 | #301 | TV-G
Pati travels to Mexico City to visit her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana.
26:46 | #213 | TV-G
Pati makes zucchini soup with tortilla crisps, cactus paddle tostadas, and fluffy plantain and pecan bread.
26:46 | #212 | TV-G
Pati prepares bricklayer-style beef tacos, lime-rubbed chicken tacos with corn guacamole, and adobo fish tacos.
26:46 | #211 | TV-G
Culinary treats include creamy poblano soup, chicken tinga, and glazed Santa Clara Cookies.
26:46 | #210 | TV-G
Lip-smacking dishes include chicken a la trash, everyday green salad, and impossible chocoflan.
26:46 | #209 | TV-G
Pati makes squash blossom quesadillas, hibiscus and pecan mole, and more.
26:46 | #208 | TV-G
Recipes include ancho chile and orange juice tequila chaser, fresh jicama and orange pico de gallo, coffee flan with tequila whipped cream, and more.
26:46 | #207 | TV-G
Pati prepares Mexican french toast rolls and green chilaquiles in roasted tomatillo sauce.
26:46 | #206 | TV-G
Meatballs in chipotle sauce (albondigas), white rice and fried plantains, and tres leches cake are made.
26:46 | #205 | TV-G
Pati makes fun finger foods including crazy corn, chicken flautas, and chocolate and cajeta cupcakes.
26:46 | #204 | TV-G
Pati makes dressed-up chicken milanes, chayote squash and pickled onion salad, and chunky chipotle mashed potatoes.
26:46 | #203 | TV-G
Pati prepares snapper in poblano chile sauce and corn torte and cajeta crepes with toasted pecans.
26:46 | #202 | TV-G
Street-style cut-up fruits and vegetables and ham and cheese torta sandwiches are served.
26:46 | #201 | TV-G
Enchiladas in red tomato sauce, Tampico-style steak combo, and Mexican wedding cookies are prepared.
26:46 | #113 | TV-G
Pati will also offer some shortcuts and tips for cooking wrapped foods in your own kitchen. Recipes include pork tenderloin in a sweet citrus sauce, baked plantains, blackberry and pecan tamales.
26:46 | #112 | TV-G
Pati makes Toritos: peanut and vanilla aperitif; grilled shrimp and pineapple salad with vanilla and chile de arbol vinaigrette; and Grandma Lali's vanilla floating islands.
26:46 | #111 | TV-G
Pati makes chicken with tamarind, apricots and chipotle sauce; white rice with fideos; orange and almond flan; and cafe de olla.
26:46 | #110 | TV-G
Pati makes Horchata: rice and cinnamon drink; Amarillito mole with chicken; cinnamon chochoyotes: corn dough dumplings; and Cochinitos: piggy-shaped cookies.
27:46 | #109 | TV-G
Pati makes warm sweet potato and chorizo salad; potato, scallion, and chorizo crispy tacos; and pasta with tomato and chorizo.
26:46 | #108 | TV-G
recipes include poached eggs in a tomato and poblano rajas sauce, refried beans and cheese chimichangas, and vanilla pound cakes with lime-apricot glaze and sprinkles.
26:46 | #107 | TV-G
Recipes include ancho chile Mexican hamburgers with lime aioli, pickled onion and potato salad, and garabatos or "scribbles" cookies.
26:46 | #106 | TV-G
Recipes include jamaica water; spinach salad with caramelized pecans and jamaica vinaigrette; steak tacos with jamaica and jalapeno syrup; gourmet jamaica popsicles.
26:46 | #105 | TV-G
Recipes include picadillo empanadas of the Immaculate Conception, white rice and poblano rajas casserole, and almond and porto cake.
26:46 | #104 | TV-G
Recipes include salsa verde with avocado and queso fresco; chicken in a tomatillo, chipotle, and brown sugar sauce; and tomatillo and lime jam.
26:46 | #103 | TV-G
Recipes include avocado and hearts of palm chop chop salad; pepitos: steak and avocado sandwich on crusty bread; and coconut and avocado ice cream.
26:46 | #102 | TV-G
Recipes include cowboy "charro" beans, chilorio burritas, chunky guacamole, and sweet anise rosquitas.
26:46 | #101 | TV-G
Recipes include ham and cheese sincronizadas, Oaxacan mushroom and cheese quesadillas, plantain and refried bean quesadillas, and Guajillo chile salsa.